6+ Delicious Salmon Tender Appetizer Recipes You Need to Try Today!

Salmon is one of those magical ingredients that can transform any gathering into a feast. With its rich flavor and tender texture, it brings a touch of elegance to even the simplest dish. If you’re looking to impress your guests or treat yourself, these salmon appetizers are just what you need!

Salmon Tartare with Avocado

Salmon Tartare with Avocado & Mango from Del's cooking twist

Rating: 5. Ingredients: Salmon, mango, sesame seeds, olive oil, garlic Total Time: 30 min.

Salmon Avocado Tartare, the Perfect Appetizer from Creative in My Kitchen

Ingredients: Dijon mustard, capers, red onion, olive oil, lemon juice Total Time: 1 hr 15 min.

Salmon Avocado Tartare (With Miso Tamari Sauce) from Bites In The Wild

Rating: 5. Ingredients: Caught salmon fillet, miso paste, lemon, honey, dijon mustard Total Time: 30 min.

This delightful dish combines fresh, raw salmon with creamy avocado for a burst of flavor in every bite. The salmon is diced finely and mixed with lime juice, soy sauce, and a hint of sesame oil, creating a refreshing yet savory experience. What makes this recipe special is the vibrant colors and textures that not only taste amazing but also look stunning on your plate.

To prepare, simply chop the salmon and avocado, then mix in the other ingredients. Serve it chilled in small cups or on crispy cucumber slices for a fun twist. Your friends will love the freshness, and you’ll feel like a gourmet chef in no time!

Smoked Salmon and Cream Cheese Bites

25-Minute Salmon Tartare (Easy Appetizer!) from Well Seasoned Studio

Ingredients: 25 mnt

Bang bang salmon bites recipe from I Heart Umami

Rating: 4.9. Ingredients: 18 mnt

Salmon Bites with Garlic Butter from Pinch and Swirl

Rating: 5. Ingredients: 15 mnt

Imagine a bite-sized piece of heaven with smoky, luscious salmon paired with silky cream cheese! These little bites are perfect for any occasion, whether it’s a cozy family gathering or a fancy party. The combination of flavors is simply divine, and they come together in just a few minutes!

Using thinly sliced baguette or crackers as the base, you’ll spread a layer of cream cheese and top it off with smoked salmon, capers, and a sprinkle of dill. The creamy cheese balances the smokiness perfectly, and the capers add a delightful briny kick. They’re not just tasty; they’re also super easy to assemble, making them a go-to appetizer!

Teriyaki Salmon Skewers

Teriyaki Salmon Skewers from The Modern Nonna

Rating: 5. Ingredients: Salmon, soy sauce, honey, toasted sesame oil, sesame seeds Total Time: 13 min.

Teriyaki Salmon Kabobs from Jenny Shea Rawn

Ingredients: Brown rice, broccoli, black sesame seeds, soy sauce, brown sugar Total Time: 25 min.

Grilled Teriyaki Salmon Skewers from Eating Richly

Rating: 4.5. Ingredients: Soy sauce, brown sugar, pound salmon fillets, dijon mustard, sesame oil Total Time: 12 min.

These skewers are a fantastic way to enjoy salmon with a twist! Marinated in a sweet and savory teriyaki sauce, the salmon pieces are grilled to perfection, giving them a slightly charred exterior while keeping the inside tender and juicy. The smoky flavor from the grill combined with the sweet marinade makes each bite a delightful explosion of taste.

Simply cut the salmon into cubes and soak them in a homemade teriyaki sauce made from soy sauce, honey, garlic, and ginger. After marinating, thread them onto skewers and grill away! They’re perfect for serving at a barbecue or as a unique appetizer at your next get-together.

Salmon and Spinach Stuffed Mushrooms

Spinach and Feta Stuffed Mushrooms from Hungry Happens

Rating: 5. Ingredients: 40 mnt

Salmon Stuffed Mushrooms from Snacking in Sneakers –

Rating: 5. Ingredients: 35 mnt

Stuffed Mushrooms with Spinach from Allrecipes

Rating: 4.6. Ingredients: 1 j 25 mnt

These stuffed mushrooms are the ultimate comfort food! Filled with a creamy mixture of salmon, spinach, and a blend of cheeses, each bite is packed with flavor and warmth. The earthy flavor of the mushrooms complements the rich filling perfectly, making them a favorite among seafood lovers.

To create this dish, you’ll start by removing the stems from the mushrooms and sautéing them with garlic and spinach. Then, mix in flaked salmon and your choice of cheese, like cream cheese or mozzarella. Stuff the mixture into the mushroom caps and bake until they’re golden and bubbly. They’re not just delicious; they’re also a great way to sneak in some veggies!