12+ Easy Canned Pickled Carrots Recipes You’ll Love to Make and Enjoy!
Looking for a way to spice up your meals? Canned pickled carrots can add a zesty crunch to salads, sandwiches, and more! With just a few simple ingredients, you can create deliciously tangy treats that are sure to impress your family and friends.
Rating: 5. Ingredients: Medallions, olive oil, black, white vinegar, bay leaves Total Time: 25 min.
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These pickled carrots offer a delightful balance of sweetness and heat. With a mix of sugar, vinegar, and chili flakes, your taste buds will be in for a treat. The addition of garlic cloves gives them a savory twist, making them a perfect snack on their own or a zesty companion to your favorite dishes.
Ingredients: Fresh carrots, sugar, white vinegar, chili flakes, garlic cloves, and water.
What makes this recipe special is its versatility. You can adjust the sweetness or spice level according to your preference. Enjoy them straight from the jar or toss them into a salad for an exciting kick!
Ingredients: Mason jars, carrots, garlic, white vinegar, fresh dill
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If you’re a fan of that refreshing dill flavor, this recipe is for you! These carrots are steeped in a brine of vinegar, water, dill seeds, and a touch of mustard seeds, resulting in a tangy treat that’s hard to resist. The crisp texture of the carrots combined with the earthy aroma of dill creates a perfect snack or side.
Ingredients: Carrots, white vinegar, water, dill seeds, mustard seeds, and salt.
This classic recipe shines at picnics or barbecues. They’re easy to make and can last for months, giving you that delightful dill flavor anytime you crave it!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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For those who love a burst of herbaceous flavors, this pickled carrot recipe is a must-try! Infused with garlic and a variety of fresh herbs like thyme and rosemary, these carrots bring a garden-fresh taste to your table. The combination of vinegar and herbs creates a vibrant, aromatic experience with every bite.
Ingredients: Carrots, garlic, fresh thyme, rosemary, apple cider vinegar, and water.
What makes this recipe truly special is its depth of flavor. Use them in a charcuterie board or as a tasty topping for grilled meats to elevate your meals effortlessly!
Imagine the rich, sweet flavor of maple syrup paired with tangy balsamic vinegar—sounds delicious, right? This recipe takes pickled carrots to the next level with its unique blend of flavors. The sweetness of maple syrup balances the acidity, creating a delightful taste sensation that’s perfect for any occasion.
Ingredients: Carrots, maple syrup, balsamic vinegar, salt, and water.
This recipe is especially popular during fall, but honestly, who doesn’t want a taste of autumn all year round? Serve these pickled carrots alongside cheese or use them in salads for a gourmet twist!
Rating: 4.9. Ingredients: 10 min Total Time: 10 min.
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If you’re looking for a recipe with an exciting twist, these Asian-inspired pickled carrots are just the ticket! With soy sauce, sesame oil, and a hint of ginger, they bring an incredible umami flavor that will transport your taste buds straight to Asia. Perfect for adding a unique touch to rice bowls or Asian salads!
This recipe is popular for its quick preparation time and bold flavors. They can be enjoyed as a side or used as a topping for sushi, giving every bite an irresistible kick!
Bright, zesty, and slightly sweet, this recipe combines honey and lemon juice for a refreshing twist on traditional pickled carrots. The citrus flavor shines through, making these carrots a delightful addition to salads, tacos, or simply enjoyed straight from the jar. It’s like sunshine in a jar!
Ingredients: Carrots, honey, lemon juice, white vinegar, and salt.
This recipe is loved for its light, fresh taste, making it perfect for summer gatherings or a crisp snack any time of year. Plus, it’s a great way to add a little zing to your meals!
