Imagine a cozy evening filled with the irresistible aroma of baked salmon, perfectly wrapped in a golden, flaky crust. Salmon in crust is not only a delightful dish to savor, but it also brings a touch of elegance to your dining table. Let’s explore some seriously mouthwatering recipes that will make your taste buds dance with joy!
Herb-Crusted Salmon with Lemon Zest

Baked Salmon with Honey Mustard and Pecan Panko Crust from Once Upon a Chef
Rating: 4.9. Ingredients: 20 min Total Time: 20 min.

Salmon Wellington from Feasting At Home
Rating: 4.8. Ingredients: 1 h 20 min Total Time: 1 h 20 min.
This recipe shines with fresh herbs and a burst of zesty lemon. The salmon is coated with a mixture of parsley, dill, and chives, bringing a bright and refreshing flavor that compliments its richness. The addition of lemon zest adds a fragrant touch, making it a perfect dish for a sunny afternoon.
What makes this recipe special is its simplicity. You get all the deliciousness without the fuss, and it’s a great way to impress your friends with your culinary skills. Serve it with a side of roasted vegetables for a complete meal that’s both healthy and satisfying.
Honey Mustard Glazed Salmon in Puff Pastry
Sweet and tangy, this honey mustard glazed salmon is wrapped in a buttery puff pastry that puffs up beautifully in the oven. The glaze combines honey, Dijon mustard, and a hint of soy sauce, creating a sticky and flavorful coating that caramelizes as it bakes. It’s a delightful combination that’s hard to resist!
This recipe is popular for its unique flavor profile and impressive presentation. When you slice into the flaky pastry, the warm, succulent salmon is revealed, making it a showstopper at any dinner party. Pair it with a light salad to balance out the richness of the pastry.
Spinach and Feta Stuffed Salmon

Stuffed Salmon With Spinach & Feta (30 minutes!) from Carrie Walder
Rating: 5. Ingredients: 30 мин Total Time: stuffed salmon with spinach & feta (30 minutes!).
Stuffed to perfection, this salmon recipe features a savory blend of spinach, feta cheese, and cream cheese, all nestled within the salmon fillet. As it bakes, the filling melts into a creamy delight that complements the tender fish beautifully. A sprinkle of garlic gives it an extra layer of flavor that you won’t want to miss!
This dish is a fantastic way to sneak in some greens while indulging in a flavorful meal. It’s a crowd-pleaser, especially for those who love Mediterranean flavors. Serve it with a side of quinoa for a wholesome dinner that feels like a treat!
Maple Glazed Salmon with Sesame Crust

Easy Maple Sesame Salmon from Sally's Baking Addiction
Rating: 5. Ingredients: 35 min Total Time: 35 min.

Sesame Salmon with Maple Soy Glaze from Diversivore
Rating: 4.9. Ingredients: 30 min Total Time: 30 min.

Maple Soy Glazed Salmon from Mess in the Kitchen
Rating: 4.7. Ingredients: 20 min Total Time: 20 min.
This recipe is a sweet and nutty delight! The salmon is coated with a mixture of sesame seeds and drizzled with a luscious maple glaze, creating a taste sensation that’s both crunchy and rich. The maple syrup caramelizes as it cooks, giving the salmon a beautiful glaze that’s hard to resist.
What makes this dish popular is its unique combination of flavors that blend so well together. It’s perfect for those cozy evenings when you want something comforting yet a little fancy. Serve it with steamed broccoli or a bed of rice to soak up all that delicious glaze!
Classic Salmon Wellington
Classic Salmon Wellington is an elegant twist on the traditional beef Wellington. The salmon is enveloped in a layer of mushroom duxelles and wrapped in flaky pastry. The earthy mushrooms paired with the rich salmon create a delightful symphony of flavors that feels luxurious.
This dish is special for its classic roots yet modern appeal. It’s a staple for special occasions, and each slice reveals a stunning presentation that’s sure to impress your guests. Pair it with a glass of white wine for an extra touch of elegance!
Spicy Cajun Salmon en Croûte
This recipe brings a kick to your dinner table with its spicy Cajun seasoning. The salmon is seasoned with paprika, cayenne, and other spices before being wrapped in a flaky pastry. As it bakes, the spices release an irresistible aroma that will make your mouth water!
This dish is loved for its bold flavors and the crunchy texture of the crust. It’s perfect for those who enjoy a bit of heat in their meals. Serve it with a cooling cucumber salad to balance the spiciness and make for a delightful dining experience!