If you’re looking for a quick and delicious meal, you’ve come to the right place! Zucchini, shrimp, and rice come together in these delightful recipes that are as easy to make as they are tasty. Each dish is packed with flavor, making it hard to resist going back for seconds!
Zesty Lemon Shrimp and Zucchini Rice Bowl

Shrimp and Zucchini Ribbons with Basil Oil over Jasmine Rice from HelloFresh
Ingredients: Shrimp, jasmine rice, zucchini, lemon, butter Total Time: 25 min.

Zucchini Pasta with Lemon Garlic Shrimp from Downshiftology
Rating: 4.9. Ingredients: Zucchini, white wine, lemon, red pepper flakes, butter Total Time: 15 min.

One Pot Lemon Garlic Shrimp and Rice from Budget Bytes
Rating: 4.7. Ingredients: Shrimp, grain white rice, tony chachere's, chicken broth, butter Total Time: 30 min.
This vibrant dish bursts with fresh flavors that will brighten up your dinner table. Tender shrimp are sautéed with zucchini and infused with zesty lemon juice, creating a refreshing and tangy taste. It’s perfect for a light yet satisfying meal that feels fancy without the fuss!
What makes this recipe special is the bright lemon flavor that cuts through the richness of the shrimp. Plus, the addition of fresh herbs like parsley or basil adds a pop of color and freshness that makes every bite irresistible. Serve it warm over fluffy rice, and you have a delightful dish that will wow your family and friends!
Creamy Garlic Shrimp and Zucchini Risotto

Amazing Shrimp and Zucchini Risotto (Without Wine) from When Salty and Sweet Unite
Rating: 5. Ingredients: 55 min
If you’re in the mood for something creamy and comforting, this risotto is calling your name! Creamy arborio rice is cooked slowly, absorbing all the delicious flavors from garlic, shrimp, and zucchini. The result is a rich and velvety dish that feels like a warm hug on a plate.
This recipe shines because it’s not just about the shrimp; the garlic and zucchini create a lovely depth of flavor that elevates the dish. Stirring in a splash of white wine and a sprinkle of Parmesan cheese at the end takes it to another level of deliciousness. Trust me, this is a dish you’ll want to savor slowly!
Spicy Shrimp and Zucchini Fried Rice

Shrimp Fried Rice With Zucchini and Mushrooms from Now Cook This!
Rating: 5. Ingredients: Oyster sauce, soy sauce, grain white rice, sesame oil, sesame seeds Total Time: 30 min.

Shrimp and Zucchini Stir Fry with Homemade Teriyaki from Sweet Savory and Steph
Rating: 5. Ingredients: Shrimp, water chestnuts, soy sauce, maple syrup, sesame seeds Total Time: 40 min.

Easy Shrimp Fried Rice from My Bizzy Kitchen
Rating: 5. Ingredients: Stir fry sauce, shrimp, sugar snap peas, zucchini, soy sauce Total Time: 15 min.
Ready for a little kick? This spicy fried rice will awaken your taste buds and add some excitement to your dinner routine! Cooked rice is stir-fried with shrimp, zucchini, and a kick of chili sauce, resulting in a dish that’s packed with flavor and a bit of heat.
This recipe is so popular because it’s a fantastic way to use leftover rice while adding some zing to your meal. The shrimp gets perfectly crispy, while the zucchini adds a satisfying crunch. Top it off with a sprinkle of green onions, and you have a fun and tasty dish that’s sure to become a family favorite!
One-Pan Shrimp, Zucchini, and Rice Bake

Sheet Pan Lemon Garlic Shrimp and Zucchini from Simply Scratch
Rating: 4.7. Ingredients: 31 min Total Time: 31 min.

One Pan Shrimp Zucchini and Peppers from Cooks Well With Others
Rating: 5. Ingredients: 28 min Total Time: 28 min.
If you love meals that come together with minimal cleanup, this one-pan bake is perfect for you! Everything cooks in one dish, allowing the flavors to meld beautifully while keeping your kitchen tidy. The combination of shrimp, zucchini, and rice is baked to perfection and comes out wonderfully savory.
This recipe is special because it’s so simple and yet so flavorful. The shrimp stay juicy, while the zucchini softens and adds a delicious sweetness to the dish. Plus, you can toss in any herbs or spices you have on hand, making it versatile and adaptable to your taste.