Are you ready to bring some sunshine into your kitchen? Shrimp is not just delicious; it’s also incredibly versatile, making any meal feel special. Let’s explore some mouthwatering roasted shrimp recipes that will have you craving seconds!
Garlic Butter Shrimp with Asparagus

Garlic Butter Shrimp with Asparagus from Eatwell101
Rating: 5. Ingredients: Hot sauce Total Time: 20 min.

Lemon Garlic Butter Shrimp with Asparagus from With Peanut Butter on Top
Rating: 4.8. Ingredients: Asparagus, lemon, smoked paprika, butter, olive oil Total Time: 15 min.

Roasted Lemon Butter Shrimp and Asparagus from Carlsbad Cravings
Ingredients: Pasta, asparagus, rice, red pepper flakes, butter Total Time: 22 min.
Imagine buttery shrimp infused with rich garlic, perfectly mingling with crisp, tender asparagus. This dish is all about roasting the shrimp and asparagus together, allowing the flavors to meld beautifully. What makes this recipe a favorite is the simplicity—you can whip it up in just 20 minutes, making it the perfect weeknight dinner!
Start by tossing shrimp in melted butter, minced garlic, and a squeeze of lemon juice. Lay your asparagus on a baking sheet, sprinkle with olive oil, salt, and pepper, then nestle the shrimp right next to them. Roast everything in the oven until the shrimp turn pink and the asparagus is vibrant and tender. Serve it with some crusty bread, and you have a meal that feels fancy without the fuss!
Spicy Roasted Shrimp Tacos

Sheet Pan Spicy Shrimp Tacos with Jalapeño Lime Crema from Half Baked Harvest
Rating: 5. Ingredients: 25 min

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum
Rating: 4.8. Ingredients: 30 min
These tacos are bursting with flavor, bringing a delightful kick that will make your taste buds dance! The shrimp is coated in a spicy blend of chili powder, cumin, and paprika, then roasted until perfectly cooked. What sets these tacos apart is the fresh toppings—think zesty lime, creamy avocado, and crunchy cabbage.
To prepare, toss the shrimp with olive oil and your spice mix, then roast until they’re succulent. Warm up some corn tortillas and fill them with the shrimp, then add your favorite toppings. A drizzle of homemade chipotle sauce or a sprinkle of cilantro takes them to the next level. It’s a fun, hands-on meal that’s perfect for a casual dinner with friends!
Lemon Herb Shrimp and Rice Bake

Lemon Herb Shrimp and Rice Skillet from Creme De La Crumb
Rating: 5. Ingredients: 30 min Total Time: 30 min.

Lemon Herb Shrimp and Rice Bowl from Feel Good Foodie
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Lemon Herb Shrimp and Rice Skillet from The Nessy Kitchen
Rating: 5. Ingredients: 25 min Total Time: 25 min.
This dish is like a warm hug on a plate! The shrimp is roasted with fragrant herbs and zesty lemon, then combined with fluffy rice for a comforting, one-pan meal. What makes this recipe a hit is the ease of preparation and the way the flavors come together in the oven.
Start by mixing uncooked rice with broth, lemon juice, and herbs in a baking dish. Scatter the shrimp on top, season with salt and pepper, and roast until the shrimp is tender and the rice is perfectly cooked. The result? A delightful, aromatic dish that’s not only filling but also looks gorgeous when served. Plus, fewer dishes to wash make it a winner!
Honey Soy Roasted Shrimp Skewers
Sweet, savory, and simply irresistible! These honey soy shrimp skewers are a crowd-pleaser at any dinner table. The marinade, made with honey, soy sauce, and garlic, caramelizes beautifully in the oven, giving the shrimp a mouthwatering glaze.
To make these skewers, marinate the shrimp for about 30 minutes, then thread them onto skewers and roast until they’re just cooked through. Serve them with a side of steamed rice or a fresh salad, and watch everyone come back for more. The combination of flavors and the ease of grilling make this recipe a favorite for outdoor gatherings as well!
Coconut Curry Roasted Shrimp
This dish transports you straight to a tropical paradise! The fragrant coconut curry sauce envelops the shrimp, creating a warm, comforting meal that feels both exotic and homey. What makes this recipe special is the rich blend of spices that bring out the best in the shrimp.
Begin by mixing coconut milk with curry paste, lime juice, and a touch of ginger. Toss the shrimp in this luscious mixture and roast until they’re perfectly pink. Serve over fluffy jasmine rice, and garnish with fresh cilantro and lime wedges. It’s a delicious, vibrant meal that’s sure to impress anyone at your dinner table!