3+ Best Shrimp Sautéed Lunch Recipes for a Quick and Delicious Meal!

Looking for a quick lunch that packs a punch of flavor? Shrimp sautéed to perfection might just be your new go-to! These recipes are not only easy to whip up but also bursting with taste that will leave your taste buds dancing.

Sizzling Garlic Butter Shrimp

Garlic Butter Shrimp from Well Plated by Erin

Rating: 4.9. Ingredients: 20 min

Sizzling Garlic Prawns from Sugar Salt Magic

Rating: 4.8. Ingredients: 23 min

Sizzling Garlic Prawns (Gambas Pil Pil) from Recipe Tale

Rating: 5. Ingredients: 9 min

Imagine juicy shrimp sizzling in a rich, aromatic garlic butter sauce that’s simply irresistible. This recipe combines the classic flavors of garlic and butter, creating a dish that feels fancy yet is super easy to prepare. What sets this dish apart is the delightful aroma that fills your kitchen, making it hard to resist diving in right after you finish cooking!

Ingredients:

• 1 lb large shrimp, peeled and deveined
• 4 tablespoons unsalted butter
• 4 cloves garlic, minced
• 1 teaspoon paprika
• Salt and pepper to taste
• Chopped parsley for garnish
• Juice of half a lemon

Instructions:

1. In a large skillet, melt the butter over medium heat. Add the minced garlic and sauté for about a minute until fragrant.
2. Sprinkle in the paprika, salt, and pepper, stirring to combine.
3. Add the shrimp to the skillet, cooking for about 2-3 minutes on each side until they turn pink and opaque.
4. Finish with a squeeze of lemon juice and garnish with fresh parsley before serving.

This dish is fantastic served over a bed of fluffy rice or alongside a crisp salad. The combination of garlic and lemon elevates the shrimp, making it a delightful option for any lunch. Your friends will be asking for the recipe!

Spicy Shrimp Tacos with Cilantro Lime Slaw

Spicy Shrimp Tacos with Garlic Cilantro Lime Slaw from Pinch of Yum

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Spicy Shrimp Tacos with Cilantro Slaw and Sriracha Sauce from Gimme Delicious

Rating: 4.8. Ingredients: 15 min Total Time: 15 min.

Spicy Shrimp Tacos with Cilantro Lime Slaw from Haute & Healthy Living

Rating: 5. Ingredients: 23 min Total Time: 23 min.

These tacos are a fiesta on a plate, bringing a burst of flavors and textures that will make your lunch feel like a special occasion. The shrimp is seasoned with a spicy blend that perfectly complements the cool, tangy cilantro lime slaw. What makes this recipe special is how it balances heat with freshness, creating an unforgettable bite!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 1 teaspoon chili powder
• 1 teaspoon cumin
• Salt and pepper to taste
• 4 small corn tortillas
• For the slaw:
• 2 cups shredded cabbage
• 1/4 cup chopped cilantro
• Juice of 1 lime
• 1 tablespoon mayonnaise (optional)

Instructions:

1. In a bowl, toss the shrimp with olive oil, chili powder, cumin, salt, and pepper until well coated.
2. Heat a skillet over medium-high heat and add the shrimp. Cook for about 3-4 minutes, stirring occasionally, until they are pink and cooked through.
3. While the shrimp cook, mix the shredded cabbage, cilantro, lime juice, and mayonnaise in a separate bowl to make the slaw.
4. Warm the tortillas in a dry skillet for about 30 seconds on each side.
5. Assemble the tacos by placing the shrimp on the tortillas and topping with the cilantro lime slaw.

These tacos are perfect for lunch gatherings or a casual meal at home. The combination of spicy shrimp and zesty slaw will have everyone reaching for seconds, and they are incredibly quick to make, so you can enjoy them any day of the week!

Mediterranean Shrimp Pasta

Shrimp Pasta Recipe, Mediterranean-Style from The Mediterranean Dish

Rating: 4.7. Ingredients: 20 min Total Time: 20 min.

Shrimp Pasta with Tomatoes, Burrata Cheese, and Pine Nuts from Julia's Album

Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Super-Fast Herbed Mediterranean Shrimp Pasta from Two Healthy Kitchens

Rating: 4.7. Ingredients: 21 min Total Time: 21 min.

Transport your taste buds to the sunny Mediterranean with this bright, flavorful shrimp pasta. Tossed with fresh veggies, garlic, and a splash of lemon, it’s a vibrant dish that’s both filling and refreshing. This recipe is popular for its ease and the way it brings together simple ingredients to create something truly special!

Ingredients:

• 8 oz pasta (your choice)
• 1 lb shrimp, peeled and deveined
• 2 tablespoons olive oil
• 3 cloves garlic, minced
• 1 cup cherry tomatoes, halved
• 1 cup spinach leaves
• 1 teaspoon dried oregano
• Salt and pepper to taste
• Juice of 1 lemon
• Grated Parmesan cheese for serving

Instructions:

1. Cook the pasta according to package instructions; drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add the minced garlic and sauté for about a minute.
3. Add the shrimp, cooking until they are pink (about 3-4 minutes). Then, toss in the cherry tomatoes and spinach, cooking until the spinach wilts.
4. Mix in the cooked pasta, oregano, salt, pepper, and lemon juice. Stir well to combine everything.
5. Serve hot, topped with grated Parmesan cheese.

This dish is not only delicious but also colorful, making it a feast for the eyes as well. The combination of shrimp, fresh veggies, and a zesty lemon kick will brighten any lunch hour. It’s a quick meal packed with Mediterranean flair that you won’t want to miss!