Imagine the aroma of spices wafting through your kitchen, mingling with the hearty scent of lamb and fresh spinach. These wonderful flavors come together in a delightful way that will have everyone asking for seconds. Get ready to impress your family and friends with these three homemade recipes that are as fun to make as they are to eat!
Spinach and Lamb Couscous Stir-Fry
This vibrant dish combines tender lamb strips with fresh spinach and fluffy couscous, creating a colorful plate that’s bursting with flavor. The cooking technique of stir-frying allows the lamb to retain its juiciness while the spinach wilts perfectly, showcasing its bright green color. What makes this recipe special is the addition of zesty lemon juice and earthy cumin, which adds a refreshing twist to the traditional flavors.
Ingredients:
- 1 cup couscous
- 1 pound lamb, thinly sliced
- 2 cups fresh spinach
- 1 onion, chopped
- 2 cloves garlic, minced
- 1 teaspoon cumin
- Juice of 1 lemon
- Olive oil, for cooking
- Salt and pepper, to taste
Instructions:
- Cook the couscous according to package instructions and set aside.
- In a large skillet, heat olive oil over medium heat. Add the onion and garlic, sautéing until fragrant.
- Add the lamb strips and cook until browned. Stir in the cumin, salt, and pepper.
- Fold in the spinach and cook until wilted, then mix in the cooked couscous and lemon juice.
- Serve hot, garnished with additional lemon slices for a zesty touch!
Herbed Lamb and Spinach Couscous Bake
This cozy bake brings together layers of seasoned lamb, fresh spinach, and couscous, all topped with a crispy golden crust. The baking technique locks in flavors and creates a comforting dish that is perfect for family gatherings. The secret ingredient? A blend of herbs that gives this recipe a delightful aroma and an impressive taste that will leave your guests raving!
Ingredients:
- 1 cup couscous
- 1 pound ground lamb
- 2 cups fresh spinach, chopped
- 1 cup shredded cheese (mozzarella or feta work great)
- 1 teaspoon dried oregano
- 1 teaspoon dried thyme
- 1 egg, beaten
- Salt and pepper, to taste
- Olive oil, for greasing
Instructions:
- Preheat your oven to 375°F (190°C) and grease a baking dish with olive oil.
- Cook the couscous and set aside. In a skillet, brown the ground lamb, seasoning it with oregano, thyme, salt, and pepper.
- In a large bowl, combine the cooked couscous, lamb, chopped spinach, and beaten egg. Mix well.
- Transfer the mixture into the prepared baking dish and top with shredded cheese.
- Bake for 25-30 minutes until the top is golden and bubbly. Let it cool slightly before serving!
Spicy Lamb and Spinach Couscous Salad

Spiced lamb, couscous and spinach salad from 9Kitchen – Nine
Ingredients: Couscous, red thai chilli, carrots, baby spinach, olive oil Total Time: 1 hr.

Spiced lamb, couscous and spinach salad from Women's Weekly Food
Ingredients: Couscous, red thai chilli, baby spinach, olive oil, lamb back Total Time: 20 min.

Spiced Lamb with Couscous Salad from QuiteLike
Ingredients: Lamb rump roast, couscous, red wine vinegar, pomegranate molasses, feta Total Time: 45 min.
This refreshing salad is a delightful contrast of flavors and textures, featuring spicy lamb, tender spinach, and fluffy couscous tossed in a tangy dressing. The cold salad technique makes it perfect for warm days or potlucks, providing a bright and colorful dish that’s as pleasing to the eye as it is to the palate. The unique combination of spices and the crunch from added nuts really make this dish stand out!
Ingredients:
- 1 cup couscous
- 1 pound lamb shoulder, diced
- 2 cups fresh spinach, torn
- 1/2 cup roasted almonds or walnuts, chopped
- 1 teaspoon paprika
- 1 teaspoon chili powder
- 3 tablespoons olive oil
- 2 tablespoons balsamic vinegar
- Salt and pepper, to taste
Instructions:
- Cook the couscous according to the package directions and let it cool.
- In a skillet, heat olive oil and sauté the diced lamb with paprika, chili powder, salt, and pepper until browned and cooked through.
- In a large bowl, combine the cooled couscous, torn spinach, and sautéed lamb.
- In a small bowl, whisk together balsamic vinegar and olive oil, then pour over the salad and toss well.
- Top with chopped nuts before serving for a delightful crunch!