9+ Delicious Rotisserie Chicken Pot Pie Recipes You’ll Love!
There’s something magical about a warm pot pie, isn’t there? The flaky crust, the rich filling, and that comforting aroma wafting through your kitchen—it’s like a warm hug on a plate. If you’ve got a rotisserie chicken sitting in your fridge, you’re about to unlock a world of flavor with these delightful pot pie recipes!
Rating: 4.6. Ingredients: Dijon mustard, chicken broth, heavy cream, carrots, cooked chicken Total Time: 1 hr 45 min.
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This recipe is the epitome of comfort food, bringing together tender chunks of rotisserie chicken with a creamy, seasoned filling. Imagine peas, carrots, and corn mingling in a savory sauce, all enveloped in a golden, flaky crust. What makes this pot pie special is the addition of fresh herbs like thyme and parsley, which elevate the flavors and make it feel extra special.
Ingredients you’ll need include:
Rotisserie chicken, shredded
Frozen mixed vegetables
Chicken broth
Heavy cream
Puff pastry or pie crust
Onion and garlic for that aromatic base
To make it, you’ll sauté the onions and garlic, stir in your veggies and chicken, and then pour in the broth and cream to create that luscious filling. Pour it all into your crust, pop it in the oven, and watch as it turns golden brown. Serve it warm, and enjoy the smiles around the table!
Rating: 4.5. Ingredients: 45 min Total Time: 45 min.
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If you’re in the mood for something with a little kick, this Spicy Southwest Chicken Pot Pie is calling your name! Packed with zesty flavors, this recipe combines rotisserie chicken with black beans, corn, and a hint of chipotle for that smoky undertone. The creamy filling is a perfect balance of spice and comfort.
Here’s what you’ll need:
Shredded rotisserie chicken
Black beans and corn
Chipotle sauce or diced jalapeños
Cream cheese for added richness
Cheddar cheese for that melty goodness
Pie crust or biscuit dough
Start by mixing the chicken with the beans, corn, and spices, then fold in the cream cheese and cheddar. This filling is a fiesta in your mouth! Top it with your favorite crust, bake until bubbly, and watch your family enjoy a flavorful twist on a classic dish.
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.
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For those who love a burst of fresh flavor, the Herbed Garlic Chicken Pot Pie is a must-try! This recipe lets the rotisserie chicken shine while adding a melody of fresh herbs and garlic that dances on your palate. It’s light yet satisfying, perfect for any day of the week!
Here’s what you’ll gather:
Shredded rotisserie chicken
Fresh garlic and a mix of herbs like basil and rosemary
Creamy cottage cheese for a unique twist
Spinach for added nutrition
Puff pastry or homemade dough
The magic starts with sautéing the garlic until fragrant, then adding in the fresh herbs and spinach. Stir in the chicken and cottage cheese, and you’ve got a filling that’s bursting with flavor. Top it with a buttery pastry, bake until golden, and enjoy a slice that’s both comforting and refreshing!
Calling all buffalo wing lovers! This Buffalo Chicken Pot Pie takes your favorite game day flavor and turns it into a cozy dinner option. The combination of shredded rotisserie chicken, spicy buffalo sauce, and creamy ranch dressing makes for an irresistible filling that will leave everyone asking for seconds.
Gather these ingredients:
Shredded rotisserie chicken
Buffalo sauce (adjust to your spice preference)
Ranch dressing for that creamy touch
Celery and carrots for crunch
Cheddar cheese for a melty finish
Pie crust or biscuit dough
Mix the chicken with buffalo sauce, ranch, and chopped veggies for a filling that’s packed with flavor. Layer it into your pie crust, sprinkle with cheese, and bake until bubbly. It’s the ultimate comfort food for those who love a bit of heat!
