15+ Best Trader Joe’s Pumpkin Ravioli Recipes You’ll Love!
Fall is the perfect time to enjoy all things pumpkin, and what better way to celebrate the season than with delicious Trader Joe’s pumpkin ravioli? These little pasta gems are filled with creamy, spiced pumpkin goodness, making them a delightful base for a variety of dishes. Get ready to impress your friends and family with these easy, flavorful recipes that will have everyone asking for seconds!
Rating: 5. Ingredients: 15 min Total Time: 15 min.
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Imagine the rich, nutty flavor of brown butter combined with the aromatic essence of fresh sage. This simple sauce elevates the pumpkin ravioli to a whole new level! To make this dish, just melt some butter in a pan until it turns golden brown, add fresh sage leaves, and toss in your cooked ravioli. The magic happens when the ravioli soak up that buttery goodness, creating a warm, comforting meal that feels like a cozy hug on a chilly evening.
Rating: 4.8. Ingredients: 20 min Total Time: 20 min.
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If you love creamy pasta dishes, this one’s for you! This recipe combines the smoothness of Alfredo sauce with the sweet, spiced filling of the pumpkin ravioli. Simply bake the ravioli in a creamy garlic sauce made from heavy cream, parmesan cheese, and a hint of garlic. Top it off with a sprinkle of mozzarella before popping it in the oven. The result? A bubbly, cheesy delight that is perfect for a family dinner or a cozy night in.
For those who enjoy a little kick in their meal, this spicy sage pumpkin ravioli recipe is a must-try! The dish combines the sweetness of the pumpkin with a spicy kick from red pepper flakes. After cooking the ravioli, toss them with sautéed sage, olive oil, and a generous handful of toasted walnuts for crunch. The blend of flavors creates a delightful contrast, making each bite an explosion of taste that you won’t forget anytime soon!
Sweet and tangy, this recipe features a unique glaze that pairs beautifully with the pumpkin ravioli. The combination of maple syrup and balsamic vinegar creates a luscious sauce that perfectly complements the ravioli’s flavor. Just simmer the maple-balsamic mixture until it thickens, then drizzle it over the cooked ravioli. Finish with some crumbled feta cheese for a salty contrast, and you’ve got a dish that looks as good as it tastes!
Who says pasta can’t be part of a healthy salad? This refreshing dish combines the richness of pumpkin ravioli with fresh spinach and creamy feta cheese. Start by lightly sautéing the ravioli until golden brown, then toss them with baby spinach, cherry tomatoes, and your choice of dressing. The warm ravioli wilt the spinach ever so slightly, creating a delightful mix of textures. It’s a light yet satisfying dish that’s perfect for lunch or a light dinner!
Transform your pumpkin ravioli into a gourmet meal with this luscious pesto cream sauce! The vibrant flavor of basil pesto meets the creamy richness of heavy cream, creating a sauce that’s both vibrant and comforting. Cook the ravioli and toss them in this delightful sauce, letting the flavors meld together. Finish with a sprinkle of parmesan cheese and some fresh basil leaves for an extra pop of flavor. This dish is a crowd-pleaser that brings everyone to the table!
