Imagine a dish that brings together the tender sweetness of shrimp, the earthy goodness of farro, and the freshness of zucchini. Each bite is a vibrant explosion of flavors, making your taste buds dance with joy. These recipes are not just easy; they’re packed with nutrients and are perfect for a cozy dinner at home!
Zucchini Shrimp Farro Stir-Fry

Pan Fried Shrimp, Garlicky Seasonal Vegetables and Farro Bowl from My Lavender Blues
Ingredients: 30 min
This stir-fry is a quick and colorful dish that celebrates the beauty of fresh ingredients. The shrimp are sautéed until they’re perfectly pink, while zucchini adds a nice crunch. Toss in some cooked farro, a splash of soy sauce, and a sprinkle of sesame seeds, and you have a delightful meal that’s ready in under 30 minutes!
What makes this recipe special is its versatility. You can easily swap in your favorite vegetables or adjust the seasonings to suit your taste. Plus, it’s a one-pan wonder, making cleanup a breeze!
Garlic Lemon Shrimp and Zucchini Farro Bake

Summer Squash Basil Farro Salad with Lemon Vinaigrette from How Sweet Eats
Rating: 5. Ingredients: 1 h

Pan Fried Shrimp, Garlicky Seasonal Vegetables and Farro Bowl from My Lavender Blues
Ingredients: 30 min Total Time: 30 min.

30 Minute Greek Shrimp Bowls from Dishing Out Health
Rating: 5. Ingredients: 35 min Total Time: 35 min.
If you’re looking for something comforting, this baked dish is calling your name. The shrimp are infused with zesty garlic and lemon, providing a bright flavor that pairs beautifully with the nutty farro. As it bakes, the zucchini becomes tender and juicy, soaking up all that delicious goodness.
This recipe shines because it’s perfect for meal prep. You can prepare it in advance, pop it in the oven when you’re ready, and enjoy the cozy aroma filling your kitchen. It’s like a warm hug on a plate!
Spicy Shrimp, Zucchini, and Farro Skillet

Pan Fried Shrimp, Garlicky Seasonal Vegetables and Farro Bowl from My Lavender Blues
Ingredients: Zucchini, feta, frozen shrimp, red bell pepper, garam masala Total Time: 30 min.

Easy Shrimp and Vegetable Skillet from cooktoria
Rating: 4.7. Ingredients: Yellow squash, zucchini, bell peppers, butter, olive oil Total Time: 30 min.

Summer Squash Basil Farro Salad with Lemon Vinaigrette from How Sweet Eats
Rating: 5. Ingredients: Summer squash, feta cheese, farro, pine nuts, honey Total Time: 1 hr.
Get ready for some heat with this spicy skillet dish! The shrimp are seasoned with a blend of spices that adds a kick, while zucchini balances the flavors with its mildness. Combined with farro, which absorbs all the delicious spices, every bite is a flavor explosion!
This recipe is a favorite because it’s quick and satisfying. You can adjust the spice level to your liking, making it perfect for everyone at the table. Plus, it’s a fun way to experiment with different spices!
Herbed Shrimp and Zucchini Farro Salad

Summer Squash Basil Farro Salad with Lemon Vinaigrette from How Sweet Eats
Rating: 5. Ingredients: Summer squash, feta cheese, farro, pine nuts, honey Total Time: 1 hr.

Herbed Farro Salad with Apples & Zucchini from Zestful Kitchen
Ingredients: Zucchini, white balsamic vinegar, olive oil, cayenne pepper, honeycrisp apple Total Time: 30 min.

Shrimp and Farro Salad from The Fed Up Foodie
Rating: 5. Ingredients: Asparagus, feta, red onion, olive oil, lemon juice Total Time: 1 hr 25 min.
<pLooking for a refreshing meal? This salad is light yet filling, making it perfect for warm evenings. The shrimp are simply grilled and tossed with fresh zucchini ribbons and fluffy farro, all drizzled with a tangy vinaigrette made from lemon and herbs.
This dish stands out with its bright flavors and vibrant colors. It’s not only healthy but also a visually stunning addition to your dinner table. You can serve it warm or cold, making it a great option for leftovers!
One-Pot Shrimp, Zucchini, and Farro Risotto
Risotto can seem intimidating, but this one-pot version is easy and oh-so-delicious! The creamy texture comes from cooking farro slowly, allowing it to absorb all the flavors from the broth and shrimp. Add in sautéed zucchini, and you’ve got a creamy comforting dish that feels gourmet without the hassle!
What makes this risotto unique is its simplicity. You don’t need any fancy ingredients, yet the result is a restaurant-quality meal. It’s perfect for impressing guests or treating yourself to something special!