9+ Homemade Ravioli Dough Recipes You’ll Love to Try!
Imagine filling your kitchen with the comforting aroma of fresh pasta, each bite bursting with flavor. Homemade ravioli brings a sense of traditional Italian cooking right to your table. Get ready to roll up your sleeves and create some delicious memories with these fantastic dough recipes!
Rating: 5. Ingredients: Semola rimacinata, eggs, all purpose
Links open in new window. Source: Google.com
This is the go-to recipe for traditional ravioli lovers. With a delightful balance of eggs and flour, the dough is rich and smooth, creating a perfect canvas for any filling you desire. It’s simple yet elegant, making it a staple in kitchens everywhere.
To whip this up, you’ll need just a few ingredients: all-purpose flour, eggs, and a pinch of salt. The magic happens when you mix them together to form a silky dough that you can roll out thinly—ideal for wrapping around your favorite savory or sweet fillings. The beauty of this classic dough is its versatility; it pairs beautifully with everything from ricotta and spinach to a sweet pumpkin filling. It’s a timeless recipe that never goes out of style!
Looking to add a pop of color and flavor to your ravioli? This spinach and ricotta dough is not just vibrant but also packed with nutrients! It’s a fun way to sneak in some greens while enjoying a comforting dish.
This dough includes fresh spinach blended into the mix, giving it a lovely green hue and a subtle earthy flavor. Pair it with ricotta cheese for a delightful filling, and you’ve got yourself a dish that looks as good as it tastes! The spinach not only enhances the color but also adds moisture, making the dough incredibly pliable. It’s perfect for impressing guests at a dinner party or just treating yourself to something special.
For those who love to experiment, this beetroot pasta dough brings a stunning deep red color and a slightly sweet flavor to your ravioli. It’s a showstopper that will have everyone asking how you made such beautiful pasta!
Made with roasted beetroot, this dough is not only visually striking but also adds a unique twist to traditional ravioli. The sweetness of the beets pairs wonderfully with savory fillings like goat cheese or mushroom. Plus, it’s a fantastic conversation starter! Roll it out and watch as your ravioli come to life in vibrant hues. This recipe is perfect for anyone looking to add a creative flair to their cooking.
Rating: 5. Ingredients: 17 min Total Time: 17 min.
Links open in new window. Source: Google.com
For a healthier option that doesn’t skimp on flavor, try making whole wheat pasta dough. This recipe gives you a nutty, earthy taste, making your ravioli feel wholesome and satisfying.
Using whole wheat flour instead of white flour adds fiber and nutrients, making it a fantastic choice for those looking to eat healthier without sacrificing taste. The dough is a bit denser, which makes for a hearty ravioli that pairs beautifully with robust sauces or fillings like hearty meat or roasted vegetables. It’s a wonderful way to enjoy comfort food while keeping things on the lighter side. Your body will thank you for this delicious, nutritious twist on a classic!
