3+ Simple Shrimp Sautéed Brunch Recipes to Delight Your Taste Buds

Brunch is that magical time when breakfast and lunch collide, inviting us to indulge in delicious flavors. Imagine the savory goodness of shrimp, perfectly sautéed and bursting with delightful spices. Get ready to impress your taste buds and your friends with these simple yet irresistible shrimp brunch recipes!

Shrimp and Avocado Toast

Garlic Shrimp Avocado Toast from Eat Like An Adult

Rating: 5. Ingredients: Mochiko rice flour, prawns, avocado, lemon, olive oil Total Time: 15 min.

Cajun Shrimp and Avocado Toast from The Flavor Bender

Ingredients: Tomatillo salsa verde, shrimp, brown sugar, avocado, lemon Total Time: 25 min.

Shrimp Avocado Garlic Bread from Cafe Delites

Rating: 5. Ingredients: Cherry tomatoes, avocado, ciabatta bread loaf, cooked shrimp, lemon juice Total Time: 20 min.

This trendy brunch favorite brings together the creamy goodness of avocado with the tender, succulent flavor of shrimp. Sautéing the shrimp with garlic and a dash of lemon juice creates a delightful harmony that perfectly complements the rich avocado.

What makes this recipe so special? It’s not just about the flavors; it’s also about the vibrant colors and textures on your plate. The bright green avocado paired with the pink shrimp makes for a stunning presentation that will have everyone reaching for their phones to snap a pic before digging in!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 2 ripe avocados
• 2 cloves garlic, minced
• 1 tablespoon olive oil
• Juice of 1 lemon
• Salt and pepper to taste
• 4 slices of whole-grain bread
• Red pepper flakes (optional)

Instructions:

1. In a skillet, heat the olive oil over medium heat. Add the minced garlic and sauté until fragrant, about 1 minute.
2. Throw in the shrimp and cook for 3-4 minutes, or until they turn pink and are cooked through. Squeeze in the lemon juice and season with salt and pepper.
3. While the shrimp are cooking, toast the bread until golden brown. Slice the avocados and mash them lightly in a bowl, adding salt and pepper as desired.
4. Spread the mashed avocado generously on each slice of toast, then top with the sautéed shrimp. Sprinkle red pepper flakes for a little heat if you like!

Cilantro Lime Shrimp Quesadilla

Simple Garlic Shrimp from Allrecipes

Rating: 4.8. Ingredients: 25 min Total Time: 25 min.

My Go-To 10-Minute Sautéed Shrimp from Lexi's Clean Kitchen

Rating: 4.9. Ingredients: 10 min Total Time: 10 min.

Cajun Sauteed Shrimp from Food.com

Rating: 5. Ingredients: 10 min Total Time: 10 min.

These quesadillas are a fiesta of flavors! The zesty cilantro and lime bring a fresh twist to the juicy shrimp, all melt into cheesy goodness between crispy tortillas. It’s a dish that’s perfect for brunch or any time you want something fun and satisfying.

What sets this quesadilla apart? It’s all about the fresh ingredients and that tantalizing balance of flavors. The freshness of the cilantro and the brightness of lime elevate the dish, making it a standout at any brunch gathering.

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 cup shredded cheese (cheddar or Monterey Jack)
• 1/4 cup fresh cilantro, chopped
• Juice of 1 lime
• 1 tablespoon olive oil
• 4 large flour tortillas
• Salt and pepper to taste

Instructions:

1. In a skillet, heat olive oil over medium heat. Add the shrimp and season with salt, pepper, and lime juice. Cook for about 3-4 minutes until the shrimp are pink and opaque.
2. Remove the shrimp from the skillet and mix in chopped cilantro.
3. In the same skillet, place one tortilla, and sprinkle half of it with cheese and half of the shrimp mixture. Fold the tortilla over and cook until golden and crispy, about 2-3 minutes on each side.
4. Repeat with the remaining tortillas. Cut into wedges and serve with extra lime wedges and salsa for dipping!

Garlic Butter Shrimp and Asparagus

Garlic Butter Shrimp with Asparagus from Eatwell101

Rating: 5. Ingredients: 20 min

Lemon Garlic Butter Shrimp with Asparagus from With Peanut Butter on Top

Rating: 4.8. Ingredients: 15 min

Roasted Lemon Butter Shrimp and Asparagus from Carlsbad Cravings

Ingredients: 22 min

This dish is a wonderful blend of savory garlic butter shrimp and tender asparagus, making it a flavorful and colorful addition to your brunch table. The shrimp soak up the buttery goodness while the asparagus adds a nice crunch, creating a delightful balance.

Why do people love this recipe? It’s not just about the taste; it’s also super quick to make, perfect for those busy brunch mornings. Plus, the combination of shrimp and asparagus gives it a fresh, elegant feel that will impress any guest!

Ingredients:

• 1 pound shrimp, peeled and deveined
• 1 bunch asparagus, trimmed and cut into 2-inch pieces
• 4 tablespoons butter
• 4 cloves garlic, minced
• Salt and pepper to taste
• 1 tablespoon lemon juice
• Chopped parsley for garnish

Instructions:

1. In a large skillet, melt the butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
2. Add the shrimp to the skillet and season with salt and pepper. Cook for about 2-3 minutes until they turn pink.
3. Next, add the asparagus and continue cooking for another 3-4 minutes, stirring occasionally, until the asparagus is tender but still crisp.
4. Drizzle with lemon juice, toss to combine, and garnish with chopped parsley before serving!