Seafood is a delightful treat, but have you ever thought about what makes it even better? Tartar sauce is that magical addition that can take your fish dishes from ordinary to extraordinary. Let’s explore some easy recipes that will have your taste buds dancing with joy!
Classic Creamy Tartar Sauce
This recipe is the gold standard of tartar sauces. With a perfect balance of creamy and tangy flavors, it complements any fried fish or shrimp beautifully. The combination of mayonnaise, pickles, and a hint of lemon juice creates a rich and zesty flavor that’s hard to resist.
To make this classic version, you’ll need:
- 1 cup mayonnaise
- 2 tablespoons finely chopped dill pickles
- 1 tablespoon fresh lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
What makes this recipe special is its simplicity. You can whip it up in just 5 minutes, and it pairs perfectly with everything from fish sticks to crab cakes. Your seafood will feel like it’s being served at a fancy restaurant!
Spicy Sriracha Tartar Sauce

Spread Essentials: Spicy Sriracha Tartar Sauce from Just A Pinch Recipes
Rating: 5. Ingredients: 5, 0(1)
If you’re looking to add a little kick to your seafood, this spicy tartar sauce is the way to go! The heat from the Sriracha mixed with the creaminess of mayonnaise creates a bold flavor that will excite your palate. It’s perfect for those who love a bit of zing in every bite.
Gather these ingredients:
- 1 cup mayonnaise
- 2 tablespoons Sriracha sauce
- 1 tablespoon chopped fresh cilantro
- 1 teaspoon lime juice
- Salt to taste
This sauce is popular for its versatility. Drizzle it over grilled fish tacos or serve it as a dip for crispy calamari. It’s a fun twist that will make your seafood dishes unforgettable!
Herbed Avocado Tartar Sauce
Avocado Herb Dressing or Dip from Emily's Fresh Kitchen
Ingredients: 5 min Total Time: 5 min.
Lemon Herb Tartar Sauce from Whip & Wander
Rating: 5. Ingredients: 5 min Total Time: 5 min.
Hearty Vegan Crab Cakes With Tartar Sauce Recipe from The Foodie Bunch
Rating: 5. Ingredients: 30 min Total Time: 30 min.
This unique tartar sauce brings a fresh and creamy twist to the table. With avocado as the star, you get a rich texture paired with bright herbs that will elevate any dish. It’s a great choice for those who want a healthier option without sacrificing flavor.
Here’s what you need:
- 1 ripe avocado
- ½ cup Greek yogurt
- 1 tablespoon chopped fresh dill
- 1 tablespoon lemon juice
- Salt and pepper to taste
This recipe is special because it’s not only delicious but also packed with nutrients. Use this sauce on grilled fish or as a spread for sandwiches. It’s an easy way to impress your friends with something a little different!
Pickled Jalapeño Tartar Sauce
For those who enjoy a little more adventure, this tartar sauce is a game-changer. The pickled jalapeños add a delightful tang and heat that will make your taste buds sing. It’s a fantastic accompaniment for fried seafood or even grilled chicken.
Prepare with these ingredients:
- 1 cup mayonnaise
- 2 tablespoons finely chopped pickled jalapeños
- 1 tablespoon pickle juice
- 1 teaspoon garlic powder
- Salt and pepper to taste
This sauce stands out because it combines the classic flavors of tartar sauce with a spicy twist. It’s perfect for those who love to experiment with bold flavors. Serve it alongside your favorite seafood and watch it disappear!
Sweet and Tangy Mango Tartar Sauce

Spicy Mango Sauce from Allrecipes
Rating: 4.9. Ingredients: Mango, lemon, sambal oelek, rice vinegar, garlic Total Time: 40 mins.

Spicy Salmon and Corn Cakes with Mango Tartar Sauce from Taste and Tell
Ingredients: Boneless pink salmon, panko, capers, red onion, eggs Total Time: 30 mins.

Mango Sauce from Peter's Food Adventures
Rating: 4.9. Ingredients: Apple cider vinegar, yellow bell pepper, lime, garlic, chili peppers Total Time: 30 mins.
If you’re in the mood for something tropical, this sweet and tangy mango tartar sauce will transport you straight to a beach paradise. The sweetness of the mango paired with tangy lime creates a refreshing flavor that pairs beautifully with grilled fish or shrimp.
To create this tropical delight, gather:
- 1 ripe mango, diced
- ½ cup mayonnaise
- 1 tablespoon lime juice
- 1 tablespoon chopped green onions
- Salt to taste
This recipe is loved for its light and vibrant taste. It’s a fun way to bring a taste of summer to your seafood dishes, no matter the season. Your guests will be asking for seconds!