12+ Amazing Chicken Pot Pie Recipes with Frozen Crust

Picture this: a warm, flaky crust cradling tender chicken and vibrant vegetables, all enveloped in a creamy sauce that whispers comfort. Chicken pot pie is like a hug in a dish, perfect for any day of the week. Here are five scrumptious recipes that make use of frozen crusts, cutting down on prep time while delivering all the cozy, homemade goodness you crave.

Classic Chicken Pot Pie

This recipe is the quintessential comfort food that takes you back to your childhood. With a buttery, flaky frozen crust, tender chicken, peas, carrots, and a rich, creamy sauce, it’s hard to resist. What makes this pot pie truly special is the blend of herbs like thyme and parsley that give it a fresh and aromatic flavor.

Ingredients:

• 1 frozen pie crust, thawed
• 2 cups cooked chicken, diced
• 1 cup frozen peas and carrots
• 1/2 cup diced potatoes (optional)
• 1/3 cup butter
• 1/3 cup all-purpose flour
• 1 3/4 cups chicken broth
• 2/3 cup milk
• Salt and pepper to taste
• 1 teaspoon dried thyme
• 1 teaspoon dried parsley

Instructions:

In a large saucepan, melt butter over medium heat. Stir in flour until smooth, then gradually whisk in chicken broth and milk. Cook until thickened, adding in the thyme and parsley. Mix in the chicken and vegetables, season with salt and pepper, and pour into the pie crust. Top with another crust, seal edges, and cut slits for steam. Bake until golden brown and bubbly!

Cheesy Chicken and Broccoli Pot Pie

Imagine the delightful combination of chicken and broccoli smothered in a cheesy sauce, all wrapped up in a flaky crust. This recipe takes a classic and gives it a delicious twist with gooey cheese that will make your taste buds dance. It’s perfect for those who want something a little different yet comforting.

Ingredients:

• 1 frozen pie crust, thawed
• 2 cups cooked chicken, shredded
• 1 cup broccoli florets, steamed
• 1 cup cheddar cheese, shredded
• 1/2 cup cream of chicken soup
• 1/2 cup milk
• 1 teaspoon garlic powder
• Salt and pepper to taste

Instructions:

Preheat your oven and prepare the pie crust in a baking dish. In a bowl, mix together the chicken, broccoli, cheese, cream of chicken soup, and milk. Season with garlic powder, salt, and pepper. Pour the mixture into the crust, then cover with another layer of crust. Bake until the cheese is melted and the crust is golden, and then enjoy the ooey-gooey goodness!

Buffalo Chicken Pot Pie

If you’re a fan of spicy flavors, this recipe will become your new favorite! The Buffalo sauce adds a zingy kick to the traditional chicken pot pie, making it a unique and exciting dish. Topped with a crunchy crust, this pot pie is perfect for game day or any night when you want to spice things up.

Ingredients:

• 1 frozen pie crust, thawed
• 2 cups cooked chicken, shredded
• 1/2 cup buffalo sauce
• 1 cup mixed vegetables (like corn and peas)
• 1/2 cup ranch dressing
• 1/2 cup shredded mozzarella cheese
• 1 teaspoon onion powder
• Salt to taste

Instructions:

Preheat your oven and fit the pie crust into a pie pan. In a bowl, combine the chicken, buffalo sauce, vegetables, ranch dressing, and onion powder. Season with salt. Pour the mixture into the crust, sprinkle cheese on top, and cover with another pie crust. Bake until the crust is golden brown and the filling is bubbling. Get ready for a flavor explosion!

Chicken Pot Pie with a Twist: Curry Flavor

This recipe introduces an exciting twist to the classic chicken pot pie by infusing it with curry spices. The warm flavors of curry powder combined with coconut milk create a rich, exotic taste that will leave you wanting more. It’s a fantastic way to enjoy a familiar dish with a bold new twist!

Ingredients:

• 1 frozen pie crust, thawed
• 2 cups cooked chicken, cubed
• 1 cup mixed vegetables (carrots, peas, and corn)
• 1 can coconut milk (400ml)
• 2 tablespoons curry powder
• 1 tablespoon soy sauce
• Salt and pepper to taste

Instructions:

Start by preheating your oven and placing the pie crust in a pie dish. In a saucepan, combine the coconut milk, curry powder, soy sauce, salt, and pepper. Stir in the chicken and vegetables until everything is well-coated. Pour this delightful mixture into the crust, cover with another crust, and bake until golden. The aroma will fill your kitchen and have everyone rushing to the table!

Vegetarian Chicken Pot Pie

You don’t have to miss out on comfort food just because you’re skipping meat! This vegetarian version captures all the essence of traditional chicken pot pie, using hearty plant-based ingredients instead. With a blend of mushrooms, lentils, and vegetables, it’s a satisfying dish that everyone will love, regardless of their diet.

Ingredients:

• 1 frozen pie crust, thawed
• 1 cup cooked lentils
• 1 cup mushrooms, diced
• 1 cup frozen mixed vegetables
• 1/2 cup vegetable broth
• 1/2 cup cream of mushroom soup
• 1 teaspoon thyme
• Salt and pepper to taste

Instructions:

Preheat your oven, then fit the pie crust into a dish. In a large bowl, mix the lentils, mushrooms, mixed vegetables, vegetable broth, cream of mushroom soup, thyme, salt, and pepper. Pour this colorful filling into the pie crust, cover it with another crust, and bake until the top is golden and flaky. This dish is so tasty that even meat-eaters will happily indulge!