6+ Quick Spanish Rice Instant Pot Recipes You’ll Love to Make Tonight!

Are you ready to spice up your dinner routine? Cooking in an Instant Pot can be a game-changer, especially when it comes to making delicious and flavorful Spanish rice. Let’s explore some quick recipes that will have your taste buds dancing and your kitchen smelling amazing!

Mexican Fiesta Spanish Rice

This vibrant dish brings the festive flavors of Mexico right into your home. Combining zesty tomatoes, fresh cilantro, and a hint of lime, this rice is perfect for taco nights or as a side to grilled meats.

With ingredients like long-grain rice, diced tomatoes, onion, bell pepper, and a dash of cumin, each bite is a burst of flavor. What makes this recipe special is the way the Instant Pot locks in the moisture, making each grain fluffy and perfectly cooked.

Ingredients:

• 1 cup long-grain white rice
• 1 can (14.5 oz) diced tomatoes (with juice)
• 1 small onion, diced
• 1 bell pepper, diced
• 2 cups vegetable or chicken broth
• 1 teaspoon cumin
• Salt and pepper to taste
• Fresh cilantro and lime wedges for garnish

Instructions:

1. Set your Instant Pot to sauté mode. Add a splash of oil and sauté the onion and bell pepper until soft.
2. Add the rice, diced tomatoes, broth, cumin, salt, and pepper. Stir well.
3. Close the lid, set to high pressure for 6 minutes, then let it naturally release for 10 minutes.
4. Fluff with a fork, garnish with cilantro and lime, and serve!

Spicy Chorizo Spanish Rice

If you love a little heat in your meals, this chorizo-infused Spanish rice will become a new favorite. The smoky and spicy notes from the chorizo elevate the dish, making it both hearty and satisfying.

Using succulent chorizo, onions, garlic, and spices, this recipe is packed with flavor. The Instant Pot ensures the rice absorbs the spicy goodness, creating a comforting dish that’s perfect for cold evenings.

Ingredients:

• 1 cup long-grain rice
• 1/2 lb chorizo, casings removed
• 1 small onion, diced
• 3 cloves garlic, minced
• 1 can (14 oz) diced tomatoes
• 2 cups chicken broth
• 1 teaspoon paprika
• Salt to taste

Instructions:

1. Using sauté mode, cook the chorizo until browned. Remove and set aside.
2. In the same pot, sauté onion and garlic until fragrant.
3. Add the rice, cooked chorizo, tomatoes, broth, paprika, and salt. Stir to combine.
4. Close the lid, set to high pressure for 6 minutes, and let it naturally release for 10 minutes before serving.

Cilantro Lime Spanish Rice

This refreshing dish is a perfect complement to any grilled protein. The bright flavors of cilantro and lime combined with fluffy rice create a side that’s not just delicious but also vibrant.

With just a few simple ingredients like rice, broth, lime juice, and fresh cilantro, this recipe is both easy and quick. The Instant Pot makes it effortless to achieve that perfect fluffy texture we all love.

Ingredients:

• 1 cup long-grain white rice
• 2 cups vegetable broth
• 1/4 cup fresh lime juice
• 1/2 cup chopped fresh cilantro
• Salt to taste

Instructions:

1. Combine rice and vegetable broth in the Instant Pot. Add salt to taste.
2. Close the lid and set to high pressure for 6 minutes. Allow for a natural release for 10 minutes.
3. Once done, fluff the rice and stir in lime juice and cilantro.
4. Serve warm and enjoy the fresh flavors!

Vegetable Paella-Style Spanish Rice

This colorful dish is a delightful twist on traditional paella, packed with vegetables that add texture and flavor. With a mix of peas, bell peppers, and spices, it’s a wholesome choice for a family meal.

Using a variety of vegetables and saffron, this recipe captures the essence of Spain in a way that’s easy to make at home. The Instant Pot cooks everything evenly, making sure the rice is infused with all the vibrant flavors.

Ingredients:

• 1 cup long-grain rice
• 1 bell pepper, diced
• 1 cup frozen peas
• 1 small onion, diced
• 2 cups vegetable broth
• 1 teaspoon saffron threads
• 1 teaspoon smoked paprika
• Salt and pepper to taste

Instructions:

1. Sauté the onion and bell pepper in the Instant Pot until soft.
2. Add the rice, peas, vegetable broth, saffron, paprika, salt, and pepper. Stir to combine.
3. Close the lid, set to high pressure for 6 minutes, and let it naturally release for 10 minutes.
4. Fluff gently and serve warm for a delightful meal!