As the leaves start to turn and the air gets crisp, there’s nothing quite like a warm bowl of soup to keep you cozy. Squash and ginger create a delightful combination that’s both comforting and invigorating, perfect for those chilly days. Get ready to explore these four mouthwatering recipes that will have you rushing to your kitchen!
Butternut Squash and Ginger Soup

Roasted Butternut Squash Cream Soup with Ginger from Allrecipes
Rating: 4.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This classic recipe brings together the sweet, nutty flavor of butternut squash with the zesty kick of fresh ginger. The cooking technique is simple: roast the squash until it’s tender, blend it with sautéed onions and garlic, and then simmer it all together with vegetable broth. What makes this recipe a favorite is its creamy texture and the hint of warmth from the ginger, making it the ultimate comfort food on a fall evening.
Spicy Pumpkin Ginger Soup

Coconut and Ginger Pumpkin Soup from Nourish Everyday
Rating: 4.7. Ingredients: 55 min Total Time: 55 min.

Pumpkin Ginger Soup Recipe from Foolproof Living
Rating: 4.5. Ingredients: 30 min Total Time: 30 min.
For those who like a little heat, this spicy pumpkin ginger soup is a must-try! The recipe combines roasted pumpkin with ginger and a touch of chili powder, resulting in a soup that’s both warming and flavorful. The secret to its popularity lies in the balance of sweet and spicy, which makes every spoonful an exciting experience. Plus, it’s quick to whip up, so you can enjoy a hearty meal in no time!
Creamy Acorn Squash and Ginger Soup

Ginger Butternut Squash Soup from Naturally Ella
Rating: 4.7. Ingredients: Cubed butternut squash, brown rice, soup, heavy cream, toasted sesame seeds Total Time: 45 min.

Butternut Squash Soup from Love and Lemons
Rating: 5. Ingredients: Butternut squash, olive oil, sea salt, vegetable broth, fresh sage Total Time: 45 min.

Roasted Butternut Squash Cream Soup with Ginger from Allrecipes
Rating: 4.5. Ingredients: Butternut squash, cider vinegar, curry powder, heavy whipping cream, butter Total Time: 1 hr 30 min.
This recipe takes acorn squash to a new level with a splash of coconut milk and fresh ginger. The sweet, buttery flavor of acorn squash pairs beautifully with the creaminess of coconut milk, creating a velvety soup that’s simply irresistible. Cooking it on the stovetop and blending until smooth makes it not just delicious, but also a joy to prepare. This unique twist is sure to impress your family and friends!
Carrot, Squash, and Ginger Fusion Soup

Carrot and Butternut Squash Soup from Chef Sous Chef
Rating: 3.5. Ingredients: Butternut squash, coconut milk, orange juice, maple syrup, ginger Total Time: 1 hr 20 min.

Instant Pot Butternut Squash Soup from Two Sleevers
Rating: 4.7. Ingredients: Cubed butternut squash, coconut milk, ginger, garlic, turmeric Total Time: 33 min.

Butternut squash soup recipe from Eat Cook Explore
Ingredients: Butternut squash, carrot, olive oil, garlic, vegetable stock Total Time: 31 min.
This vibrant soup is a delightful fusion of carrots, squash, and ginger that bursts with flavor. The natural sweetness of the carrots and squash is enhanced by the peppery notes of ginger, making it a refreshing yet cozy option. It’s cooked quickly on the stovetop and then pureed for a silky finish. This soup is not only tasty but also packed with nutrients, making it a go-to dish for a healthy fall meal!