Banana flambe is a dessert that not only delights the taste buds but also adds a touch of excitement to any meal. Imagine the rich, caramelized bananas dancing in a flaming pool of rum, creating a spectacular show right in your kitchen. If you’re ready to elevate your dessert game, you’re in for a treat with these fantastic recipes!
Classic Banana Flambe
This traditional recipe is where the magic begins! With its warm, buttery flavors paired with a splash of rum, it’s a timeless dessert that never fails to impress. Just a handful of ingredients—ripe bananas, butter, brown sugar, and dark rum—come together to create a sweet, velvety sauce that you’ll want to pour over everything!
What makes this recipe special is the simplicity and the show-stopping flame! As you ignite the rum, the flames dance beautifully, creating an unforgettable moment that will have everyone reaching for their forks.
Banana Flambe with Vanilla Ice Cream

Banana Flambe Sundaes from Fearless Dining
Rating: 5. Ingredients: Brown sugar, honey, dark rum, cinnamon, ripe bananas Total Time: 16 mins.

Bananas Foster from The Kitchen Girl
Rating: 5. Ingredients: Vanilla ice cream, brown sugar, dark rum, pecans, ripe banana Total Time: 10 mins.

Flambe for Two from Allrecipes
Rating: 3.8. Ingredients: Vanilla ice cream, orange juice, brown sugar, rum, butter Total Time: 11 mins.
Who doesn’t love the classic combination of warm and cold? This recipe takes the traditional banana flambe and pairs it with creamy vanilla ice cream, creating a dessert that’s simply irresistible. The creamy ice cream contrasts with the warm, caramelized bananas, providing a delightful texture that you won’t be able to resist!
The special touch here is the combination of flavors—the sweetness of the bananas, the creaminess of the ice cream, and the warmth of the rum creates a harmony that’s hard to beat. Plus, the ice cream helps to tame the fire just a little, making it a perfect dish for a cozy night in!
Chocolate Banana Flambe

Crêpes con Banane flambè, cioccolato fondente e cocco from Président formaggi tipici francesi
Ingredients: 15 h 30 min Total Time: 15 h 30 min.

Crepes con Banane flambé, cioccolato fondente e cocco from Galbani
Rating: 5. Ingredients: 50 min Total Time: 50 min.
Chocolate lovers, rejoice! This recipe adds a rich twist to the classic banana flambe by incorporating chocolate sauce. Imagine the sweet bananas bathed in a luscious chocolate sauce, then set ablaze with a splash of rum. The result is a dessert that’s decadent and oh-so-chocolatey!
What makes this dessert so popular is the combination of flavors that elevate it to a new level. The chocolate adds a deep richness that complements the caramelized bananas beautifully, making it a must-try for anyone with a sweet tooth!
Spiced Banana Flambe
If you’re looking for something a bit different, this spiced banana flambe recipe brings a warm, cozy flavor profile to the table. With spices like cinnamon and nutmeg added to the mix, this dessert is perfect for chilly evenings. The bananas are sautéed in butter, then spiced up and flambéed to perfection!
This recipe stands out because of its unique flavor combination. The spices add warmth and depth, turning a simple dessert into something truly special. It’s like getting a hug from your favorite dessert!
Tropical Banana Flambe

Easy Bananas Flambé from The Spruce Eats
Rating: 4.1. Ingredients: Vanilla ice cream, lime, white rum, bananas, sunflower oil Total Time: 25 min.

Chef John's Bananas Foster from Allrecipes
Rating: 4.9. Ingredients: Vanilla ice cream, brown sugar, rum, banana liqueur, mint Total Time: vanilla ice cream, brown sugar, rum, banana liqueur, mint.

Bananes Flambees in Rum from The FoodOlic recipes
Rating: 5. Ingredients: Brown sugar, butter, cinnamon, bananas, vanilla extract Total Time: 10 min.
Welcome to the tropics with this vibrant banana flambe recipe! This version combines the classic flambe with tropical flavors like coconut rum and pineapple. Imagine the sweet bananas mingling with fruity notes, creating a festive dessert that’s perfect for summer gatherings or any time you want to escape to a beach paradise!
The highlight of this recipe is the use of coconut rum, which adds a delightful twist that transports your taste buds straight to the islands. The addition of fresh pineapple gives it a refreshing zing, making it a light yet satisfying treat!