9+ Homemade Whoopie Pie Recipes That Will Delight Everyone

Whoopie pies are like little hugs in dessert form! The soft, cake-like cookies sandwiched with creamy filling create a delightful combination that can brighten anyone’s day. Get ready to explore some mouthwatering flavors that will make your taste buds dance with joy!

Chocolate Whoopie Pies

Imagine sinking your teeth into a soft, chocolatey dream! Chocolate whoopie pies are the classic version that everyone knows and loves. Made with rich cocoa powder, these cookies are paired with a fluffy vanilla filling that’s sweet but not too sweet.

What makes this recipe special is the use of buttermilk, which keeps the cookies moist and tender. This whoopie pie is perfect for chocolate lovers and a great treat for birthday parties or any gathering. Once you take a bite, you’ll understand why they’re a fan favorite!

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 cup powdered sugar (for filling)
• 1 cup marshmallow fluff (for filling)
• ½ cup unsalted butter, softened (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix together flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Add the egg, buttermilk, and vanilla. Mix well.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Drop spoonfuls of batter onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, then let cool completely.
7. For the filling, beat together the butter, powdered sugar, and marshmallow fluff until creamy.
8. Spread the filling between two cooled cookies and enjoy!

Red Velvet Whoopie Pies

These whoopie pies are a showstopper! With their stunning red color and velvety texture, red velvet whoopie pies are perfect for special occasions or just to impress your friends. Topped with a smooth cream cheese filling, they’re a delightful twist on the classic flavor.

The secret to their vibrant color lies in a bit of food coloring mixed with cocoa powder, which makes them even more irresistible. Plus, who doesn’t love cream cheese frosting? It adds a tangy sweetness that compliments the cocoa perfectly!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tbsp unsweetened cocoa powder
• 1 tsp baking soda
• ½ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• 1 cup vegetable oil
• 1 tsp vanilla extract
• 2 tbsp red food coloring
• 8 oz cream cheese, softened (for filling)
• ½ cup powdered sugar (for filling)
• ½ cup unsalted butter, softened (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, mix flour, cocoa powder, baking soda, and salt.
3. In another bowl, beat the butter and sugar until fluffy. Add the egg, oil, vanilla, and food coloring, mixing until well combined.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Drop spoonfuls of batter onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, then let cool completely.
7. For the filling, whip together the cream cheese, butter, and powdered sugar until creamy.
8. Spread the filling between two cooled cookies and serve!

Pumpkin Spice Whoopie Pies

Fall is in the air with these delicious pumpkin spice whoopie pies! The warm spices of cinnamon, nutmeg, and ginger mixed with pumpkin puree create a cozy flavor that’s perfect for crisp autumn days. These pies are not just treats; they’re like a hug in dessert form!

What makes these whoopie pies stand out is their moist texture and the cream cheese filling that perfectly balances the spices. They’re a fun way to celebrate the season and are sure to become a new family favorite!

Ingredients:

• 1 ½ cups all-purpose flour
• 1 tsp baking soda
• ½ tsp baking powder
• 1 tsp cinnamon
• ½ tsp nutmeg
• ½ tsp ginger
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup brown sugar
• 1 large egg
• 1 cup pumpkin puree
• 1 tsp vanilla extract
• 8 oz cream cheese, softened (for filling)
• ½ cup powdered sugar (for filling)
• ½ cup unsalted butter, softened (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, baking soda, baking powder, cinnamon, nutmeg, ginger, and salt.
3. In another bowl, beat the butter and brown sugar until creamy. Add the egg, pumpkin puree, and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Drop spoonfuls of batter onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 12-15 minutes, then let cool completely.
7. For the filling, whip together the cream cheese, butter, and powdered sugar until smooth.
8. Spread the filling between two cooled cookies and enjoy the flavors of fall!

Peanut Butter Whoopie Pies

If you’re a peanut butter fan, this recipe will make your heart sing! These whoopie pies are filled with a creamy peanut butter filling that pairs perfectly with the soft chocolate cookies. They are a dream come true for anyone who loves that nutty taste!

This recipe is especially popular because it combines two favorites: chocolate and peanut butter. It’s like taking a bite out of a peanut butter cup, but in whoopie pie form! Perfect for snack time or dessert, they’re sure to be a hit with both kids and adults.

Ingredients:

• 1 ½ cups all-purpose flour
• ½ cup unsweetened cocoa powder
• 1 tsp baking soda
• ¼ tsp salt
• ½ cup unsalted butter, softened
• 1 cup granulated sugar
• 1 large egg
• ½ cup buttermilk
• 1 tsp vanilla extract
• 1 cup creamy peanut butter (for filling)
• ½ cup powdered sugar (for filling)
• ½ cup unsalted butter, softened (for filling)

Instructions:

1. Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a bowl, combine flour, cocoa powder, baking soda, and salt.
3. In another bowl, cream the butter and sugar until fluffy. Add the egg, buttermilk, and vanilla, mixing well.
4. Gradually add the dry ingredients to the wet mixture until just combined.
5. Drop spoonfuls of batter onto the baking sheet, spacing them about 2 inches apart.
6. Bake for 10-12 minutes, then let cool completely.
7. For the filling, beat together the peanut butter, butter, and powdered sugar until creamy.
8. Spread the filling between two cooled cookies and indulge in the peanut butter bliss!