The holiday season is all about warmth, togetherness, and of course, delicious treats. If you’re looking to add a little twist to your traditional eggnog, then you’re in for a delightful surprise! Skrewball Peanut Butter Whiskey meets creamy eggnog in the most scrumptious way, creating drinks that are simply irresistible.
Classic Skrewball Eggnog

Screwged Cocktail (With Screwball Peanut Butter Whiskey) from Whole Lotta Yum
Rating: 5. Ingredients: 5 min
Imagine a cozy evening by the fireplace with a glass of creamy eggnog that has a nutty twist. This classic recipe combines traditional eggnog flavors with Skrewball’s unique peanut butter whiskey, creating a rich and velvety drink that’s perfect for holiday gatherings. What makes this drink special is its familiar comfort, paired with a surprising hint of peanut butter that leaves your taste buds dancing.
Ingredients:
- 4 large egg yolks
- 1/3 cup granulated sugar
- 2 cups whole milk
- 1 cup heavy cream
- 1 cup Skrewball Peanut Butter Whiskey
- 1 teaspoon vanilla extract
- 1 teaspoon ground nutmeg
- Whipped cream for garnish
- Chocolate shavings for garnish
Instructions:
- In a bowl, whisk the egg yolks and sugar together until smooth and pale.
- In a saucepan, heat the milk and cream until just warm, then slowly whisk it into the egg mixture.
- Pour the mixture back into the saucepan and cook over low heat, stirring constantly until it thickens slightly.
- Remove from heat, then stir in Skrewball, vanilla, and nutmeg.
- Chill in the fridge for at least two hours before serving. Serve with whipped cream and chocolate shavings on top.
Skrewball Eggnog Latte

Screwged Cocktail (With Screwball Peanut Butter Whiskey) from Whole Lotta Yum
Rating: 5. Ingredients: 5 min Total Time: 5 min.
For those chilly mornings or cozy afternoons, this Skrewball Eggnog Latte will warm you from the inside out. The combination of rich espresso and creamy eggnog, with a splash of peanut butter whiskey, creates a delectable drink that’s perfect for coffee lovers. It’s a popular choice because it brings the best of both worlds—coffee and festive flavors—into one delightful cup.
Ingredients:
- 1 cup brewed espresso (or strong coffee)
- 1 cup eggnog
- 2 ounces Skrewball Peanut Butter Whiskey
- 1 tablespoon maple syrup
- Cinnamon for sprinkling
- Whipped cream for topping
Instructions:
- In a small saucepan, heat the eggnog gently over low heat, whisking until warm.
- In your favorite mug, combine the espresso and Skrewball.
- Pour the warm eggnog over the coffee mixture, adding maple syrup to taste.
- Top with whipped cream and a sprinkle of cinnamon to finish off this cozy delight.
Spiced Skrewball Eggnog Punch
Winter Skrewnog from Maine Spirits
Ingredients: Nessuna recensione
Christmas Whiskey Cocktail from Hilda's Kitchen Blog
Rating: 5. Ingredients: 5, 0(2)
Fireball Eggnog from The Spruce Eats
Rating: 3.5. Ingredients: 5 min Total Time: 5 min.
This punch is the life of the party! It’s a vibrant blend of spiced eggnog, Skrewball, and a hint of cinnamon, served in a big bowl for everyone to enjoy. This recipe is popular among festive gatherings because it allows guests to serve themselves, and the combination of flavors creates a festive atmosphere that’s hard to resist.
Ingredients:
- 4 cups eggnog
- 2 cups Skrewball Peanut Butter Whiskey
- 1 cup milk
- 1 teaspoon ground cinnamon
- 1/2 teaspoon vanilla extract
- Ice cubes
- Cinnamon sticks for garnish
- Nutmeg for garnish
Instructions:
- In a large punch bowl, mix the eggnog, Skrewball, milk, cinnamon, and vanilla until well combined.
- Add plenty of ice to chill the punch.
- Serve in festive cups, garnished with a cinnamon stick and a sprinkle of nutmeg on top.
Frozen Skrewball Eggnog Frappe

Skrewball Whiskey Milkshake Recipe from Natasha's Food Adventures
Ingredients: Coffee ice cream, whiskey, chocolate syrup, coffee beans, whipped cream Total Time: 5 min.

Pudding Shots from Sugar and Soul
Rating: 5. Ingredients: Instant pudding, cool, whole milk Total Time: 40 min.

Alcoholic Root Beer Float from Spaceships and Laser Beams
Ingredients: Root beer, peanut butter, vanilla ice cream, whipped cream Total Time: 5 min.
Cool down with this delightful frozen treat that’s perfect for those warm holiday gatherings. The Frozen Skrewball Eggnog Frappe combines the creamy goodness of eggnog with ice and a kick of peanut butter whiskey, creating a dessert-like drink that’s both refreshing and indulgent. This recipe stands out because it transforms classic holiday flavors into a fun and frosty delight that everyone will love!
Ingredients:
- 2 cups eggnog
- 1 cup Skrewball Peanut Butter Whiskey
- 2 cups ice
- 1/2 cup whipped cream
- Chocolate syrup for drizzling
- Peanut butter cups for garnish
Instructions:
- In a blender, combine eggnog, Skrewball, and ice. Blend until smooth and frosty.
- Drizzle chocolate syrup inside a tall glass, then pour in the frappe mixture.
- Top with whipped cream and garnish with crushed peanut butter cups for an extra treat.