3+ Quick Roasted Potato Indian Recipes for a Flavorful Feast You Can Make Tonight!
There’s something magical about the aroma of roasted potatoes wafting through your kitchen. These little nuggets are not just a side dish; they can be the star of your meal. If you’re ready to explore some delightful Indian flavors, you’re in for a treat!
Get ready to awaken your taste buds with these spicy masala roasted potatoes! This recipe features baby potatoes tossed in a zesty blend of Indian spices, creating a mouthwatering flavor that will leave you wanting more. The secret lies in the marination process, which allows the spices to soak into the potatoes, making every bite a burst of flavor.
To make this dish, simply boil baby potatoes until they are tender, then drain and let them cool slightly. Next, mix together some oil, turmeric, red chili powder, garam masala, and a dash of salt in a bowl. Toss the cooled potatoes in this spicy mixture and roast them in the oven until they are golden brown and crispy on the outside. The result? Perfectly spiced, crispy potatoes that are sure to impress your family and friends!
Rating: 4.8. Ingredients: 1 h 45 min Total Time: 1 h 45 min.
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If you love the aromatic blend of herbs and garlic, this herbed garlic roasted potato recipe is just for you! The combination of fresh herbs and garlic creates a delightful and savory dish that pairs beautifully with any main course. The cooking technique here is all about roasting, which brings out the natural sweetness of the potatoes and infuses them with rich flavors.
Start by cutting your potatoes into wedges and boiling them briefly until they’re just tender. Then, toss them in olive oil, minced garlic, and a mix of herbs like rosemary and thyme. Spread the potatoes out on a baking sheet and roast them until they are golden and crispy. The aroma of garlic and herbs will fill your kitchen, making it hard to resist sneaking a few bites before they even hit the table!
Rating: 5. Ingredients: Roasted chickpea flour, yogurt, garam masala, kasoori methi, lime juice Total Time: 1 hr 35 min.
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These tandoori roasted potatoes are a fun twist on traditional Indian flavors, bringing the essence of tandoori cooking right to your oven. With a rich marinade made from yogurt and tandoori masala, each potato transforms into a flavorful delight that’s perfect for any gathering. The vibrant color and smoky flavor are what make this dish a fan favorite!
To prepare, start by cutting your potatoes into large chunks and boiling them until they are soft but still hold their shape. For the marinade, mix yogurt with tandoori masala, lemon juice, and a pinch of salt. Coat the potatoes in this tantalizing mixture and let them marinate for a bit. Finally, roast them in the oven until they’re charred and full of flavor. Serve these beauties with a side of mint chutney for an extra zing that will have everyone coming back for seconds!
