Spinach dip is a classic party favorite that never fails to impress! With its creamy texture and savory flavors, it’s the perfect appetizer to kick off any gathering. Get ready to learn some mouthwatering recipes that will leave your guests craving more!
Cheesy Spinach and Artichoke Dip

Hot Cheesy Spinach-Artichoke Dip from The Comfort of Cooking
Rating: 4.8. Ingredients: Cream cheese, sour cream, artichoke hearts, mozzarella cheese, parmesan cheese Total Time: 40 min.

Hot Spinach Artichoke Dip from Allrecipes
Rating: 4.7. Ingredients: Cream cheese, artichoke hearts, mozzarella cheese, parmesan cheese, mayonnaise Total Time: 40 min.

Cheesy Spinach and Artichoke Dip from Onion Rings & Things
Rating: 4.3. Ingredients: Sour cream, mozzarella cheese, parmesan cheese, canned artichoke, mayonnaise Total Time: 30 min.
This rich and creamy dip combines the goodness of spinach with hearty artichokes, all enveloped in a blanket of cheese. Baked to perfection, this dish boasts a golden, bubbly top that’s simply irresistible. What makes this recipe special is the blend of three cheeses—cream cheese, mozzarella, and Parmesan—creating a melty masterpiece that’s perfect for scooping with crispy tortilla chips or crunchy bread.
Ingredients:
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup canned artichoke hearts, drained and chopped
- 1 cup cream cheese, softened
- 1/2 cup sour cream
- 1/2 cup mayonnaise
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- 2 cloves garlic, minced
- Salt and pepper to taste
Instructions:
- Preheat your oven to 350°F (175°C).
- In a mixing bowl, combine the softened cream cheese, sour cream, and mayonnaise until smooth.
- Add in the drained spinach, chopped artichokes, garlic, mozzarella, and half of the Parmesan. Mix well.
- Season with salt and pepper, adjusting to taste.
- Transfer the mixture to a baking dish and spread evenly. Top with the remaining Parmesan cheese.
- Bake for 25-30 minutes or until bubbly and golden on top.
- Serve warm with tortilla chips, crackers, or toasted bread.
Spicy Spinach Dip with a Kick

Spicy Ranch Spinach Dip from Glitter and Graze
Ingredients: Sour cream, spicy ranch dressing, knorr vegetable, mayo, chopped spinach Total Time: 10 min.

Spicy Spinach Artichoke Dip from Dig In With Dana
Rating: 5. Ingredients: Whipped cream cheese, sour cream, artichoke hearts, red pepper flakes, garlic Total Time: 45 min.

Hot Mexican Spinach Dip from Allrecipes
Rating: 4.5. Ingredients: Cream cheese, red wine vinegar, evaporated milk, black olives, monterey jack cheese Total Time: 30 min.
If you love a little heat, this spicy spinach dip will become your new favorite! The addition of diced jalapeños and a hint of cayenne pepper gives this dip an exciting flavor that will surprise your taste buds. What makes this recipe a star is how quickly it comes together, making it a fantastic choice for last-minute gatherings.
Ingredients:
- 2 cups fresh spinach, chopped
- 1 cup cream cheese, softened
- 1/2 cup Greek yogurt
- 1/2 cup shredded cheddar cheese
- 1-2 jalapeños, seeded and diced (adjust for spice level)
- 1 clove garlic, minced
- 1 tsp cayenne pepper
- 1 tsp onion powder
- Salt and pepper to taste
Instructions:
- In a large bowl, blend together the softened cream cheese and Greek yogurt until smooth.
- Stir in the chopped spinach, diced jalapeños, garlic, onion powder, and cayenne pepper.
- Fold in the shredded cheddar cheese, making sure everything is well mixed.
- Season with salt and pepper to taste.
- Transfer to a serving bowl and chill in the refrigerator for about 30 minutes, allowing the flavors to meld.
- Serve with pita chips, vegetable sticks, or crackers for a delightful crunch!
Classic Spinach Dip in a Bread Bowl

Knorr Spinach Dip Recipe from NeighborFood
Rating: 4.4. Ingredients: 2 h 10 min Total Time: 2 h 10 min.

Classic Knorr Spinach Dip (In a Bread Bowl) from Two Kooks In The Kitchen
Rating: 5. Ingredients: 2 h 15 min Total Time: 2 h 15 min.
This classic spinach dip served in a bread bowl takes presentation to a whole new level! The creamy, flavorful dip is perfect for scooping with pieces of soft bread from the bowl itself. What sets this recipe apart is the freshness of the ingredients and the whimsical way it’s served, making it a hit at any party.
Ingredients:
- 1 cup frozen chopped spinach, thawed and drained
- 1 cup sour cream
- 1 cup mayonnaise
- 1 packet dry vegetable soup mix (like Knorr)
- 1 large round loaf of bread (sourdough or rye works well)
- Fresh vegetable sticks (carrots, cucumbers, bell peppers) for serving
Instructions:
- In a medium bowl, combine the thawed spinach, sour cream, mayonnaise, and the dry vegetable soup mix. Mix until well blended.
- Cut the top off the bread loaf and hollow out the inside, leaving enough bread around the edges to form a bowl.
- Fill the hollowed-out bread with the spinach dip mixture, packing it in gently.
- Place the bread bowl on a platter and arrange the bread pieces you removed, along with fresh veggie sticks, around it for dipping.
- Chill for at least an hour before serving to let the flavors come together.