Are you ready to spice up your dinner routine? Thai cuisine is bursting with flavor, and it’s no secret that asparagus can be a star ingredient. Let’s explore some mouthwatering sautéed asparagus recipes that will have your taste buds dancing!
Garlic Lime Sautéed Asparagus

Sautéed Asparagus with Lime & Soy Sauce from Plant-Based Matters
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
This recipe is all about the vibrant combination of garlic and lime. The asparagus is quickly sautéed in a hot pan, allowing it to retain a lovely crunch while soaking up the zesty flavors. What makes this dish truly special is the fresh lime juice drizzled on top just before serving, giving it a refreshing kick that’s perfect for any meal.
Thai Peanut Sauce Asparagus Stir-Fry
If you love the rich, nutty taste of peanut sauce, this dish will be your new favorite! The asparagus is sautéed until tender and then tossed in a homemade Thai peanut sauce that’s creamy and flavorful. The blend of soy sauce, peanut butter, and a hint of sweetness makes this dish irresistible and a great way to enjoy your veggies.
Spicy Chili Asparagus with Coconut Milk

Spicy Asparagus Soup from The Wine Lover's Kitchen
Rating: 5. Ingredients: 58 min Total Time: 58 min.
Looking for a little heat? This spicy chili asparagus recipe brings a delightful blend of flavors to your table! The asparagus is sautéed with red chili flakes and then simmered in creamy coconut milk, creating a luscious sauce that coats each piece perfectly. It’s a comforting dish that balances spice and creaminess—a true crowd-pleaser!
Sesame Ginger Asparagus Salad

Asparagus Salad with Almonds & Ginger-Sesame Vinaigrette from Once Upon a Chef
Rating: 5. Ingredients: 20 min Total Time: 20 min.

Shaved Asparagus Salad With Ginger and Sesame from NYT Cooking – The New York Times
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This salad is a refreshing twist on traditional sautéed dishes. The asparagus is quickly cooked to keep it crisp, then tossed with a zingy sesame ginger dressing. The combination of toasted sesame oil and fresh ginger brings a unique depth of flavor that elevates this dish. It’s not just a side; it can be a vibrant starter that brightens up any meal!
Sweet and Sour Tamarind Asparagus

Fried Paneer cheese and Asparagus with tamarind, jaggery and coconut from Food52
Ingredients: Nessuna recensione
This recipe showcases the sweet and tangy taste of tamarind, which pairs beautifully with sautéed asparagus. The asparagus is quickly cooked, then tossed with a sweet and sour tamarind sauce that brings a burst of flavor in every bite. It’s a unique dish that’s both exotic and familiar, making it a delightful addition to your dinner table.