When it comes to weeknight dinners, frozen cheese ravioli is a lifesaver. These tiny pasta pockets are not just convenient; they can be transformed into delightful dishes that are bursting with flavor. Let’s explore some easy and delicious recipes that will make your family ask for seconds!
Creamy Garlic Parmesan Ravioli

Garlic Cream Sauce for Ravioli from Don't Go Bacon My Heart
Rating: 5. Ingredients: Ravioli, white wine, cream, butter, olive oil Total Time: 1 hr 10 min.

Ravioli in Creamy Parmesan Sauce from Serving Dumplings
Rating: 4.6. Ingredients: Mushroom ravioli, white wine, red pepper flakes, olive oil, lemon juice Total Time: 15 min.

Ravioli in Creamy Parmesan Sauce from Food52
Ingredients: White wine, cream, red pepper flakes, fresh ravioli, olive oil Total Time: 15 min.
If you love creamy sauces, this recipe is a must-try! Picture tender ravioli swimming in a luscious garlic Parmesan sauce that’s both rich and comforting. Just a few ingredients come together to create a dish that feels fancy but is incredibly easy to whip up.
Ingredients: Frozen cheese ravioli, heavy cream, garlic, grated Parmesan cheese, butter, and a sprinkle of parsley for garnish.
What makes this recipe special is its simplicity and the way it elevates ordinary ravioli into something extraordinary. The garlic adds a beautiful aroma, while the Parmesan brings a nutty, salty flavor that perfectly complements the cheese inside the ravioli. It’s a dish that feels indulgent but can be made in under 20 minutes!
Ravioli in Tomato Basil Sauce

Ravioli with Creamy Tomato Sauce from Kitchen Sanctuary
Rating: 5. Ingredients: 15 min Total Time: 15 min.

Easy Ravioli with Creamy Basil-Tomato Sauce from How To Feed A Loon
Rating: 5. Ingredients: 18 min Total Time: 18 min.
Imagine a fresh, tangy tomato sauce hugging each ravioli like a warm embrace. This recipe is perfect for those who crave that classic Italian flavor. The freshness of basil combined with the sweetness of tomatoes makes each bite a burst of sunshine on your plate!
Ingredients: Frozen cheese ravioli, canned crushed tomatoes, fresh basil, garlic, olive oil, and a dash of red pepper flakes for a little kick.
This dish shines with its vibrant color and fresh taste. The crushed tomatoes create a perfect canvas for the ravioli, while the basil adds a fragrant touch that can transport you straight to an Italian garden. It’s a simple recipe that looks and tastes like you’ve spent hours in the kitchen!
One-Pan Ravioli with Spinach and Feta
For a healthier spin on a classic, this one-pan recipe is packed with veggies and flavor. The combination of spinach and feta brings a Mediterranean twist that’s both delightful and nutritious. You’ll love how everything cooks together in one pan, making cleanup a breeze!
Ingredients: Frozen cheese ravioli, fresh spinach, crumbled feta cheese, olive oil, garlic, and a squeeze of lemon juice.
This recipe stands out because it not only tastes amazing but also includes greens that boost the nutrition of your meal. The creamy feta melts slightly, creating a dreamy sauce that coats the ravioli perfectly. Plus, it’s ready in just about 30 minutes, making it perfect for busy nights!
Ravioli Alfredo Bake

K-Dub's Alfredo Ravioli Bake from Allrecipes
Rating: 4.7. Ingredients: Alfredo sauce, frozen cheese ravioli, boneless chicken breasts, mozzarella cheese, parmesan cheese Total Time: 1 hr 5 min.

Chicken Alfredo Ravioli Bake from Salt & Lavender
Rating: 5. Ingredients: Jar alfredo sauce, cheese ravioli, mozzarella cheese, parmesan cheese, cooked chicken Total Time: 30 min.

Ravioli Alfredo Bake with Spinach and Bacon from Creme De La Crumb
Rating: 5. Ingredients: Cheese ravioli, bacon, heavy cream, parmesan cheese, butter Total Time: 40 min.
If you’re in the mood for something cheesy and comforting, this baked ravioli alfredo will hit the spot. The way the cheese melts and bubbles in the oven creates a golden crust that’s simply irresistible. It’s like a warm hug on a plate, perfect for those cozy nights in!
Ingredients: Frozen cheese ravioli, alfredo sauce, shredded mozzarella cheese, breadcrumbs, and a sprinkle of Italian seasoning.
This recipe becomes a family favorite because of its creamy texture and cheesy goodness. Baking the ravioli allows the flavors to meld together beautifully, and the crunchy topping adds a satisfying contrast to the soft pasta. It’s comfort food at its finest, and everyone will be coming back for more!