Red onions bring a vibrant pop of color and a sweet yet tangy flavor to any dish. If you think they’re just for salads, think again! Get ready to explore some delicious recipes that will help you make the most of this versatile ingredient.
Caramelized Red Onion and Goat Cheese Tart
This tart is a perfect blend of sweet and savory, with the rich creaminess of goat cheese complementing the deep, caramelized flavors of red onions. The flaky crust holds everything together and makes it easy to serve at any gathering.
To make it, start by gently cooking sliced red onions in olive oil and a touch of brown sugar until they turn golden and sweet. Spread a layer of creamy goat cheese on the pre-baked tart shell, then top it with those luscious onions. Bake until everything is warm and inviting, and finish with a sprinkle of fresh thyme. It’s a crowd-pleaser that feels fancy but is super easy to whip up!
Red Onion and Avocado Salsa
This zesty salsa is not just a great dip for chips; it’s also fantastic on tacos, grilled chicken, or even as a salad topping. The combination of creamy avocado and sharp red onion creates a refreshing contrast that’s just irresistible.
Start by dicing ripe avocados and finely chopping red onions. Toss them together with some chopped tomatoes, cilantro, lime juice, and a pinch of salt. The acidity from the lime balances the richness of the avocado and the bite of the onion, making each mouthful a burst of flavor. It’s fresh, colorful, and perfect for summer barbecues or cozy nights in!
Red Onion and Feta Pasta Salad
This pasta salad is easy to make and packs a flavor punch that will make it a favorite at potlucks and picnics. The combination of al dente pasta, tangy feta cheese, and sweet red onions makes it a delightful side dish or a light meal.
Cook your favorite pasta until it’s just right, then let it cool. Mix in diced red onions, crumbled feta, and a handful of cherry tomatoes for that extra sweetness. Drizzle with olive oil and a splash of balsamic vinegar for a dressing that ties it all together. This salad is not only delicious but also holds up well in the fridge, making it perfect for meal prep!
Grilled Red Onion and Vegetable Skewers

Grilled Veggie Skewers from Allrecipes
Rating: 4.7. Ingredients: Yellow squash, cherry tomatoes, fresh pineapple, red bell pepper, red onion Total Time: 20 min.

Grilled Veggie Skewers from The Forked Spoon
Rating: 4.9. Ingredients: Zucchini, balsamic vinegar, bell pepper, green bell pepper, red bell pepper Total Time: 45 min.

Grilled Vegetable Skewers with Zesty Balsamic Marinade from The Waddle and Cluck
Ingredients: Yellow squash, balsamic vinegar, cherry tomatoes, lemon, honey Total Time: 52 min.
These colorful skewers are a great way to enjoy grilled veggies, and the red onions add a sweet punch that elevates the whole dish. Perfect for summer barbecues or quick weeknight dinners, they’re as fun to make as they are to eat!
Simply chop red onions, bell peppers, zucchini, and cherry tomatoes into bite-sized pieces. Thread them onto skewers, drizzle with olive oil, and season with your favorite herbs and spices. Grill until everything is tender and slightly charred, and you’ve got yourself a tasty side or a great addition to any meal. They’re healthy, vibrant, and absolutely delicious!