Spinach ravioli is a delightful dish that deserves more than just a simple drizzle of olive oil. Imagine enveloping those delicate pockets of flavor in sauces that not only tantalize your taste buds but also bring a burst of health benefits. Get ready to discover six irresistible sauces that will take your spinach ravioli to the next level!
Garlic and Lemon Herb Sauce

Essential Lemon Garlic Sauce from The Frayed Apron
Rating: 4.7. Ingredients: 5 min Total Time: 5 min.
This sauce is like a breath of fresh air! The zesty kick of lemon combined with fragrant garlic and a blend of herbs creates a bright and lively flavor that complements spinach ravioli perfectly. Using fresh parsley, basil, and a splash of lemon juice, this sauce is light yet packed with flavor.
What makes it special? It’s so easy to whip up in just a few minutes, and the fresh herbs provide a burst of color and nutrition. Plus, the garlic adds a warm, comforting aroma that makes your kitchen feel like a gourmet restaurant.
Tomato Basil Marinara

Easy Homemade Marinara Sauce from Flavor the Moments
Rating: 4.2. Ingredients: 30 min Total Time: 30 min.

Fresh Tomato Basil Sauce from Allrecipes
Rating: 4.7. Ingredients: 2 h 20 min Total Time: 2 h 20 min.
Nothing beats a classic, and this tomato basil marinara is a timeless favorite! With its rich, tangy tomatoes balanced by the sweetness of fresh basil, this sauce is a comforting match for spinach ravioli. You can use canned tomatoes or fresh ones, depending on the season, and a hint of garlic elevates the flavor even more.
This marinara is special because it’s not just delicious; it’s also packed with antioxidants and vitamins from the tomatoes. You can easily make a big batch to freeze for future meals, making it a convenient go-to option!
Roasted Red Pepper Sauce

Creamy Roasted Red Pepper Sauce from Budget Bytes
Rating: 4.9. Ingredients: 25 min Total Time: 25 min.
Bring some sweetness and smokiness into your kitchen with roasted red pepper sauce. This vibrant sauce has roasted bell peppers blended with creamy cashews or Greek yogurt for a smooth texture. Add a pinch of red pepper flakes to give it a little kick, and you’ve got a sauce that’s both creamy and bursting with flavor.
What sets this sauce apart is its unique taste profile and beautiful color. It’s not only a feast for your taste buds but also a feast for the eyes, making your dish look gourmet without the fuss!
Pesto with a Twist
Cheese and Pesto Twists from Just a Mum's Kitchen
Rating: 4.4. Ingredients: 30 min Total Time: 30 min.
Parmesan Pesto Twists from Jo Cooks
Rating: 4.3. Ingredients: 25 min Total Time: 25 min.
Cheesy Pesto Twists Recipe by Tasty from Tasty.co
Rating: 4.8. Ingredients: 40 min Total Time: 40 min.
Pesto is a classic Italian sauce, but let’s give it a fun twist! Instead of the traditional basil, try using arugula or kale for a peppery kick. Combine it with nuts like walnuts or pistachios and a splash of lemon juice for a fresh, zesty flavor that will make your spinach ravioli shine.
This version of pesto is special because it’s a great way to sneak in extra greens and nutrients. Plus, it’s super versatile—spread it on sandwiches, mix it into pasta, or use it as a dip when you have friends over!
Creamy Avocado Sauce
Looking for something indulgent yet healthy? A creamy avocado sauce is your answer! Blend ripe avocados with garlic, lime juice, and a splash of vegetable broth for a smooth, dreamy sauce that’s rich in healthy fats. Toss in some cilantro for an extra flavor boost, and you’re in for a treat!
This sauce stands out because it’s both creamy and nutritious, providing a good dose of vitamins and minerals. It’s perfect for those who love a rich sauce without the heaviness of cream, and it pairs beautifully with the spinach ravioli’s flavors.
Spinach and Walnut Cream Sauce

Blue Cheese Pasta with Spinach and Walnuts from Skinny Spatula
Rating: 4.8. Ingredients: 15 min Total Time: 15 min.

Creamy Walnut Sauce for Pasta from Cooking with Mamma C
Rating: 4.5. Ingredients: 25 min Total Time: 25 min.
Last but not least, a spinach and walnut cream sauce brings the essence of the ingredients together beautifully. Using cashews or Greek yogurt, blend them with cooked spinach and walnuts for a sauce that’s creamy, nutty, and oh-so-delicious. A dash of nutmeg can add an unexpected warmth that elevates the dish.
This sauce is special because it’s a fantastic way to use more spinach and walnuts, both of which are superfoods! It’s a hearty option that satisfies without weighing you down, making it perfect for any meal.