Chicken pot pie is one of those cozy dishes that wraps you in warmth and comfort. With its flaky crust and savory filling, it’s like a hug on a plate! If you’re looking for delicious and quick recipes, you’re in the right place. Let’s explore some of Ina Garten’s best chicken pot pie recipes that will surely make your taste buds dance!
Classic Chicken Pot Pie

Classic Chicken Pot Pie from Pillsbury.com
Rating: 4.5. Ingredients: 1 h 5 min Total Time: 1 h 5 min.

The Best Classic Chicken Pot Pie Recipe from The Wholesome Dish
Rating: 5. Ingredients: 50 min Total Time: 50 min.

Chicken Pot Pie from Tastes Better From Scratch
Rating: 5. Ingredients: 1 h 30 min Total Time: 1 h 30 min.
This classic chicken pot pie is everything you dream of in a comfort food dish. Packed with tender chicken, sweet peas, and carrots, all enveloped in a creamy sauce, it’s pure bliss in every bite. What makes this recipe special is the buttery, flaky crust that you can either make from scratch or use store-bought for convenience. Perfect for a family dinner or a cozy night in!
Chicken Pot Pie with Puff Pastry
If you’re short on time but still want that homemade feeling, this chicken pot pie with puff pastry is your answer! The light and crispy layers of puff pastry create a delightful contrast to the rich and creamy filling. Flavored with thyme and garlic, this dish brings a comforting warmth with every spoonful. It’s super easy to throw together and impresses guests with its gourmet look!
Mini Chicken Pot Pies

Mini Chicken Pot Pies from One Little Project
Rating: 5. Ingredients: Green beans, chicken breast, chicken soup, refrigerated biscuit dough Total Time: 30 min.

Mini Chicken Pot Pies from Hungry Enough To Eat Six
Rating: 4.9. Ingredients: Chicken breast, ribs, butter pie crust, poultry seasoning, carrots Total Time: 2 hr 40 min.

Mini Chicken Pot Pie from Pillsbury.com
Rating: 4.5. Ingredients: Chicken soup, frozen mixed vegetables, flaky layers, cooked chicken Total Time: 45 min.
Who doesn’t love mini versions of their favorite dishes? These mini chicken pot pies are not just adorable but also packed with flavor! Each individual pie features a delightful mixture of chicken, veggies, and a creamy sauce, all topped with a golden crust. Perfect for parties or a fun family meal, they allow everyone to have their own personal pie. They’re great for leftovers too—if there are any left!
Chicken Pot Pie with Biscuit Topping

Chicken Pot Pie With Buttermilk Biscuit Topping from Serious Eats
Rating: 4.9. Ingredients: 3 h 20 min Total Time: 3 h 20 min.
This variation takes a classic dish and gives it a twist with a fluffy biscuit topping. Instead of the usual crust, this recipe uses homemade biscuits that bake to golden perfection right on top of the creamy chicken filling. The combination of rich, savory filling with the soft, buttery biscuits is simply irresistible. It’s an easy recipe that turns out impressively delicious, making it an instant crowd-pleaser!
Vegetable Chicken Pot Pie
For those who want to sneak in some extra veggies, this vegetable chicken pot pie is a fantastic choice! Featuring an array of colorful vegetables like zucchini, corn, and spinach, mixed with tender chicken and a creamy herb sauce, it’s as nutritious as it is delicious. The vibrant colors make it visually appealing, and it’s a great way to use up any leftover veggies you might have. Plus, it’s a hit with both kids and adults alike!