15+ Quick Smoked Salmon Recipes to Delight Your Taste Buds
Smoked salmon is more than just a fancy brunch item; it’s a versatile ingredient that can turn any meal into something special. With its rich flavor and delicate texture, it adds a gourmet touch to a variety of dishes. Let’s explore some quick and exciting recipes that will have your taste buds dancing with delight!
Rating: 4.8. Ingredients: Smoked salmon, avocado, capers, red onion, lemon juice Total Time: 10 min.
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This trendy dish combines creamy avocado and smoky goodness on a crispy slice of bread. Simply mash ripe avocados with a pinch of salt and spread them generously on toasted whole-grain bread, then top with thin slices of smoked salmon. A sprinkle of red pepper flakes adds a nice kick, while a drizzle of lemon juice brings everything together. This recipe is popular because of its simplicity and the satisfying contrast of flavors and textures!
These wraps are not only easy to make but also perfect for a quick lunch or snack. Start with a large flour tortilla and spread a layer of cream cheese all over it. Add smoked salmon, fresh spinach, and a few slices of cucumber for crunch. Roll it up tightly, slice it into pinwheels, and you’ve got a delightful bite-sized treat! They’re great for parties or a simple meal at home, and the freshness of the veggies balances the richness of the salmon.
This pasta salad is a great way to enjoy smoked salmon in a heartier dish. Cook your favorite pasta, like fusilli or penne, and mix it with cherry tomatoes, peas, and diced red onion. Toss everything with a dressing made from olive oil, lemon juice, and a touch of dill. The star of the show is the smoked salmon, which adds a burst of flavor that elevates this dish to a new level. It’s perfect for picnics or potlucks, and it tastes just as good cold as it does warm!
Rating: 5. Ingredients: 35 min Total Time: 35 min.
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Who can resist the classic eggs benedict? Switch it up by using smoked salmon instead of traditional Canadian bacon. Start by toasting an English muffin, then top each half with a poached egg and a generous slice of smoked salmon. Finish it off with a drizzle of creamy hollandaise sauce for a breakfast that feels fancy but is surprisingly easy to make at home. This dish is a brunch favorite because it’s rich, satisfying, and looks stunning on the plate!
Bringing a taste of the sushi bar to your kitchen has never been easier! For these delicious rolls, lay a sheet of nori on a bamboo mat, spread a thin layer of sushi rice, and add strips of smoked salmon, avocado, and cucumber. Roll it tightly and slice it into bite-sized pieces. Serve with soy sauce and wasabi for that authentic touch. These sushi rolls are a hit at gatherings, and they impress everyone with their bright flavors and vibrant colors!
This refreshing salad is perfect for a light lunch or a starter. Combine mixed greens with slices of smoked salmon, juicy orange segments, and thinly sliced red onion. For the dressing, whisk together olive oil, fresh orange juice, a splash of vinegar, and a dash of honey for sweetness. The combination of citrus and smoked salmon creates a delightful contrast that is both light and satisfying. It’s a healthy option that doesn’t skimp on flavor!
