3+ Homemade Sautéed Carrots Chinese Recipes That Will Brighten Your Dinner Table!

Carrots can be so much more than just a side dish. With a little creativity and some wonderful Chinese flavors, they can take center stage on your dinner table. Let’s explore some delicious sautéed carrot recipes that will make your taste buds dance!

Sautéed Carrots with Garlic and Ginger

Roasted Ginger and Garlic Carrots

Roasted Ginger and Garlic Carrots from Dinner, then Dessert

Rating: 4.7. Ingredients: Ginger, olive oil, garlic, canola oil Total Time: 30 min.

Stovetop Sautéed Carrots with Garlic & Herbs

Stovetop Sautéed Carrots with Garlic & Herbs from Chelsea Joy Eats

Rating: 5. Ingredients: Red wine vinegar, carrots, olive oil, garlic, fresh dill Total Time: 22 min.

Honey Garlic Ginger Roasted Carrots

Honey Garlic Ginger Roasted Carrots from Tao of Spice

Rating: 4.6. Ingredients: Ginger, olive oil, garlic, sea salt Total Time: 35 min.

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This dish bursts with flavor thanks to the aromatic combination of garlic and ginger. The carrots are quickly sautéed, allowing them to remain tender-crisp while soaking up all the delicious flavors around them. What makes this recipe special is the balance between the earthy sweetness of the carrots and the sharpness of the ginger, making it a delightful addition to any meal.

Ingredients:

  • 1 pound of carrots, sliced into thin rounds
  • 3 cloves of garlic, minced
  • 1 tablespoon of fresh ginger, grated
  • 2 tablespoons of soy sauce
  • 1 tablespoon of vegetable oil
  • Sesame seeds for garnish
  • Salt and pepper to taste

Instructions:

  1. Heat the vegetable oil in a large skillet over medium heat.
  2. Add the minced garlic and grated ginger, sautéing them until fragrant, about 30 seconds.
  3. Stir in the sliced carrots, cooking for about 5-7 minutes, or until they are tender but still crisp.
  4. Pour in the soy sauce and mix well, allowing the carrots to absorb the flavors.
  5. Season with salt and pepper to taste, then sprinkle sesame seeds on top before serving.

Honey Soy Glazed Carrots

Honey Soy Glazed Carrots

Honey Soy Glazed Carrots from Tiffy Cooks

Rating: 5. Ingredients: Soy sauce, honey, carrots, butter, red chili Total Time: 10 min.

Honey-and-Soy Glazed Carrots

Honey-and-Soy Glazed Carrots from Food & Wine

Rating: 5. Ingredients: Soy sauce, honey Total Time: 35 min.

Honey Soy Glazed Carrots

Honey Soy Glazed Carrots from My Gorgeous Recipes

Rating: 5. Ingredients: Soy sauce, baby carrots, honey, butter Total Time: 15 min.

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Sweet, savory, and utterly addictive, these honey soy glazed carrots are a true crowd-pleaser. The natural sweetness of the carrots is amplified by the honey, while the soy sauce adds a rich, umami kick. This recipe is popular for its simplicity and the way it turns ordinary carrots into something truly special.

Ingredients:

  • 1 pound of baby carrots, halved lengthwise
  • 2 tablespoons of honey
  • 2 tablespoons of soy sauce
  • 1 tablespoon of olive oil
  • 1 teaspoon of sesame oil
  • 1 teaspoon of rice vinegar
  • Chopped green onions for garnish

Instructions:

  1. In a bowl, whisk together honey, soy sauce, olive oil, sesame oil, and rice vinegar.
  2. Heat a skillet over medium heat and add the baby carrots, cooking them for about 3-4 minutes.
  3. Pour the honey soy mixture over the carrots, stirring well to coat.
  4. Cook for another 5-7 minutes, allowing the sauce to caramelize slightly and the carrots to become tender.
  5. Serve garnished with chopped green onions for a pop of color and flavor.

Spicy Sautéed Carrots with Chili Oil

Spicy Hot Honey Roasted Carrots

Spicy Hot Honey Roasted Carrots from Nourished by Nic

Rating: 5. Ingredients: 55 min Total Time: 55 min.

Spicy Honey Garlic Roasted Carrots

Spicy Honey Garlic Roasted Carrots from Bless Her Heart Y'all

Rating: 4.8. Ingredients: 35 min Total Time: 35 min.

Honey Glazed Carrots with Chili Powder

Honey Glazed Carrots with Chili Powder from Rachel Cooks

Rating: 4.4. Ingredients: 25 min Total Time: 25 min.

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If you love a little heat in your dishes, this spicy sautéed carrot recipe is calling your name! Infused with chili oil, these carrots have a kick that will awaken your senses, while still keeping their natural sweetness. This dish is a hit in many Chinese households, adding a fiery touch to any meal.

Ingredients:

  • 1 pound of carrots, julienned
  • 2 tablespoons of chili oil
  • 1 tablespoon of soy sauce
  • 1 teaspoon of sugar
  • 2 cloves of garlic, minced
  • 1 tablespoon of rice vinegar
  • Fresh cilantro for garnish

Instructions:

  1. In a large skillet, heat the chili oil over medium heat.
  2. Add the minced garlic and sauté for about 30 seconds until fragrant.
  3. Introduce the julienned carrots to the skillet, cooking for 5-6 minutes while stirring constantly.
  4. In a small bowl, mix together soy sauce, sugar, and rice vinegar, then pour this mixture over the carrots.
  5. Continue to sauté for another 3 minutes, allowing the flavors to meld. Garnish with fresh cilantro before serving.