3+ Homemade Stuffed Bread Recipes That Will Delight Your Family and Friends
There’s something magical about the aroma of freshly baked bread wafting through the kitchen. Imagine pulling apart a warm loaf, only to reveal a savory or sweet surprise nestled inside. These homemade stuffed bread recipes are sure to impress your family and friends, making every meal feel like a special occasion!
Picture this: a soft, golden-brown crust giving way to a gooey, cheesy interior. This Cheesy Spinach and Ricotta Stuffed Bread is a wonderful combination of flavors and textures. The spinach adds a fresh, earthy note, while the ricotta and mozzarella melt together in a creamy delight that’s simply irresistible!
What Makes It Special
This recipe stands out because it’s not only delicious but also a great way to sneak in some greens. It’s perfect for a quick lunch or as an appetizer at gatherings. Plus, it’s so easy to make that even novice bakers can shine!
Ingredients
1 loaf of bread dough (store-bought or homemade)
1 cup fresh spinach, chopped
1 cup ricotta cheese
1 cup mozzarella cheese, shredded
2 cloves garlic, minced
Salt and pepper to taste
1 egg (for egg wash)
Instructions
Preheat your oven to 375°F (190°C).
In a skillet, sauté garlic until fragrant, then add chopped spinach. Cook until wilted and season with salt and pepper.
In a bowl, mix together the sautéed spinach, ricotta, and mozzarella until well combined.
Roll out the bread dough on a floured surface, forming a rectangle.
Spread the cheese and spinach mixture down the center of the dough, folding the sides over to seal it.
Place the stuffed loaf on a baking sheet. Brush the top with beaten egg for a beautiful golden finish.
Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing.
Imagine biting into a soft, fluffy loaf filled with warm, spiced apples and a hint of cinnamon. This Sweet Cinnamon Apple Stuffed Bread is the perfect treat for breakfast or dessert. With its cozy flavors and sweet aroma, it’s bound to become a family favorite!
What Makes It Special
This recipe is loved for its sweet indulgence and comforting flavors. It’s a delightful way to use seasonal apples and is perfect for family gatherings or a cozy brunch. Plus, it looks gorgeous when sliced, making it a showstopper on any table!
Ingredients
1 loaf of bread dough (store-bought or homemade)
2 cups apples, peeled and diced
1/2 cup brown sugar
2 teaspoons cinnamon
1 tablespoon lemon juice
1/4 cup raisins (optional)
1 egg (for egg wash)
Icing sugar for dusting (optional)
Instructions
Preheat your oven to 350°F (175°C).
In a saucepan, combine diced apples, brown sugar, cinnamon, lemon juice, and raisins. Cook over medium heat until apples are tender, about 5-7 minutes.
Roll out the bread dough into a rectangle on a floured surface.
Pour the apple mixture down the center of the dough, folding the sides over to seal it.
Place the stuffed loaf on a baking sheet. Brush the top with beaten egg for a shiny finish.
Bake for 30-35 minutes or until golden brown. Allow to cool slightly, then dust with icing sugar before serving.
Rating: 5. Ingredients: Italian chicken sausage, pizza dough, egg white, sesame seeds, red bell pepper Total Time: 2 hr.
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Think of a hearty, savory blend of Italian sausage, colorful bell peppers, and gooey cheese, all enveloped in a warm, crusty bread. This Italian Sausage and Peppers Stuffed Bread is a meal on its own and is perfect for game days or family dinners. It’s packed with flavor and will have everyone coming back for seconds!
What Makes It Special
This recipe is a crowd-pleaser, combining the rich taste of Italian sausage with the sweetness of bell peppers. It’s great for feeding a hungry group or for meal prep, as it’s just as tasty the next day. Plus, it’s an exciting twist on traditional stuffed bread!
Ingredients
1 loaf of bread dough (store-bought or homemade)
1 pound Italian sausage, casings removed
1 cup bell peppers, diced (mix of colors)
1/2 cup onion, diced
1 cup mozzarella cheese, shredded
1 teaspoon Italian seasoning
1 egg (for egg wash)
Instructions
Preheat your oven to 400°F (200°C).
In a skillet, cook the Italian sausage over medium heat until browned. Add diced onions and bell peppers and cook until softened.
Stir in Italian seasoning and remove from heat. Allow the mixture to cool slightly, then mix in the mozzarella cheese.
Roll out the bread dough into a rectangle on a floured surface.
Spread the sausage and pepper mixture down the center of the dough, folding the sides over to seal it.
Place the stuffed loaf on a baking sheet. Brush the top with beaten egg for a beautiful finish.
Bake for 25-30 minutes or until golden brown. Let it cool slightly before slicing to reveal the cheesy goodness inside!
