12+ Favorite Steak and Pasta Recipes You’ll Love to Try!
Steak and pasta are two culinary delights that can transform a regular dinner into an extraordinary feast. With their rich flavors and comforting textures, they bring people together around the table. If you’re ready to impress your family or friends, these mouthwatering recipes will surely make everyone smile!
Rating: 5. Ingredients: 40 min Total Time: 40 min.
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Imagine creamy fettuccine pasta coated in a rich Alfredo sauce, topped with perfectly grilled steak slices. This dish combines the velvety goodness of Alfredo with the juicy, savory notes of steak, creating a match made in culinary heaven. The secret ingredient? A pinch of nutmeg in the sauce that adds warmth and depth!
To whip up this delightful meal, you’ll need fettuccine, heavy cream, Parmesan cheese, garlic, and of course, a juicy steak like ribeye or sirloin. Cook the pasta until it’s al dente, then sauté some minced garlic in butter, add the cream, and stir in the cheese until it melts into a luscious sauce. Grill or pan-sear your steak to your desired doneness, slice it thinly, and layer it on top of the pasta. It’s a dish that comes together quickly and tastes like a restaurant masterpiece!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Refreshing and hearty, this pasta salad is perfect for a warm day or a light dinner. Combining tender steak with vibrant spinach, cherry tomatoes, and a zesty dressing, it’s a great way to enjoy steak in a different format. The addition of feta cheese crumbles gives it a tangy kick that brings everything together beautifully!
For this recipe, you’ll need penne pasta, grilled steak, fresh spinach, halved cherry tomatoes, and feta. Cook the pasta until it’s just tender and toss it with fresh spinach and tomatoes. Slice the grilled steak and mix it all together. Drizzle with a homemade dressing made of olive oil, lemon juice, salt, and pepper. This salad is not only delicious but also packed with nutrients!
If you love a bit of spice, this creamy peppercorn steak pasta is calling your name! The peppercorn sauce is bursting with flavor, while the tender steak and pasta create a satisfying bite. It’s a truly indulgent dish that feels fancy yet is easy enough to whip up on a weeknight!
Gather your ingredients: fettuccine, your choice of steak (like flank or tenderloin), heavy cream, crushed peppercorns, and a splash of brandy or white wine. Cook the pasta according to package instructions, then in a separate pan, sear the steak and let it rest. For the sauce, sauté crushed peppercorns in the same pan, add the cream and a bit of alcohol to deglaze, and let it reduce until creamy. Toss everything together for a dish that’s as rich in flavor as it is in satisfaction!
This twist on the classic Bolognese sauce uses ground steak for a robust flavor that elevates the dish to new heights. Imagine a rich tomato sauce simmered with herbs and spices, served over your favorite pasta – it’s comfort food at its finest! What makes this recipe stand out is the slow-cooked depth of flavor that develops as it simmers.
For this recipe, you’ll need spaghetti or tagliatelle, ground steak, canned tomatoes, onions, garlic, carrots, and Italian herbs. Start by sautéing the onions, garlic, and carrots until soft, then add the ground steak and cook until browned. Toss in the tomatoes and herbs, and allow it to simmer low and slow for at least an hour. The result is a thick, hearty sauce that clings perfectly to the pasta. Serve with a sprinkle of Parmesan for that extra touch!
Warm, cheesy, and comforting, this steak and mushroom pasta bake is the ultimate cozy meal. Layered with tender pasta, sautéed mushrooms, and a creamy cheese sauce, it’s like a hug in a dish. It’s perfect for those chilly evenings when you want something hearty and satisfying.
To create this bake, you’ll need your choice of pasta, mushrooms, steak, cream, cheese (like mozzarella and cheddar), and some breadcrumbs for that perfect crispy topping. Cook the pasta until al dente and sauté the mushrooms until golden. Mix everything together with the cream and cheese, then pour it into a baking dish, top with breadcrumbs, and bake until bubbly and golden. It’s a dish that’s easy to make ahead and reheat, making it great for meal prepping!
