15+ Favorite Thai Sticky Rice Recipes You’ll Love to Try!
Sticky rice, also known as glutinous rice, is a delightful treat that brings comfort and joy to countless Thai dishes. Its chewy texture and subtly sweet flavor make it a perfect companion for both savory and sweet recipes. If you’re ready to explore the world of Thai sticky rice, here are some tasty recipes that are sure to spark your culinary creativity!
This classic Thai dessert is a heavenly combination of sweet mango and creamy coconut sticky rice. The rice is cooked until perfectly tender and then mixed with a luscious coconut sauce that adds a rich flavor. What makes this dish special is the way the fresh, juicy mango complements the warm, sweet rice, creating a delightful contrast that’s simply irresistible.
Thai Sticky Rice with Coconut Custard (Khao Niew Mamuang)
Imagine a creamy coconut custard sitting atop warm sticky rice. This dessert is not only visually stunning but also packs a punch with its flavors. The rice is steamed to perfection, while the custard is made from rich coconut milk and eggs, creating a silky texture that melts in your mouth. This dish is a popular choice during festivals and celebrations, making it a perfect treat for any occasion.
Rating: 5. Ingredients: Pork loin roast, cooked chinese sausage, five spice powder, vinegar dipping sauce, fermented soybean paste Total Time: 1 hr.
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This savory dish features sticky rice paired with tender, marinated pork. The rice is cooked until it’s fluffy and has absorbed the flavors of soy sauce, garlic, and a hint of sugar. What makes this recipe special is the combination of sweet and salty notes, perfectly complementing the juicy pork. It’s a go-to meal for family gatherings and casual dinners, offering comfort in every bite!
Sticky Rice Wrapped in Banana Leaves (Khao Niew Tord)
Wrap your taste buds in a delightful package with this dish! Sticky rice is combined with a mix of savory fillings, often including meat or beans, and then wrapped in fragrant banana leaves. Steamed to perfection, this recipe surprises you with its unique flavor and texture. The banana leaves impart a subtle aroma, making each bite a wonderful experience that feels both traditional and special.
For those craving something a bit heartier, this recipe pairs sticky rice with the earthy flavor of taro. The rice is cooked and then blended with rich coconut milk, while the taro adds a creamy texture that makes this dish stand out. This delightful combination of flavors and textures creates a filling dessert that’s both satisfying and delicious. It’s a lesser-known gem that’s sure to impress your friends and family!
Ingredients: Sticky rice, coconut milk, black sesame, durian, palm sugar Total Time: 45 min.
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If you’re feeling adventurous, give this unique recipe a try! Sticky rice is paired with the king of fruits, durian, known for its distinct smell and rich flavor. The rice is sweetened with coconut milk, balancing the bold, creamy taste of the durian. This dish is a true taste of Thailand and is beloved by durian lovers everywhere. It’s definitely a conversation starter for any dinner party!
