12+ Favorite Ricotta Cheese and Eggs Recipes to Try Today!
Ricotta cheese and eggs are two ingredients that bring a wonderful creaminess and richness to your meals. When combined, they create dishes that are comforting, satisfying, and oh-so-delicious. Get ready to tantalize your taste buds with these mouthwatering recipes that will have you craving seconds!
Imagine large pasta shells filled with a velvety mixture of ricotta cheese and fresh spinach, baked to perfection in marinara sauce. This dish is a celebration of flavors, with the creamy ricotta balancing the earthy taste of spinach. What makes these stuffed shells so popular is how simple they are to prepare, yet they feel like a gourmet meal!
To make this dish, you’ll need jumbo pasta shells, fresh spinach, ricotta cheese, mozzarella, garlic, and marinara sauce. Bake them covered initially to let the flavors meld, and then uncover to allow the cheese to get that perfect golden touch. Serve with a sprinkle of parsley, and you’ve got a dish that’s not only beautiful but also bursting with flavor!
This breakfast casserole is like a warm hug on a plate! With layers of fluffy eggs, creamy ricotta, and your choice of veggies, it’s a hearty way to start your day. The blend of textures—from the soft ricotta to the fluffy eggs—creates a comforting dish that’s both filling and flavorful.
Start by whisking together eggs, ricotta cheese, and your favorite seasonings. Add in sautéed bell peppers, onions, and maybe some crispy bacon or sausage for added flavor. Bake until it’s puffed and golden, and serve it warm. It’s perfect for a weekend brunch or even as a make-ahead meal for busy mornings!
Rating: 3.5. Ingredients: 10 min Total Time: 10 min.
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If you’re looking for a quick and satisfying breakfast, this recipe is a winner! Toasted bread topped with creamy ricotta and a perfectly cooked egg is not only delicious but also visually appealing. The creaminess of the ricotta paired with the rich yolk creates a dreamy combination that’s hard to resist.
All you need are some thick slices of bread, ricotta cheese, and eggs. You can add toppings like fresh herbs, tomatoes, or even a drizzle of chili oil for an extra kick. This dish is simple yet elegant, making it a great option for both lazy mornings and special brunches!
This frittata is a fantastic way to use up leftover veggies and is perfect for any meal of the day. With fluffy eggs, creamy ricotta, and your favorite vegetables, it’s a colorful dish that’s packed with flavor. The beauty of this recipe is its versatility; you can mix and match ingredients based on what you have on hand.
Start by sautéing your choice of veggies—think bell peppers, spinach, or zucchini—in a skillet. Then, whisk together eggs and ricotta with a pinch of salt and pepper. Pour the mixture over the veggies and let it cook gently until set. Finish it under the broiler for a golden top. Slice it up and enjoy it warm or at room temperature; either way, it’s a dish that’s sure to impress!
Rating: 3.9. Ingredients: Ricotta cheese, pesto, orecchiette pasta, lemon, egg Total Time: 30 min.
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This pasta dish is a creamy, dreamy delight that combines the best of both worlds: rich ricotta and perfectly cooked eggs. The sauce is simple yet indulgent, making it a go-to for a quick weeknight dinner or a special occasion. The secret lies in the silky texture of the ricotta melting into the warm pasta, creating a luscious coating that hugs each noodle.
To whip this up, cook your favorite pasta and reserve some pasta water. In a separate bowl, mix ricotta cheese with beaten eggs, garlic, and a splash of lemon juice. Combine it all together, using the reserved pasta water to achieve a creamy consistency. Top with freshly grated Parmesan and cracked black pepper for a finishing touch. It’s the ultimate comfort food that feels fancy without the fuss!
