Have you ever tasted a tartar sauce that completely transforms your meal? Imagine creamy goodness with a zesty twist, just waiting to elevate your favorite dishes. The secret ingredient? Capers! Let’s explore some delightful recipes that will make your taste buds dance.
Classic Tartar Sauce with Capers

Extra Tangy Tartar Sauce Recipe from Serious Eats
Rating: 5. Ingredients: 35 min Total Time: 35 min.
This recipe is a timeless favorite, perfect for fish and chips or a fresh seafood platter. With a blend of mayonnaise, tangy pickles, and those delightful capers, it offers that classic flavor we all know and love.
The ingredients include:
- 1 cup mayonnaise
- 2 tablespoons capers, drained and chopped
- 2 tablespoons dill pickle relish
- 1 tablespoon lemon juice
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
What makes this recipe special is its simple yet satisfying flavor profile. The capers add a burst of briny goodness that complements the creamy mayo, making each bite a little piece of heaven. Serve it chilled, and watch everyone come back for more!
Herbed Tartar Sauce with Capers
If you’re looking to elevate your tartar sauce game, this herbed version will do the trick. Fresh herbs like dill and parsley mingle with capers for a refreshing taste that brightens up any dish.
Here’s what you’ll need:
- 1 cup sour cream
- 2 tablespoons mayonnaise
- 2 tablespoons capers, rinsed and chopped
- 1 tablespoon fresh dill, chopped
- 1 tablespoon fresh parsley, chopped
- 1 tablespoon lemon juice
- Salt and pepper to taste
This recipe shines due to the fresh herbs, which add a vibrant touch and a garden-fresh aroma. The creamy base combined with capers creates a delightful contrast that pairs beautifully with fried fish or grilled shrimp!
Spicy Tartar Sauce with Capers
<pFor those who love a bit of heat, this spicy tartar sauce is just the ticket. With a kick from hot sauce and a touch of cayenne, it’s a thrilling twist on the classic.
Gather these ingredients:
- 1 cup mayonnaise
- 2 tablespoons capers, chopped
- 1 tablespoon Dijon mustard
- 1 tablespoon lemon juice
- 1 teaspoon hot sauce (adjust to taste)
- 1/4 teaspoon cayenne pepper
- Salt to taste
This recipe is special because it brings a fun, zesty flavor that wakes up your palate. The capers add a salty punch that balances the heat, making it perfect for dipping crispy calamari or fish tacos. Get ready for a flavor explosion!
Smoky Tartar Sauce with Capers

Smokey Tartar Sauce from Food.com
Rating: 5. Ingredients: Whole grain mustard, worcestershire sauce, lemon juice, ketchup, celery Total Time: 15 mins.

Homemade Tartar Sauce from The Kitchn
Rating: 5. Ingredients: Dill pickle spears, lemon, mayonnaise, fresh dill, black pepper Total Time: 5 mins.

Homemade Tartar Sauce from Southern Plate
Rating: 4.9. Ingredients: Dill pickle, dijon mustard, worcestershire sauce, lime juice, mayonnaise Total Time: 5 mins.
<pIf you’re a fan of smoky flavors, this recipe will quickly become your go-to. The addition of smoked paprika and capers creates a rich, complex sauce that adds depth to any dish.
Here’s what you’ll need:
- 1 cup mayonnaise
- 2 tablespoons capers, chopped
- 1 tablespoon lemon juice
- 1 teaspoon smoked paprika
- 1/2 teaspoon garlic powder
- Salt and pepper to taste
This smoky tartar sauce is popular for its unique flavor that transforms simple meals into something extraordinary. It’s delightful with grilled fish or even as a spread on sandwiches. You won’t believe how a few simple ingredients can create such a robust flavor!