9+ Feel-Good Salmon Baked Appetizer Recipes to Delight Your Guests and Elevate Your Next Gathering!

Imagine the warm, inviting aroma of baked salmon wafting through your kitchen, making your mouth water in anticipation. These delightful recipes are sure to impress your guests and bring smiles to their faces. Let’s explore some tasty salmon appetizers that are not only easy to make but bursting with flavor!

Savory Salmon Puff Pastry Bites

These flaky puff pastry bites are a delightful combination of tender salmon, cream cheese, and fresh herbs. The buttery pastry melts in your mouth, while the creamy filling offers a satisfying richness, with just the right amount of seasoning to keep things interesting. What makes these bites so special is how effortlessly they come together, making them perfect for any gathering!

Ingredients:

• 1 sheet of puff pastry, thawed
• 8 oz cream cheese, softened
• 1 cup cooked salmon, flaked
• 1 tablespoon fresh dill, chopped
• 1 tablespoon lemon juice
• 1 egg, beaten (for egg wash)

Instructions:

1. Preheat your oven to 400°F (200°C).
2. Roll out the puff pastry on a floured surface and cut it into squares.
3. In a mixing bowl, combine cream cheese, flaked salmon, dill, and lemon juice until smooth.
4. Place a small spoonful of the salmon mixture in the center of each pastry square.
5. Fold the corners over to create a pocket and brush with the beaten egg.
6. Bake for 15-20 minutes or until golden brown. Serve warm!

Honey Mustard Glazed Salmon Skewers

These mouthwatering salmon skewers are drizzled with a sweet and tangy honey mustard glaze that elevates the flavor to a whole new level. Grilled to perfection, the salmon gets a nice char, while the glaze caramelizes beautifully. Skewers are always a hit, making them a fun and easy appetizer to serve at any party!

Ingredients:

• 1 lb salmon fillet, cut into cubes
• 2 tablespoons honey
• 2 tablespoons Dijon mustard
• 1 tablespoon olive oil
• Salt and pepper, to taste
• Wooden skewers, soaked in water

Instructions:

1. In a small bowl, whisk together honey, Dijon mustard, olive oil, salt, and pepper.
2. Thread salmon cubes onto the soaked skewers.
3. Brush the marinade generously over the salmon skewers.
4. Preheat the grill over medium heat and grill skewers for about 3-4 minutes on each side, or until the salmon is cooked through.
5. Serve with extra glaze for dipping!

Spinach and Feta Stuffed Salmon Roll-Ups

These roll-ups are not just a feast for the eyes; they’re a burst of flavor in every bite! The combination of fresh spinach, tangy feta cheese, and succulent salmon creates a delightful contrast. What makes this recipe a crowd-pleaser is its presentation and the delightful surprise of flavor wrapped inside each roll!

Ingredients:

• 4 salmon fillets
• 1 cup fresh spinach, chopped
• 1/2 cup feta cheese, crumbled
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a skillet, heat olive oil and sauté garlic until fragrant; add spinach and cook until wilted.
3. Mix the cooked spinach with feta cheese, salt, and pepper.
4. Lay the salmon fillets skin-side down and spread the spinach mixture on top.
5. Roll the fillet tightly and secure with toothpicks.
6. Bake for 20-25 minutes, or until the salmon is cooked through. Serve warm!

Zesty Lemon Garlic Salmon Crostini

These crostini are the perfect bite-sized treat that packs a punch! The zesty lemon and garlic pair beautifully with the succulent salmon, all served on crispy toasted bread. This appetizer shines at gatherings due to its vibrant flavors and easy-to-eat format!

Ingredients:

• 1 baguette, sliced into rounds
• 8 oz smoked salmon
• 2 tablespoons cream cheese
• 1 tablespoon lemon juice
• 1 clove garlic, minced
• Fresh dill, for garnish

Instructions:

1. Preheat your oven to 350°F (175°C).
2. Arrange baguette slices on a baking sheet and toast for about 5-7 minutes until golden.
3. In a bowl, mix cream cheese, lemon juice, garlic, salt, and pepper until smooth.
4. Spread the cream cheese mixture on each toasted baguette slice.
5. Top with pieces of smoked salmon and garnish with fresh dill.
6. Serve immediately for a crunchy, creamy delight!

Herbed Salmon and Cream Cheese Stuffed Mini Peppers

These colorful mini peppers are filled with a creamy herb-infused salmon mixture that’s simply irresistible! The sweetness of the peppers balances perfectly with the savory filling, making each bite a delicious treat. What makes these stuffed peppers so popular is their vibrant presentation and the ability to serve them either warm or cold!

Ingredients:

• 12 mini sweet peppers, halved and seeded
• 8 oz cream cheese, softened
• 1 cup cooked salmon, flaked
• 1 tablespoon fresh chives, chopped
• 1 tablespoon fresh parsley, chopped
• Salt and pepper, to taste

Instructions:

1. Preheat the oven to 375°F (190°C).
2. In a bowl, mix cream cheese, flaked salmon, chives, parsley, salt, and pepper until well combined.
3. Stuff each mini pepper half with the salmon mixture.
4. Place stuffed peppers on a baking sheet and bake for 15-20 minutes until heated through.
5. Serve warm, or let them cool for a refreshing snack!