3+ Homemade Peppermint Recipes to Delight Your Taste Buds and Freshen Up Your Holidays!
As the holidays approach, the air fills with the enchanting scent of peppermint, instantly bringing warmth and cheer. It’s the perfect time to whip up some delightful treats that not only taste amazing but also fill your kitchen with that festive aroma. Get ready to impress your family and friends with these irresistible peppermint recipes that are sure to become holiday favorites!
Rating: 5. Ingredients: 1 h 15 min Total Time: 1 h 15 min.
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If you’re looking for a sweet treat that combines the rich taste of chocolate with the refreshing zing of peppermint, look no further than homemade peppermint bark. This simple recipe involves melting chocolate, layering it with crushed candy canes, and letting it set into a crunchy, creamy delight. What makes this treat special is its beautiful marbled appearance and that satisfying crunch, making it a perfect gift or a festive addition to any dessert table.
Ingredients:
8 ounces of dark chocolate
8 ounces of white chocolate
1 cup of crushed peppermint candy canes
1 teaspoon of peppermint extract (optional)
Instructions:
Line a baking sheet with parchment paper for easy removal later.
Melt the dark chocolate in a microwave-safe bowl in 30-second intervals, stirring until smooth.
Pour the melted dark chocolate onto the prepared baking sheet and spread it evenly.
Sprinkle half of the crushed candy canes over the dark chocolate layer.
Now, melt the white chocolate in the same way you did with the dark chocolate. Once melted, pour it over the dark chocolate layer, spreading it gently.
Sprinkle the remaining crushed candy canes on top and, if desired, drizzle some melted chocolate for an extra touch.
Let the bark cool at room temperature until completely set, then break it into pieces and enjoy!
Ingredients: Maple syrup, unsweetened cocoa powder, chocolate chips, peppermint extract, vanilla extract Total Time: 10 min.
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Nothing says cozy like a warm cup of hot chocolate, especially when it’s infused with peppermint. This homemade version is creamy, rich, and topped with fluffy marshmallows, making it the perfect treat for chilly winter nights. What sets this hot chocolate apart is the delightful balance of chocolate and peppermint, providing that classic holiday taste that warms you from the inside out.
Ingredients:
2 cups of milk (or your favorite non-dairy milk)
2 tablespoons of unsweetened cocoa powder
2 tablespoons of sugar (adjust to taste)
1/4 teaspoon of peppermint extract
1/4 cup of chocolate chips (optional for extra richness)
Whipped cream and crushed candy canes for topping
Instructions:
In a small saucepan over medium heat, combine the milk, cocoa powder, and sugar. Whisk until smooth and heated through.
If you’re using chocolate chips, stir them in now until melted and combined.
Remove from heat and add the peppermint extract, stirring well.
Pour the hot chocolate into your favorite mug, top it with whipped cream, and sprinkle crushed candy canes for that festive finish.
Rating: 4.5. Ingredients: 4 h 30 min Total Time: 4 h 30 min.
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Light as air and bursting with peppermint flavor, meringue cookies are a delightful treat that’s both fun to make and even more fun to eat. These cookies are made by whipping egg whites to perfection and folding in sugar and peppermint extract for a sweet, melt-in-your-mouth experience. What makes these cookies so special is their delicate texture, which is a perfect contrast to the vibrant, festive touch of peppermint.
Ingredients:
3 large egg whites
1/4 teaspoon of cream of tartar
3/4 cup of granulated sugar
1/2 teaspoon of peppermint extract
Red food coloring (optional)
Crushed candy canes for decoration
Instructions:
Preheat your oven to 200°F (90°C) and line a baking sheet with parchment paper.
In a large mixing bowl, whip the egg whites and cream of tartar until soft peaks form.
Gradually add the sugar while continuing to beat until the mixture is glossy and stiff peaks form.
Gently fold in the peppermint extract and a few drops of red food coloring if you want a festive swirl.
Using a piping bag or spoon, drop small mounds of the meringue mixture onto the prepared baking sheet.
Sprinkle crushed candy canes on top for that extra holiday flair.
Bake for about 1.5 hours, then turn off the oven and let them cool inside for an hour.
Once cooled, enjoy these light and crispy meringues!
