3+ Simple Spinach Balls Recipes You’ll Want to Make Today!
Imagine flavorful bites that burst with freshness and are super easy to whip up. Spinach balls not only pack a nutritious punch but also bring a delightful taste that everyone loves. Let’s explore three simple recipes that will make your kitchen smell amazing and have your friends and family asking for seconds!
Rating: 5. Ingredients: 2 h 30 min Total Time: 2 h 30 min.
Links open in new window. Source: Google.com
This recipe is a timeless favorite that combines the earthy taste of spinach with the richness of cheese and the crunch of breadcrumbs. Baked until golden brown, these spinach balls are crispy on the outside and tender on the inside, making them perfect as an appetizer or a side dish.
What makes these classic spinach balls so special is their simplicity. They require minimal ingredients that you probably already have in your pantry!
Ingredients: 1 package frozen chopped spinach, 1 cup breadcrumbs, 1 cup grated Parmesan cheese, 1/2 cup onion (finely chopped), 3 eggs, 1/4 teaspoon garlic powder, salt, and pepper to taste.
Instructions:
Preheat your oven to 350°F (175°C).
Thaw and drain the spinach well, squeezing out excess moisture.
In a large bowl, mix together the spinach, breadcrumbs, Parmesan cheese, onion, eggs, garlic powder, salt, and pepper until well combined.
Shape the mixture into small balls and place them on a greased baking sheet.
Bake for about 20-25 minutes, or until golden brown.
If you love cheese, this recipe is for you! These cheesy spinach balls are packed with the tangy flavor of feta cheese, which perfectly complements the mild taste of spinach. They are baked until crispy, creating a delightful contrast with the gooey, cheesy interior.
What really sets this recipe apart is the addition of fresh herbs. The mix of parsley and dill elevates the flavor profile, making every bite a burst of deliciousness!
Ingredients: 1 package frozen chopped spinach, 1 cup breadcrumbs, 1/2 cup crumbled feta cheese, 1/4 cup grated Parmesan cheese, 1/2 cup onion (finely chopped), 3 eggs, 1 teaspoon dried dill, 1 teaspoon chopped fresh parsley, salt, and pepper to taste.
Instructions:
Preheat your oven to 375°F (190°C).
Thaw and drain the spinach thoroughly.
In a large mixing bowl, combine the spinach, breadcrumbs, feta cheese, Parmesan cheese, onion, eggs, dill, parsley, salt, and pepper.
Mix until everything is well incorporated, then shape into balls.
Place the balls on a greased baking sheet and bake for 25-30 minutes until they are golden and crispy.
For those who like a little kick in their snacks, this spicy version will surely satisfy your cravings! These spinach balls are infused with red pepper flakes, adding a delightful heat that contrasts beautifully with the spinach and cheese. They are perfect for parties or gatherings where you want to impress your guests!
The secret to their popularity lies in the perfect balance of spice and flavor. Each bite offers a kick that is just enough to keep you coming back for more!
Ingredients: 1 package frozen chopped spinach, 1 cup breadcrumbs, 1 cup shredded mozzarella cheese, 1/2 cup onion (chopped), 3 eggs, 1 teaspoon red pepper flakes (adjust to taste), salt, and pepper.
Instructions:
Preheat your oven to 400°F (200°C).
Thaw and drain the spinach really well to avoid sogginess.
In a mixing bowl, combine the spinach, breadcrumbs, mozzarella cheese, onion, eggs, red pepper flakes, salt, and pepper.
Mix everything until it’s well combined, then roll into small balls.
Arrange the balls on a baking sheet and bake for about 20-25 minutes until they are golden and crispy.
