15+ Feel-Good Salmon and Sides Recipes for a Delightful Dinner

Are you ready to impress your taste buds? Salmon is not just a fish; it’s a canvas for flavor, and pairing it with the right sides can create a meal that’s both comforting and exciting. Let’s explore some delightful recipes that are sure to make your dinner special!

Honey Garlic Glazed Salmon

This dish features salmon fillets drizzled with a sweet and savory glaze that will have everyone reaching for seconds. Made with honey, soy sauce, and garlic, this recipe is a crowd-pleaser that’s super easy to whip up. What makes it shine is the caramelization that happens in the oven, creating a sticky glaze that’s simply irresistible.

Ingredients:

• 4 salmon fillets
• 1/4 cup honey
• 1/4 cup soy sauce
• 3 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. In a small bowl, whisk together honey, soy sauce, garlic, and olive oil.
3. Place salmon fillets in a baking dish, season with salt and pepper, and pour the glaze over them.
4. Bake for about 15-20 minutes or until the salmon is cooked through.
5. Garnish with chopped green onions and serve!

Lemon Herb Quinoa Salad

This vibrant salad is the perfect companion to your honey garlic salmon. With a refreshing burst of lemon and a mix of fresh herbs, it complements the rich flavors of the fish beautifully. The quinoa adds a satisfying crunch and is packed with protein, making it a nutritious side dish that everyone will love.

Ingredients:

• 1 cup quinoa, rinsed
• 2 cups water
• 1/2 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red onion, finely chopped
• 1/4 cup fresh parsley, chopped
• Juice of 1 lemon
• 2 tablespoons olive oil
• Salt and pepper to taste

Instructions:

1. In a saucepan, bring water to a boil and add the quinoa. Reduce heat, cover, and simmer for about 15 minutes.
2. Once cooked, fluff the quinoa with a fork and let it cool.
3. In a large bowl, combine the cooled quinoa with cherry tomatoes, cucumber, red onion, parsley, lemon juice, olive oil, salt, and pepper.
4. Toss well and serve chilled or at room temperature.

Maple Dijon Salmon

For a flavor explosion, this maple Dijon salmon is a must-try! The sweet maple syrup pairs perfectly with the tangy Dijon mustard, creating a glaze that caramelizes beautifully in the oven. This recipe is special because it balances sweet and savory, making each bite deliciously unique.

Ingredients:

• 4 salmon fillets
• 1/4 cup maple syrup
• 2 tablespoons Dijon mustard
• 1 tablespoon lemon juice
• Salt and pepper to taste
• Fresh thyme for garnish

Instructions:

1. Preheat your oven to 375°F (190°C).
2. In a small bowl, mix the maple syrup, Dijon mustard, and lemon juice.
3. Place the salmon fillets on a baking sheet lined with parchment paper, season with salt and pepper, and brush the glaze over the top.
4. Bake for about 15 minutes or until the salmon flakes easily with a fork.
5. Garnish with fresh thyme and serve hot!

Garlic Roasted Asparagus

This side dish is a burst of color and flavor that pairs beautifully with any salmon recipe. The garlic adds a delightful aroma, and roasting brings out the asparagus’ natural sweetness. It’s a simple, yet elegant addition to your dinner that’s sure to impress!

Ingredients:

• 1 pound asparagus, trimmed
• 3 tablespoons olive oil
• 3 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Grated Parmesan cheese (optional)

Instructions:

1. Preheat your oven to 425°F (220°C).
2. In a large bowl, toss the asparagus with olive oil, minced garlic, salt, and pepper.
3. Spread the asparagus on a baking sheet in a single layer.
4. Roast for about 12-15 minutes, until tender and slightly crispy.
5. Drizzle with lemon juice and sprinkle with Parmesan cheese before serving.

Teriyaki Salmon Bowls

These teriyaki salmon bowls are all about layering flavors and textures. The sweet and savory teriyaki sauce coats the salmon, while a mix of vegetables and rice adds a hearty base. What’s special about this recipe is how customizable it is—feel free to add your favorite veggies!

Ingredients:

• 4 salmon fillets
• 1/4 cup teriyaki sauce
• 2 cups cooked rice
• 1 cup broccoli florets
• 1 cup bell peppers, sliced
• 1 carrot, julienned
• Sesame seeds for garnish
• Green onions for garnish

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Place salmon fillets on a baking sheet and brush with teriyaki sauce.
3. Arrange the broccoli, bell peppers, and carrot around the salmon.
4. Bake for about 15-20 minutes or until the salmon is cooked through and veggies are tender.
5. Serve over rice, garnished with sesame seeds and chopped green onions.

Creamy Dill Potato Salad

No meal is complete without a side of potato salad, and this creamy dill version is perfect! The combination of tender potatoes, fresh dill, and a creamy dressing makes it a delightful addition to your salmon dinner. It’s a classic dish that everyone will adore!

Ingredients:

• 2 pounds baby potatoes, halved
• 1/2 cup mayonnaise
• 1/4 cup sour cream
• 2 tablespoons fresh dill, chopped
• 1 tablespoon lemon juice
• Salt and pepper to taste

Instructions:

1. In a large pot, boil the potatoes until tender, about 15 minutes. Drain and let them cool.
2. In a bowl, combine mayonnaise, sour cream, dill, lemon juice, salt, and pepper.
3. Add the cooled potatoes to the dressing and mix until well-coated.
4. Chill in the refrigerator for at least 30 minutes before serving.