As the leaves change and the air turns crisp, there’s nothing quite like a warm bowl of squash soup to wrap you in comfort. These delightful recipes promise a burst of flavor, combined with the natural sweetness of squash, creating a cozy hug in a bowl. Let’s explore these irresistible soups that will not only soothe your soul but also become your new favorites!
Roasted Butternut Squash Soup with Ginger

Roasted Butternut Squash Cream Soup with Ginger from Allrecipes
Rating: 4.5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.

Roasted Butternut Squash & Ginger Soup from Sarah Koszyk
Ingredients: 1 h 35 min Total Time: 1 h 35 min.
This soup is a warm embrace of flavors that starts with the nutty sweetness of roasted butternut squash, perfectly balanced with the zing of fresh ginger. The roasting process caramelizes the squash, making it rich and creamy when blended. It’s popular for its vibrant orange color and the way it fills your kitchen with a warm, inviting aroma.
To make this soup, simply cut the butternut squash in half, scoop out the seeds, and roast it in the oven until tender. Then, sauté onions and garlic in a pot, add in the ginger, and blend it all together with vegetable broth and a splash of coconut milk for creaminess. This soup is not just a treat for your taste buds; it’s also packed with vitamins and nutrients!
Creamy Pumpkin and Sage Soup

Easy, Creamy Pumpkin Sage Soup (with canned pumpkin) from Bowl of Delicious
Rating: 5. Ingredients: Pumpkin pie spice, sweet, pumpkin puree, heavy cream, butter Total Time: 15 min.

Pumpkin Sage Soup from Rise Shine Cook
Rating: 5. Ingredients: Butternut squash, red pepper flakes, low sodium, cashews, sea salt Total Time: 40 min.

Roasted Pumpkin Soup with Sizzled Sage from Modern Food Stories
Rating: 4.7. Ingredients: Butternut squash, sweet potato, pumpkin seeds, leek, red pepper flakes Total Time: 50 min.
Imagine a bowl of thick, creamy soup that captures the essence of fall, with a delightful hint of earthy sage. This pumpkin soup is as comforting as a favorite sweater and has a beautiful golden hue that can brighten any gloomy day. It’s especially loved for its creamy texture, thanks to the addition of a little heavy cream or coconut cream.
Start by sautéing fresh sage leaves with onions until fragrant, then add in roasted pumpkin (or canned pumpkin for convenience). Blend until silky smooth and stir in the cream for that luscious finish. This soup is perfect for those chilly evenings when you want something warm and satisfying!
Curried Acorn Squash Soup

Curried Acorn Squash Soup from Cooking Chat
Rating: 5. Ingredients: Acorn squash, soup, parsnip, curry powder, chicken broth Total Time: 1 hr.

Curried Acorn Squash Soup from Taste of Home
Rating: 4.7. Ingredients: Acorn squash, curry powder, chicken broth, butter, half cream Total Time: 1 hr 10 min.

Curried Acorn Squash Soup Recipe from Paleo Leap
Rating: 5. Ingredients: Acorn squash, coconut milk, curry powder, chicken stock, sea salt Total Time: 1 hr 20 min.
Spice up your life with this adventurous acorn squash soup that dances with exotic curry flavors and a touch of sweetness. The combination of spices creates a warm and inviting dish that can transport you to far-off places with every spoonful. It’s not just a meal; it’s an experience that’s full of warmth and comfort.
To bring this recipe to life, roast the acorn squash until it’s tender and caramelized. In a pot, cook onions, garlic, and curry powder until aromatic, then add the roasted squash and vegetable broth. Puree until smooth, and finish with a swirl of coconut milk for that extra layer of richness. Serve it with a sprinkle of cilantro for a fresh burst of flavor!
Sweet Potato and Carrot Soup with Maple Glaze

Butternut Sweet Potato Carrot Soup topped with Maple Caramelized Onions from Spicy Saucy Vegan
Ingredients: 1 h

Spiced Sweet Potato and Carrot Soup from Eat Love Eat
Rating: 5. Ingredients: 45 min Total Time: 45 min.
This soup is like a warm hug from a loved one, with a beautiful balance of sweet and savory flavors that makes it utterly irresistible. The natural sweetness of sweet potatoes and carrots shines through, enhanced by a drizzle of maple syrup that adds a touch of decadence. It’s a hit among families for its bright color and comforting taste.
Begin by cooking chopped onions in a pot until they’re soft and fragrant. Add in diced sweet potatoes and carrots, then cover with vegetable broth and simmer until everything is tender. Blend it all together until silky smooth, and don’t forget to finish with a drizzle of maple syrup and a sprinkle of cinnamon. This soup is perfect for lunch or as a starter at dinner, and it’s sure to bring a smile to everyone’s face!