There’s something magical about the color blue in the kitchen, especially when it comes to desserts. The vibrant hue adds a fun twist to any celebration, making your treats not just delicious, but also visually stunning. If you’re looking to impress your guests and create unforgettable memories, these five sweet blue recipes will surely brighten your table!
Blueberry Lemon Tart

Lemon Blueberry Tart! from Jane's Patisserie
Rating: 5. Ingredients: 2 h 45 min Total Time: 2 h 45 min.
This tart is a delightful combination of tangy lemon and sweet blueberries, creating a burst of flavor in every bite. The tart crust is buttery and flaky, while the filling is creamy and zesty with a hint of sweetness from the fresh blueberries. What makes this recipe special is its balance of flavors, making it a refreshing treat that’s perfect for warm days or any special occasion.
Ingredients:
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter, chilled and cubed
- ¼ cup powdered sugar
- 1 egg yolk
- 2 cups fresh blueberries
- 1 cup lemon juice
- 1 cup granulated sugar
- 3 eggs
- 2 tablespoons cornstarch
Instructions:
- Preheat your oven to 350°F (175°C).
- In a bowl, combine flour, butter, and powdered sugar until crumbly. Add the egg yolk and mix until a dough forms.
- Press the dough into a tart pan and bake for 20 minutes until lightly golden.
- In another bowl, whisk together blueberries, lemon juice, sugar, eggs, and cornstarch.
- Pour the mixture into the baked tart shell and bake for an additional 30 minutes.
- Let it cool and serve with a sprinkle of powdered sugar on top!
Blue Velvet Cupcakes
These cupcakes are a fun twist on the classic red velvet, with a stunning blue color that’s sure to catch everyone’s eye. The cupcakes are moist and fluffy, with a hint of cocoa flavor that perfectly complements the cream cheese frosting. People adore these for their unique color and delicious taste, making them a hit at any gathering.
Ingredients:
- 1 ½ cups all-purpose flour
- 1 cup granulated sugar
- 1 teaspoon baking soda
- ½ teaspoon salt
- 1 tablespoon cocoa powder
- 1 cup vegetable oil
- 1 cup buttermilk
- 2 large eggs
- 1 tablespoon blue food coloring
- 1 teaspoon vanilla extract
- 1 teaspoon white vinegar
- 8 ounces cream cheese, softened
- 4 cups powdered sugar
Instructions:
- Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
- In a large bowl, mix flour, sugar, baking soda, salt, cocoa powder, oil, buttermilk, eggs, blue food coloring, vanilla, and vinegar until smooth.
- Fill each cupcake liner about two-thirds full with batter and bake for 20-25 minutes.
- Let them cool completely before frosting with a creamy blend of cream cheese and powdered sugar.
Blueberry Cheesecake Bars

CLASSIC Blueberry Cheesecake Bars from RecipeTin Eats
Rating: 4.7. Ingredients: 50 min Total Time: 50 min.

Easy Blueberry Cheesecake Bars from Inspired Taste
Rating: 5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

Lemon Blueberry Cheesecake Bars from Sally's Baking Addiction
Rating: 4.9. Ingredients: 4 h 50 min Total Time: 4 h 50 min.
These cheesecake bars are the perfect way to enjoy the rich, creamy goodness of cheesecake combined with the sweet-tart flavor of blueberries. The buttery graham cracker crust adds a delightful crunch, while the blueberry topping brings a fresh and fruity element. They’re easy to make and perfect for serving at parties, earning rave reviews every time!
Ingredients:
- 1 ½ cups graham cracker crumbs
- ½ cup unsalted butter, melted
- 2 cups cream cheese, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 teaspoon vanilla extract
- 2 cups fresh blueberries
- ¼ cup sugar (for blueberries)
Instructions:
- Preheat the oven to 325°F (160°C) and grease a 9×9 inch baking pan.
- Mix graham cracker crumbs with melted butter and press it into the bottom of the pan.
- In a mixing bowl, beat cream cheese and sugar until smooth. Add eggs and vanilla, mixing until well combined.
- Pour the cream cheese mixture over the crust and spread it evenly.
- In a small saucepan, combine blueberries and sugar, cooking over medium heat until the blueberries start to burst. Pour this mixture over the cheesecake.
- Bake for 40-45 minutes or until the center is set. Let it cool before cutting into bars!
Blue Cornmeal Pancakes with Blueberry Syrup

Cornmeal Pancakes with Blueberry Syrup from Food Network
Rating: 4.8. Ingredients: 30 min Total Time: 30 min.

Blueberry Blue Cornmeal Pancakes from Restless Chipotle
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
Start your day off right with these fluffy blue cornmeal pancakes, topped with a homemade blueberry syrup that’s bursting with flavor. The cornmeal adds a unique texture and a slight nuttiness, while the syrup is sweet, tangy, and oh-so-delicious. This recipe is not just for breakfast; it’s perfect for brunch gatherings or a cozy family meal on the weekend.
Ingredients:
- 1 cup blue cornmeal
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- ½ teaspoon salt
- 1 ¼ cups milk
- 2 large eggs
- 2 tablespoons melted butter
- 2 cups fresh blueberries
- ¼ cup maple syrup
Instructions:
- In a bowl, mix blue cornmeal, flour, sugar, baking powder, and salt.
- In another bowl, whisk together milk, eggs, and melted butter.
- Combine the wet and dry ingredients until just mixed; don’t worry about lumps!
- Heat a non-stick skillet and pour in the batter to form pancakes. Cook until bubbles form, then flip and cook until golden.
- For the syrup, heat blueberries and maple syrup in a saucepan until the blueberries burst and the mixture thickens, then serve over pancakes!
Blue Raspberry Jello Parfaits

Blue Sky Jello Parfaits from Dancing Through the Rain
Rating: 4.8. Ingredients: 1 h 15 min Total Time: 1 h 15 min.

Red White & Blue Jello Parfaits from {Not Quite} Susie Homemaker
Ingredients: 4 h 15 min Total Time: 4 h 15 min.
These jello parfaits are not only fun to look at but also super easy to make! With layers of blue raspberry jello and creamy whipped topping, they’re a refreshing treat that’s perfect for any celebration. Kids and adults alike love them, making them a delightful addition to your dessert table.
Ingredients:
- 1 box blue raspberry jello
- 2 cups boiling water
- 1 cup cold water
- 2 cups whipped topping
- Fresh blueberries for garnish
Instructions:
- In a bowl, dissolve the blue raspberry jello in boiling water, then stir in cold water.
- Refrigerate until it’s partially set, about 1 hour.
- Once set, cut the jello into cubes and layer it in cups with whipped topping.
- Top with fresh blueberries and serve immediately for a colorful treat!