There’s something magical about the smell of BBQ wafting through the air, isn’t there? The sizzle of meat on the grill, the sound of laughter, and the warmth of good company all come together to create the perfect evening. If you’re looking to impress your friends or just treat yourself, these BBQ recipes are sure to make your taste buds dance!
Grilled Honey Garlic Chicken Thighs

Grilled Honey Garlic Chicken from The Recipe Critic
Rating: 5. Ingredients: Chicken thighs, apple cider vinegar, soy sauce, sesame seeds, lemon juice Total Time: 45 min.

Honey Garlic Chicken Thighs from Food Network
Rating: 4.4. Ingredients: Chicken thighs, soy sauce, cider vinegar, garlic, black pepper Total Time: 3 hr 30 min.

Honey Garlic Chicken Thighs from Allrecipes
Rating: 4.8. Ingredients: Boneless chicken thighs, soy sauce, olive oil, garlic powder, onion powder Total Time: 30 min.
Imagine biting into juicy chicken thighs glazed with a sweet and savory honey garlic sauce. These grilled beauties are marinated in a delightful mix of honey, soy sauce, garlic, and a hint of ginger. What makes this dish special is how the marinade caramelizes on the grill, creating a sticky, flavorful crust that’s simply irresistible.
To whip this up, you’ll need chicken thighs, honey, soy sauce, minced garlic, fresh ginger, and a splash of sesame oil. Let the chicken soak in the marinade for at least an hour, or overnight for maximum flavor. When you throw them on the grill, the sizzling sound will make your mouth water. Serve with a side of grilled veggies or a fresh salad, and you’ve got a meal that’s not just tasty, but also visually stunning!
BBQ Pulled Pork Sandwiches
Picture this: tender, slow-cooked pork that falls apart at the slightest touch, smothered in tangy BBQ sauce and piled high on a soft bun. Pulled pork sandwiches are a crowd-pleaser and perfect for any gathering. The secret to their popularity lies in the long, slow cooking process that makes the pork incredibly flavorful and juicy.
For this recipe, you’ll need a pork shoulder, your favorite BBQ sauce, and a few simple spices like paprika, garlic powder, and brown sugar. Cook the pork low and slow, either in a smoker or a slow cooker, until it’s perfectly tender. Once it’s done, shred it with forks, mix in the sauce, and serve it on buns with coleslaw for that crunchy contrast. It’s comfort food at its best!
Spicy BBQ Shrimp Skewers
Get ready to fire up the grill for these zesty shrimp skewers that are bursting with flavor! Marinated in a spicy blend of chili powder, lime juice, and a hint of garlic, these shrimp are grilled to perfection and make for a fantastic appetizer or main dish. The thrill of these skewers comes from the perfect balance of heat and zest that will have everyone reaching for more.
To make these skewers, you’ll need fresh shrimp, olive oil, chili powder, lime juice, and some fresh cilantro for garnish. Soak wooden skewers in water to prevent burning, then thread the shrimp on and marinate for about 30 minutes. Grill them for just a few minutes on each side until they are pink and opaque. Serve with a side of cool dipping sauce, and you’ll be the star of the evening!
Ultimate BBQ Veggie Platter

Easy Grilled Vegetable Platter with Chimichurri (Vegan) from Plays Well With Butter
Rating: 5. Ingredients: 40 min
Who says BBQ is just for meat lovers? This vibrant veggie platter will make even the most dedicated carnivore take a second look. Grilled vegetables bring out the natural sweetness and flavor of fresh produce, making them an exciting addition to any BBQ feast. What’s great about this dish is its versatility—you can mix and match your favorite veggies!
For this colorful platter, gather bell peppers, zucchini, mushrooms, cherry tomatoes, and red onions. Toss them in olive oil, garlic, and your favorite herbs like thyme or rosemary before grilling. The veggies will get those beautiful grill marks and a smoky flavor that’s simply delectable. Serve with a tangy yogurt dip or a drizzle of balsamic glaze for an extra kick. It’s not just a side—it’s a celebration of flavors!