3+ Simple Shrimp Soup Recipes to Warm Your Heart and Delight Your Taste Buds

When the weather turns chilly or you just need a little comfort, nothing beats a warm bowl of shrimp soup. These delightful recipes are not only easy to whip up but are also bursting with flavors that will make your taste buds dance. Get ready to explore some cozy, heartwarming soups that are sure to become your new favorites!

Shrimp and Corn Chowder

Shrimp Corn Chowder from Well Plated by Erin

Rating: 4.8. Ingredients: Cream style corn, hot sauce, frozen corn kernels, garlic, cayenne pepper Total Time: 40 min.

Shrimp and Corn Chowder from Simple Joy

Rating: 5. Ingredients: Gluten free, shrimp, corn, yukon gold potatoes, heavy cream Total Time: 1 hr 15 min.

Shrimp Corn Chowder from To Simply Inspire

Rating: 5. Ingredients: Shrimp, heavy cream, carrots, butter, olive oil Total Time: 30 min.

This vibrant chowder is a creamy and sweet delight that combines juicy shrimp with the natural sweetness of corn. The cooking technique is all about simmering together fresh ingredients, allowing the flavors to meld beautifully. What makes this recipe special is the addition of smoky bacon, which adds a layer of flavor that really elevates the dish!

Ingredients:

• 1 lb shrimp, peeled and deveined
• 4 slices of bacon, chopped
• 1 medium onion, diced
• 2 cloves garlic, minced
• 2 cups corn (fresh or frozen)
• 3 cups chicken broth
• 1 cup heavy cream
• Salt and pepper to taste
• 1 tablespoon fresh parsley, chopped (for garnish)

Instructions:

1. In a large pot, cook the bacon over medium heat until crispy. Remove and set aside, leaving the drippings in the pot.
2. Add the diced onion to the pot and sauté until translucent, about 3-4 minutes. Stir in the minced garlic for an additional minute.
3. Pour in the chicken broth and add the corn. Bring to a simmer and let it cook for about 10 minutes.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes.
5. Stir in the heavy cream and season with salt and pepper. Let it heat through and then serve hot, garnished with crispy bacon and fresh parsley!

Spicy Thai Shrimp Soup

Easy Thai Shrimp Soup from Damn Delicious

Rating: 4.9. Ingredients: 30 Min. Total Time: 30 min..

Tom Yum Soup (Spicy Thai Soup with Shrimp) from Simply Recipes

Ingredients: 30 Min. Total Time: 30 min..

Thai Coconut Shrimp Soup from Iowa Girl Eats

Rating: 4.9. Ingredients: 1 Std.

If you’re in the mood for something with a kick, this spicy Thai shrimp soup is your go-to! The flavors of coconut milk, lime, and fresh herbs come together to create a zesty experience that tantalizes the palate. What sets this recipe apart is its balance of heat and sweetness, making it a favorite for anyone who loves a little adventure in their bowl.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1 can (13.5 oz) coconut milk
• 2 cups chicken or vegetable broth
• 2 tablespoons red curry paste
• 1 tablespoon fish sauce
• 1 tablespoon lime juice
• 1 cup mushrooms, sliced
• 1 red bell pepper, sliced
• Fresh basil and cilantro (for garnish)

Instructions:

1. In a large pot, combine the coconut milk and chicken broth over medium heat. Stir in the red curry paste until fully dissolved.
2. Add the sliced mushrooms and bell pepper, cooking until they start to soften, about 5 minutes.
3. Stir in the shrimp, fish sauce, and lime juice, cooking until the shrimp are pink and tender, about 3-4 minutes.
4. Serve hot, garnished with fresh basil and cilantro for a burst of flavor!

Classic Shrimp Gumbo

Easy Shrimp Gumbo from Damn Delicious

Rating: 5. Ingredients: 3 h 30 min Total Time: 3 h 30 min.

Shrimp Gumbo with Andouille Sausage from Simply Recipes

Rating: 4.8. Ingredients: 1 h 45 min Total Time: 1 h 45 min.

Shrimp Gumbo from Taste of Home

Rating: 4.7. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

This classic shrimp gumbo is a hearty dish that showcases the rich flavors of Southern cooking. With a savory base and a variety of spices, it’s a comforting feast that warms you from the inside out. What makes this recipe special is the roux, which gives the gumbo its deep color and incredible flavor, making it a beloved dish at any gathering.

Ingredients:

• 1 lb shrimp, peeled and deveined
• 1/2 cup vegetable oil
• 1/2 cup all-purpose flour
• 1 medium onion, chopped
• 1 bell pepper, chopped
• 2 celery stalks, chopped
• 4 cups chicken broth
• 2 cloves garlic, minced
• 1 tablespoon Cajun seasoning
• Salt and pepper to taste
• Cooked rice (for serving)
• Green onions (for garnish)

Instructions:

1. In a large pot, heat the vegetable oil over medium heat. Gradually whisk in the flour and stir continuously to make a roux, cooking until it turns a deep brown color (about 20 minutes).
2. Add the chopped onion, bell pepper, and celery, cooking until they’re soft, about 5 minutes.
3. Pour in the chicken broth and stir in the minced garlic and Cajun seasoning. Bring to a simmer and let it cook for 15 minutes.
4. Add the shrimp and cook until they turn pink, about 3-4 minutes. Season with salt and pepper to taste.
5. Serve over cooked rice and garnish with green onions for a delightful finish!