On chilly days, there’s nothing quite like a steaming bowl of soup to wrap you in warmth and comfort. Rice soups are especially delightful, offering both heartiness and flavor in every spoonful. Let’s explore three scrumptious recipes that are not only quick to whip up but also guaranteed to satisfy your cravings and soothe your soul!
Cozy Chicken and Rice Soup

Chicken and Rice Soup from The Cozy Cook
Rating: 5. Ingredients: Chicken breast, ribs, soy sauce, hot sauce, chicken broth Total Time: 45 min.

Chicken and Wild Rice Soup from The Cozy Cook
Rating: 5. Ingredients: Wild rice, ribs, white wine, soy sauce, skinless chicken breasts Total Time: 1 hr 15 min.

Cozy Lemon Chicken & Rice Soup from Kalejunkie
Rating: 5. Ingredients: Chicken breast, bone broth, arborio rice, aleppo pepper, olive oil Total Time: 45 min.
This delightful soup combines tender chicken pieces with fluffy rice, creating a dish that feels like a warm hug in a bowl. The rich, savory broth is infused with herbs and spices, making each bite a flavorful experience. What makes this recipe a crowd favorite is its simplicity and the fact that it can be made in just about 30 minutes!
Ingredients: Chicken breast or thighs, cooked rice, carrots, celery, onion, garlic, chicken broth, and your favorite herbs like thyme and parsley.
Cooking Technique: Start by sautéing the onions, garlic, carrots, and celery until they’re soft. Then, add the chicken and broth, letting it simmer until the chicken is cooked through. Finally, stir in the cooked rice and herbs, and let everything mingle for a few minutes before serving.
This soup is perfect for using up leftover chicken or even a rotisserie chicken you picked up from the store. It’s comforting, nourishing, and easy to adapt with whatever veggies you have on hand!
Hearty Vegetable Rice Soup
Imagine a vibrant mix of colorful vegetables, tender rice, and a zesty broth that awakens your taste buds! This vegetable rice soup is not only healthy but also bursting with flavor, making it a fantastic choice for a quick weeknight dinner. What makes it special is how customizable it is; you can throw in any veggies you love or have lying around in your fridge!
Ingredients: Your choice of vegetables (like bell peppers, spinach, and zucchini), cooked rice, vegetable broth, garlic, onion, and Italian seasoning.
Cooking Technique: Begin by sautéing the garlic and onion until fragrant. Then add in your veggies and cook until they’re just tender. Pour in the vegetable broth, bring it to a gentle simmer, and stir in the cooked rice along with the Italian seasoning.
This soup is not only a feast for the eyes with its rainbow of colors but also a great way to sneak in some extra nutrients. Plus, it’s vegan-friendly and can easily be made gluten-free by checking the broth label!
Spicy Shrimp and Rice Soup

Spicy Shrimp Soup from Iowa Girl Eats
Rating: 4.9. Ingredients: Gluten free flour, tomato sauce, white rice, jumbo shrimp, seafood stock Total Time: 50 min.

Big Ed's Cajun Shrimp Soup from Allrecipes
Rating: 4.7. Ingredients: Grain white rice, clam juice, green bell pepper, red pepper flakes, butter Total Time: 45 min.

Shrimp and Rice Soup (Asopado de Camarones) from My Dominican Kitchen
Rating: 4.9. Ingredients: Shrimp, apple cider vinegar, tomato sauce, sofrito, achiote Total Time: 30 min.
If you’re in the mood for something with a kick, this spicy shrimp and rice soup is sure to tantalize your taste buds. The combination of plump shrimp, aromatic spices, and a hint of heat makes for a deliciously exciting dish that you won’t want to miss. Its popularity comes from the unique blend of flavors that transport you straight to a coastal getaway!
Ingredients: Shrimp (fresh or frozen), cooked rice, coconut milk, diced tomatoes, onion, garlic, ginger, and chili flakes or fresh chili.
Cooking Technique: Start by sautéing the onion, garlic, and ginger until aromatic. Add in the diced tomatoes and coconut milk, stirring until everything is well combined. Toss in the shrimp and chili, letting it all simmer until the shrimp turns pink and is cooked through. Finally, stir in the cooked rice and enjoy the explosion of flavors!
This soup is not only quick and easy to prepare, but it also feels like a fancy restaurant dish right at home. Perfect for impressing guests or just treating yourself to something special!