6+ Delicious Smoked Salmon Salad Recipes You’ll Want to Make Today!

Imagine a dish that perfectly balances flavors and textures, bringing a burst of freshness to your table. Smoked salmon salads not only deliver that delightful experience but also bring an air of sophistication to any meal. Let’s explore some irresistible recipes that will have you dreaming of your next culinary creation!

Smoked Salmon Avocado Salad

Smoked Salmon and Avocado Salad from Pescetarian.Kitchen

Ingredients: 22 min Total Time: 22 min.

Avocado Smoked Salmon Salad with Dijon Honey Vinaigrette from Whole and Heavenly Oven

Rating: 5. Ingredients: 20 min Total Time: 20 min.

Smoked Salmon and Avocado Salad from Manu’s Menu

Rating: 5. Ingredients: 10 min Total Time: 10 min.

This salad is a creamy, dreamy combination of rich avocado and smoky salmon that dances on your taste buds. The freshness of the greens paired with the melt-in-your-mouth texture of the avocado creates a delightful contrast that’s hard to resist. What makes this recipe special is its simplicity; it comes together in just a few minutes and is perfect for a quick lunch or a light dinner.

Ingredients:

• 4 oz smoked salmon, sliced
• 1 ripe avocado, diced
• 2 cups mixed greens (like arugula and spinach)
• 1/4 red onion, thinly sliced
• 1 tbsp capers, rinsed
• Juice of 1 lemon
• Salt and pepper to taste
• Olive oil for drizzling

Instructions:

Start by arranging the mixed greens as the base of your salad. Top with diced avocado, smoked salmon, red onion slices, and capers. Squeeze fresh lemon juice over everything, drizzle with olive oil, and sprinkle with salt and pepper. Toss gently and serve immediately for a refreshing treat that feels like a gourmet meal!

Smoked Salmon and Quinoa Salad

Smoked Salmon and Quinoa Salad with Radishes and Beans from Yummy Addiction

Rating: 5. Ingredients: 25 мин

Smoked salmon and quinoa salad from Hint of Healthy

Rating: 5. Ingredients: 20 мин

Quinoa salad with Norwegian smoked salmon from Seafood from Norway

Ingredients: 40 мин

This vibrant salad combines the nutty flavor of quinoa with the rich, smoky taste of salmon, creating a dish that’s as nutritious as it is delicious. The addition of crunchy vegetables adds texture, while the dressing ties it all together with a zesty kick. It’s a popular choice among health-conscious foodies who crave flavor without sacrificing nutrition.

Ingredients:

• 1 cup cooked quinoa
• 4 oz smoked salmon, torn into pieces
• 1 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 cup red bell pepper, diced
• 2 tbsp olive oil
• 1 tbsp apple cider vinegar
• Salt and pepper to taste
• Fresh dill for garnish

Instructions:

In a large bowl, combine the cooked quinoa, smoked salmon, cherry tomatoes, cucumber, and red bell pepper. In a small bowl, whisk together olive oil, apple cider vinegar, salt, and pepper. Pour the dressing over the salad and toss to combine. Garnish with fresh dill for an extra pop of flavor and serve it chilled or at room temperature!

Smoked Salmon Caesar Salad

Smoked Salmon Caesar Salad from Mrs Jones's Kitchen

Rating: 5. Ingredients: 15 мин

Smoked Salmon Caesar Salad Recipe from 100 Days of Real Food

Ingredients: 10 мин

Smoked Salmon Caesar Salad from Redwood Kitchen

Rating: 5. Ingredients: 25 мин

This twist on the classic Caesar salad swaps out chicken for smoked salmon, elevating it to a whole new level of deliciousness. The creamy dressing and crunchy croutons complement the smoky fish perfectly, making each bite a delightful experience. This recipe is a favorite for brunch gatherings or as a hearty main dish that’s sure to impress your guests.

Ingredients:

• 4 oz smoked salmon, sliced
• 4 cups romaine lettuce, chopped
• 1/2 cup Caesar dressing
• 1/4 cup Parmesan cheese, grated
• 1 cup croutons
• Fresh lemon wedges for serving

Instructions:

In a large bowl, toss the romaine lettuce with Caesar dressing until well coated. Add the sliced smoked salmon and croutons, gently mixing to combine. Sprinkle with grated Parmesan cheese for that authentic Caesar touch and serve with fresh lemon wedges on the side. It’s a salad that’s sure to become a staple in your recipe rotation!

Smoked Salmon Greek Salad

Smoked Salmon Greek Salad from Whole and Heavenly Oven

Ingredients: 30 min Total Time: 30 min.

Greek Salmon Salad Bowls from Gimme Some Oven

Rating: 5. Ingredients: 25 min Total Time: 25 min.

Easy Greek Salad from Sanitas by Nikki –

Rating: 5. Ingredients: 25 min Total Time: 25 min.

This Mediterranean-inspired salad brings together the flavors of the sea and the garden, featuring smoked salmon alongside classic Greek ingredients. The tangy feta cheese and crunchy cucumbers create a refreshing bite, while the olives add a salty surprise. It’s a popular summer dish that’s perfect for picnics or casual gatherings with friends.

Ingredients:

• 4 oz smoked salmon, cut into strips
• 2 cups romaine lettuce, chopped
• 1/2 cup cherry tomatoes, halved
• 1 cucumber, diced
• 1/4 red onion, thinly sliced
• 1/4 cup Kalamata olives
• 1/4 cup feta cheese, crumbled
• 2 tbsp olive oil
• 1 tbsp red wine vinegar
• Salt and pepper to taste

Instructions:

In a large salad bowl, combine the romaine lettuce, cherry tomatoes, cucumber, red onion, and Kalamata olives. Add the smoked salmon and crumbled feta cheese on top. Drizzle with olive oil and red wine vinegar, then sprinkle with salt and pepper. Toss gently to combine and enjoy a refreshing taste of the Mediterranean!