3+ Healthy Steamed Potato Indian Recipes That Will Brighten Your Dinner Table Today!

Are you ready to add a splash of color and flavor to your dinner table? Steamed potatoes are not just easy to make, but they also serve as a fantastic canvas for a variety of spices and ingredients. Let’s explore some mouth-watering Indian recipes that will not only delight your taste buds but also keep things healthy!

Spiced Steamed Potatoes with Mustard Seeds

Spiced mustard seed potatoes

Spiced mustard seed potatoes from Olive Magazine

Ingredients: 50 min Total Time: 50 min.

Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes (Spicy Indian Roast Potatoes) from Urban Farmie

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Mustard seed new potatoes

Mustard seed new potatoes from BBC Good Food

Rating: 5. Ingredients: 50 min Total Time: 50 min.

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This dish brings together the earthiness of potatoes with the aromatic flavors of mustard seeds. The cooking technique involves steaming the potatoes until they are perfectly tender, then tossing them in a sizzling mix of mustard seeds, turmeric, and curry leaves. The beauty of this recipe lies in its simplicity and the burst of flavors that come from the spices.

What makes this recipe special is the way mustard seeds pop and release their nutty aroma, creating a fragrant backdrop for the potatoes. Served warm, they make a delightful side dish and are perfect for pairing with rice or flatbreads. Plus, this dish is a great way to introduce kids to the wonderful world of spices!

Herbed Potatoes with Green Chutney

Jeera aloo recipe

Jeera aloo recipe from Swasthi's Recipes

Rating: 5. Ingredients: 30 min

Bombay Potatoes (Spicy Indian Roast Potatoes)

Bombay Potatoes (Spicy Indian Roast Potatoes) from Urban Farmie

Rating: 5. Ingredients: 30 min

South Indian Boiled potato fry | Easy Potato Poriyal

South Indian Boiled potato fry | Easy Potato Poriyal from Global & Indian Recipes for Indian Palates

Ingredients: 30 min

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Imagine fluffy steamed potatoes dressed in a vibrant green chutney that sings with freshness! This recipe features boiled potatoes that are lightly mashed and mixed with a zesty blend of herbs like coriander and mint, along with tangy lemon juice. The cooking technique focuses on gentle steaming to keep the potatoes light and airy, enhancing their natural flavor.

This dish is popular for its refreshing taste and the health benefits of the herbs. The green chutney not only adds a pop of color but also a kick of flavor that elevates the humble potato to a star dish. It’s a fantastic way to use up leftover potatoes and makes for a great snack or a light meal!

Masala Steamed Potatoes with Peas

Mums Aloo Matar

Mums Aloo Matar from Vegan Richa

Rating: 5. Ingredients: 35 min Total Time: 35 min.

Aloo Matar Recipe | Aloo Mutter

Aloo Matar Recipe | Aloo Mutter from Swasthi's Recipes

Rating: 5. Ingredients: 30 min Total Time: 30 min.

Aloo-Matar / Potato and Peas Curry

Aloo-Matar / Potato and Peas Curry from myspicetrunk

Ingredients: 35 min Total Time: 35 min.

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If you’re looking for a dish that’s both hearty and healthy, look no further! This recipe combines steamed potatoes with green peas and a medley of spices, including cumin, coriander, and chili powder. The technique here involves steaming the potatoes and peas together, allowing their flavors to meld beautifully.

This dish stands out for its vibrant colors and the delightful crunch of peas paired with the soft texture of the potatoes. It’s a popular choice for family dinners, as it’s filling yet light, making it perfect for any occasion. Serve it with a dollop of yogurt on the side, and you have a wholesome meal that everyone will love!