12+ Feel-Good Dill Relish Recipes to Brighten Your Meals and Delight Your Taste Buds!
There’s something magical about a jar of dill relish sitting in your fridge. It’s not just a condiment; it’s a burst of flavor waiting to transform your meals. From zesty sandwiches to savory dips, these recipes are sure to awaken your taste buds and bring a smile to your face!
This classic dill relish is the backbone of many delicious dishes. Made with fresh cucumbers, tangy vinegar, and a delightful mix of herbs, it’s both refreshing and crunchy. What makes this recipe special is its perfect balance of sweetness and tartness that you can’t resist!
Ingredients:
4 cups diced cucumbers
1 cup diced onion
1 cup white vinegar
1 cup sugar
2 tablespoons dill weed
1 tablespoon mustard seeds
1 teaspoon salt
How to Make It:
Start by combining the cucumbers and onions in a bowl. Sprinkle with salt and let it sit for an hour. Rinse and drain, then mix with the remaining ingredients in a pot. Bring to a boil, reduce heat, and simmer for about 10 minutes. Jar it up, and you have a delightful classic dill relish ready for any meal!
Ingredients: Pickling spice, cider vinegar, jalapeno peppers, celery seed, red bell pepper
Links open in new window. Source: Google.com
If you love a kick in your condiments, this spicy dill relish is for you! The addition of jalapeños gives it a fun heat that pairs perfectly with grilled meats or as a topping for tacos. This relish is not just a condiment; it’s an adventure for your taste buds!
Ingredients:
3 cups diced cucumbers
1 cup diced onion
1 cup white vinegar
3/4 cup sugar
2 tablespoons dill weed
1/2 cup diced jalapeños
1 teaspoon garlic powder
1 teaspoon salt
How to Make It:
Combine cucumbers and onion in a bowl and sprinkle with salt. After draining, mix all the ingredients in a pot. Bring to a boil, then reduce heat and simmer for about 15 minutes. Bottle it up, and you’ve got a spicy treat ready to elevate any dish!
This sweet and tangy dill relish strikes the perfect balance of flavors, making it a standout for sandwiches and burgers. The sugar and vinegar work together to create a mouthwatering taste that keeps you coming back for more. It’s like a little jar of sunshine!
Ingredients:
4 cups diced cucumbers
1 cup diced red bell pepper
1 cup apple cider vinegar
1 cup brown sugar
2 tablespoons dill weed
1 teaspoon celery seed
1 teaspoon salt
How to Make It:
Mix the cucumbers and red bell pepper with salt and let it sit for an hour. Drain and combine with the other ingredients in a saucepan. Bring to a boil, then simmer for 20 minutes. Cool and jar it, and you have a sweet and tangy delight that will brighten any meal!
Rating: 4.9. Ingredients: 5 мин Total Time: herb sauce in 5 minutes.
Links open in new window. Source: Google.com
This herbed dill relish is a fresh twist that incorporates a variety of herbs for a complex flavor profile. It’s perfect for those who love a garden-fresh taste, making it a fantastic addition to salads and veggie platters. It’s like a little garden in a jar!
Ingredients:
3 cups diced cucumbers
1 cup diced green onions
1 cup white vinegar
1/2 cup sugar
2 tablespoons dill weed
1 tablespoon chopped parsley
1 tablespoon chopped basil
1 teaspoon salt
How to Make It:
Combine cucumbers and green onions with salt, letting them sit to release moisture. Rinse and mix in a pot with the rest of the ingredients. Bring to a boil, then let it simmer for 10-15 minutes. Cool, jar, and enjoy a burst of herbal freshness with every bite!
Rating: 4.7. Ingredients: Apple cider vinegar, dill seed, black, pickling salt, kirby cucumbers Total Time: 35 min.
Links open in new window. Source: Google.com
For garlic lovers, this garlic dill relish is the ultimate treat! With its bold garlic flavor combined with the crunch of cucumbers, it’s a perfect addition to burgers, sandwiches, or just as a snack. It’s like a flavor explosion that you won’t want to miss!
Ingredients:
4 cups diced cucumbers
1 cup diced onion
1 cup white vinegar
1 cup sugar
4 cloves minced garlic
2 tablespoons dill weed
1 teaspoon salt
How to Make It:
Mix the cucumbers and onion with salt and let them sit for an hour. Drain and combine in a pot with all the other ingredients. Bring to a boil, then let it simmer for about 15 minutes. Once cooled, jar it up for a garlicky surprise that will brighten any dish!
