6+ Delicious Corned Beef and Cabbage Instant Pot Recipes You Need to Try This St. Patrick’s Day!
St. Patrick’s Day is just around the corner, and what better way to celebrate than with the classic combo of corned beef and cabbage? If you’re looking for a fun and flavorful way to whip up this traditional dish, the Instant Pot is your best friend. Get ready to impress your friends and family with these mouthwatering recipes that are sure to become favorites!
The Heartwarming Tradition of Corned Beef and Cabbage
One of my fondest memories is gathering around the table with family on St. Patrick’s Day, where the aroma of savory spices and tender meat filled the air. My grandmother always made the best Corned Beef and Cabbage, and I can still hear her laughter as she shared stories about her Irish heritage while preparing the meal.
This recipe has become a staple in my household, not just for its rich flavor but also for the nostalgia it brings. The Instant Pot makes it so convenient, allowing me to serve up this time-honored dish without spending all day in the kitchen.
People love Corned Beef and Cabbage for its simplicity and heartiness, making it a perfect comfort food. Variations abound, from adding potatoes and carrots to experimenting with different spices, but the essence remains the same: a delicious meal that brings people together.
Quick Look Before You Cook
⏱ Cooking time: About 90 minutes
🔥 Difficulty level: Easy
💰 Estimated cost: –
🍽 Servings: 6-8
🎯 Best for: Celebrating St. Patrick’s Day
Core Ingredients That Make It Special
Corned Beef Fresh, flavorful cuts that become tender and juicy when cooked.
Cabbage Adds a wonderful texture and absorbs the savory flavors during cooking.
Spices A blend of pickling spices enhances the overall taste and aroma of the dish.
Fun Twists to Try
Add sliced carrots and potatoes for a heartier meal.
Substitute the cabbage with kale for a unique twist on the classic.
Use different types of mustard for serving to complement the flavors.
Incorporate Guinness or another stout beer into the cooking liquid for an extra kick.
Essential Cooking Notes
Make sure to rinse the corned beef before cooking to reduce excess saltiness.
Let the meat rest for a few minutes before slicing to keep it juicy.
Don’t skip the natural release; it helps the flavors meld together beautifully.
Feel free to experiment with the spices according to your taste preference.
Leftovers can be repurposed into sandwiches or added to soups for another delicious meal.
These recipes are curated from around the world, offering you a variety of delicious options that save time and inspire your cooking adventures—enjoy every bite!
This recipe is the heart and soul of St. Patrick’s Day feasting! With tender corned beef simmered in a savory broth of spices, it’s the kind of dish that warms you right up. The ingredients are simple: corned beef brisket, cabbage wedges, carrots, and potatoes. The secret lies in the spice packet that comes with the brisket, adding a perfect blend of flavors.
What makes this dish special is how easy it is to prepare. In just about an hour, you can have a steaming platter of corned beef and veggies that tastes like it’s been cooking all day. The Instant Pot locks in the moisture, ensuring your meat is juicy and full of flavor. Plus, the vibrant colors of the cabbage and carrots make it a feast for the eyes!
Imagine a dish where the hearty flavors of corned beef meet the rich, malty notes of beer. This recipe takes your traditional meal to the next level with a splash of your favorite stout. The ingredients include corned beef, cabbage, a blend of spices, and of course, a good bottle of beer. The result? A tender, flavorful dish that’s perfect for celebrating.
This recipe is popular because it adds a unique twist to a classic. The beer not only enhances the flavor but also helps tenderize the meat, creating a melt-in-your-mouth experience. Serve this dish with a side of mustard for a little kick, and watch it disappear from the table in no time!
If you’re a fan of bold flavors, this mustard-glazed corned beef recipe is calling your name! It combines the savory goodness of corned beef with a zesty mustard glaze, making every bite a flavor explosion. The main ingredients include corned beef, cabbage, and a delightful mixture of mustard, brown sugar, and spices. It’s a perfect blend of sweet and tangy.
This dish stands out not just for its flavor but also for its beautiful presentation. The golden mustard glaze gives the corned beef a glossy finish that’s hard to resist. Plus, it’s an easy way to impress your guests, as it looks as good as it tastes. You’ll want to keep this recipe in your back pocket for all your special occasions!
Rating: 5. Ingredients: Corned beef, red potatoes, beef broth, caraway seeds, olive oil Total Time: 57 min.
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A cozy soup is perfect for any chilly day, and this corned beef and cabbage soup is no exception! Packed with tender meat, hearty vegetables, and a flavorful broth, it’s comforting and satisfying. The main ingredients include leftover corned beef, cabbage, carrots, and potatoes, all simmered together for maximum flavor. It’s like a warm hug in a bowl!
This recipe is particularly popular because it’s a fantastic way to use up any leftovers from your St. Patrick’s Day feast. Plus, it’s incredibly versatile; you can add in any veggies you have lying around. The soup is rich and hearty, making it a perfect weeknight dinner that your family will love!
