Summer is a time for vibrant flavors and fresh ingredients, and what better way to celebrate the season than with a bowl of delicious vegetable soup? These recipes are light, refreshing, and bursting with the goodness of summer produce. Get ready to whip up something tasty that will not only cool you down but also impress your family and friends!
Chilled Cucumber and Avocado Soup

Chilled Cucumber Avocado Soup from It's a Veg World After All
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

Cold Cucumber Soup Recipe by Barefoot Contessa from Foolproof Living
Rating: 4.8. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This creamy and cool soup is like a refreshing breeze on a hot summer day. Combining the crispness of cucumbers with the rich creaminess of avocados, it’s blended to perfection for a silky texture. What makes this soup special is its vibrant green color and the zing from fresh lime juice, which brightens every spoonful.
To prepare, simply chop up fresh cucumbers and ripe avocados, toss them in a blender with some vegetable broth, lime juice, and a pinch of salt, then blend until smooth. You can garnish it with a sprinkle of chili flakes or fresh herbs like dill or cilantro to take it up a notch. Serve it chilled for an elegant appetizer or a light lunch that’s sure to wow your taste buds!
Sweet Corn and Tomato Soup

Roasted Sweet Corn and Tomato Soup from Our Best Bites
Rating: 5. Ingredients: Roasted red bell, cherry tomatoes, chicken broth, smoked paprika, olive oil Total Time: 50 mins.

Gabrielle's Simple Tomato and Corn Soup from White On Rice Couple
Rating: 4.7. Ingredients: Creamed corn, low fat, diced tomatoes, olive oil, garlic Total Time: 20 mins.

Tomato and Corn Soup from Sanjeev Kapoor
Ingredients: Cream style sweetcorn, carrot, tomatoes, garlic, fresh mint Total Time: cream style sweetcorn, carrot, tomatoes, garlic, fresh mint.
Imagine the sweetness of fresh corn mingling with juicy, ripe tomatoes in a warm, comforting soup. This combination celebrates the best of summer’s bounty, making it a hit at any gathering. The soup is simmered to bring out the natural sweetness of the veggies, and a touch of basil gives it an aromatic finish that’s simply divine.
Start by sautéing onions and garlic until they’re fragrant, then add in fresh corn kernels and diced tomatoes. Let it simmer just long enough to meld the flavors together. You can leave it chunky for a rustic feel or blend it for a creamy consistency. A drizzle of olive oil on top just before serving adds a beautiful sheen, making it both delicious and visually stunning!
Hearty Zucchini and Basil Soup

Easy, Summery Zucchini-Basil Soup Recipe from Serious Eats
Rating: 3.8. Ingredients: 25 min Total Time: 25 min.
This soup is a delightful celebration of zucchini, one of summer’s most abundant vegetables. Its light and slightly sweet flavor pairs perfectly with the aromatic essence of fresh basil, making each spoonful a taste of summer gardens. What really sets this soup apart is its comforting warmth, making it perfect for those cooler summer evenings.
To create this dish, sauté chopped onions and garlic until they’re soft, then add in sliced zucchini and vegetable broth. Allow it to simmer until the zucchini is tender, then stir in a generous handful of fresh basil. Blend it all together for a creamy texture or keep it chunky if you prefer a more rustic feel. A sprinkle of Parmesan cheese on top adds a savory touch that complements the freshness of the basil beautifully!
Spicy Summer Vegetable Gazpacho

Very Veggie Gazpacho (The Best Vegetable Gazpacho) from From A Chef's Kitchen
Rating: 4.7. Ingredients: White wine vinegar, green bell pepper, red bell pepper, yellow bell pepper, worcestershire sauce Total Time: 7 hr.

Ultimate Gazpacho from Cookie and Kate
Rating: 4.9. Ingredients: Red wine vinegar, cucumber, red bell pepper, olive oil, garlic Total Time: 25 min.

Spicy Gazpacho from Searching for Spice
Rating: 5. Ingredients: Red wine vinegar, bread, cucumber, red pepper, red onion Total Time: 1 hr 10 min.
This chilled soup is a fiesta of flavors, perfect for those hot summer days when all you need is something refreshing. With a mix of ripe tomatoes, crisp bell peppers, and a kick from jalapeños, this gazpacho is both spicy and satisfying. What makes it truly special is how easy it is to customize; you can adjust the heat level to suit your taste!
Simply blend together fresh tomatoes, cucumbers, bell peppers, garlic, and jalapeños, adding in a splash of vinegar and olive oil for depth of flavor. Chill it in the fridge for a couple of hours to let the flavors meld together. Serve it in bowls with a sprinkle of chopped cilantro or a dollop of yogurt for a cool contrast. It’s a refreshing twist that’s as colorful as it is delicious!