Get ready to tantalize your taste buds with a fresh twist on a classic comfort food! Lemon ricotta ravioli brings a burst of flavor that is both zesty and creamy. Perfect for a cozy dinner or a special occasion, these recipes will have everyone asking for seconds!
Simple Lemon Ricotta Ravioli

Fresh Lemon & Ricotta Ravioli from Pasta Evangelists
Ingredients: Ricotta, butter, eggs, flour, lemon zest Total Time: 1 hr 10 mins.

Homemade Ricotta Ravioli With Lemon Butter Sauce from This Little Home
Rating: 5. Ingredients: Ricotta, semolina flour, honey, butter, grana padano Total Time: 35 mins.

Ravioli Ricotta e Limone (Lemon Ricotta Ravioli) from Tara's Multicultural Table
Rating: 5. Ingredients: Ricotta cheese, parmesan cheese, eggs, all purpose flour, black pepper Total Time: 1 hr 35 mins.
This recipe is all about keeping things straightforward and delicious. The flavor of creamy ricotta combined with the bright notes of lemon creates a delightful balance. With just a few ingredients like fresh pasta, lemon zest, and a sprinkle of Parmesan, you can whip up this dish in no time!
What makes it special? The simplicity! It highlights the fresh ingredients without overwhelming them. Plus, you can easily personalize it with your favorite herbs or a drizzle of olive oil for that extra touch.
Spinach and Lemon Ricotta Ravioli
Imagine a lovely combination of spinach and ricotta nestled in silky pasta, all kissed by a hint of lemon. This recipe adds a pop of color and nutrition, making it as pretty as it is tasty! The addition of sautéed garlic enhances the flavors, creating a rich, savory experience.
This dish stands out because it turns a classic into a vibrant, healthy meal. It’s perfect for impressing guests or simply enjoying a delightful home-cooked dinner. Serve it with a light cream sauce or a fresh tomato sauce for an unforgettable meal!
Brown Butter Lemon Ricotta Ravioli
If you’re looking for something that feels gourmet, this is the recipe for you! The nutty flavor of brown butter pairs beautifully with the creamy ricotta and zesty lemon. This dish takes a little more effort, but the result is a heavenly plate of ravioli that feels like dining at a fancy restaurant.
The magic of this recipe lies in the brown butter. It adds depth and richness that makes each bite incredibly satisfying. Finished with a sprinkle of toasted pine nuts and fresh herbs, it’s an experience you won’t forget!
Spicy Lemon Ricotta Ravioli with Sage

Vegan Lemon Ricotta Ravioli from Carlo Cao
Rating: 5. Ingredients: Ricotta cheese, saffron, lemon juice, vegan butter, all purpose flour Total Time: 1 hr 55 mins.

Homemade Spinach Ricotta Ravioli with Sage Butter Sauce from Maplewood Road
Rating: 5. Ingredients: Fresh spinach, olive oil, egg, fresh sage leaves, all purpose flour Total Time: 1 hr.

Spinach and Ricotta Ravioli with Sage Butter Recipe from A Mummy Too
Rating: 5. Ingredients: Ricotta cheese, semolina, olive oil, lemon juice, egg yolks Total Time: 35 mins.
This adventurous recipe takes the traditional lemon ricotta ravioli and turns up the heat! A touch of red pepper flakes adds a delightful kick that plays wonderfully against the creamy filling. Adding crispy sage leaves as a garnish elevates the flavors and adds a crunchy texture.
What makes this dish a must-try? It’s all about the balance of spicy and creamy. This ravioli is perfect for those who love a little excitement in their meals. Serve it with a drizzle of lemon-infused olive oil for an extra zing!