Picture this: a cozy evening, the aroma of baked goodness wafting through your kitchen, and a warm, comforting chicken pot pie ready to hug your taste buds. The best part? You can whip it up in no time using canned vegetables that add flavor and simplicity. Let’s explore some delicious recipes that make mealtime a breeze and your taste buds sing!
Classic Chicken Pot Pie with Mixed Vegetables
This recipe is the epitome of comfort food, and it all starts with a flaky, golden crust that’s just begging to be broken into. The creamy filling features tender chunks of chicken swimming in a savory sauce, complemented by a medley of canned mixed vegetables that add a delightful sweetness. Each bite is like a warm embrace, making this dish a family favorite for a reason!
To make this classic, you’ll need cooked chicken, a can of mixed vegetables, cream of chicken soup, and some seasonings like thyme and pepper. What makes this recipe special is its simplicity; it’s quick to prepare and perfect for those busy weeknights when you want something hearty without spending hours in the kitchen.
Cheesy Chicken Pot Pie with Corn and Peas
If you’re a cheese lover, this recipe will have you grinning from ear to ear! Imagine a creamy filling bursting with flavor, featuring sweet corn and tender peas, all wrapped in a buttery crust. The melt-in-your-mouth cheese takes this pot pie to the next level, making it a surefire hit at your dinner table.
The ingredients are wonderfully simple: shredded chicken, canned corn, canned peas, cream cheese, and a sprinkle of your favorite shredded cheese. What makes this dish so popular is its gooey, cheesy goodness that kids and adults alike can’t resist. It’s like a cheesy hug in a pie!
Herbed Chicken Pot Pie with Carrots and Green Beans

Oh My-Chicken Pot Pie from A Bountiful Kitchen
Rating: 5. Ingredients: 1 h 10 min Total Time: 1 h 10 min.

The Best Classic Chicken Pot Pie Recipe from The Wholesome Dish
Rating: 5. Ingredients: 50 min Total Time: 50 min.
This herb-infused chicken pot pie is a delightful twist on the traditional version. The addition of vibrant carrots and crisp green beans gives it a pop of color, while herbs like rosemary and parsley bring a fresh, aromatic flavor that dances on your palate. It’s like a garden party in your mouth!
You’ll need rotisserie chicken, canned carrots, canned green beans, and a rich chicken broth to create this flavorful filling. The secret to what makes this recipe shine is the herbs that elevate the taste, making it feel gourmet without the fuss. It’s perfect for impressing guests or simply treating yourself to something special after a long day.
Spicy Chicken Pot Pie with Southwest Veggies

Dutch Oven Southwestern Chicken Pot Pie from Allrecipes
Rating: 4.4. Ingredients: Black beans, boneless chicken breast, corn muffin mix, hot smoked paprika, red bell pepper Total Time: 1 hr.

Southwest Chicken Pot Pie from Ava Jane's Kitchen
Ingredients: Diced chicken breast, corn muffin mix, bell peppers, diced tomatoes, avocado oil Total Time: 1 hr.

Southwestern Chicken Pot Pie from Food.com
Rating: 4.5. Ingredients: Black beans, corn muffin mix, tomato sauce, skinless chicken breasts, cheddar cheese Total Time: 45 mins.
Are you ready to spice things up? This chicken pot pie recipe brings a kick of flavor that will awaken your taste buds! With a combination of canned southwest-style vegetables, including zesty black beans and corn, this dish is a fiesta in a pie crust.
To create this vibrant dish, you’ll need shredded chicken, canned southwest veggies, cream of mushroom soup, and a dash of hot sauce for that extra zing. What makes this recipe stand out is its bold flavors, perfect for anyone who loves a little heat in their meals. It’s a fun way to enjoy a classic dish with an exciting twist!