12+ Simple Snowball Cookie Recipes That Will Delight Everyone
Imagine biting into a cookie that melts in your mouth and is dusted with a sweet layer of powdered sugar. Snowball cookies, with their delicate texture and rich flavor, are just the treat to brighten anyone’s day. Let’s explore a few delightful versions of this classic cookie that will surely become your new favorites.
These traditional snowball cookies are the perfect combination of buttery richness and nutty goodness. Made with simple ingredients like butter, flour, and chopped nuts, they offer a taste that’s both comforting and familiar. What makes these cookies special is the way they practically melt in your mouth, leaving you with a delightful sweetness that lingers long after the last crumb.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup chopped nuts (walnuts or pecans)
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream together the softened butter and powdered sugar until light and fluffy.
3. Mix in the vanilla extract.
4. Gradually add in the flour and chopped nuts until well combined.
5. Roll the dough into small balls and place them on a baking sheet.
6. Bake for about 12-15 minutes, or until the bottoms are lightly golden.
7. Once out of the oven, roll the warm cookies in powdered sugar before serving.
Rating: 4.5. Ingredients: Brown sugar, dark chocolate, cocoa, icing, egg Total Time: 1 hr 10 min.
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For the chocolate lovers out there, these cookies are a delightful twist on the classic recipe. The rich cocoa powder adds a deep chocolate flavor, making each bite a heavenly experience. Finished with a dusting of powdered sugar, these cookies not only look stunning but also satisfy that chocolate craving perfectly.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1/2 cup chopped walnuts
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream together the butter and powdered sugar in a bowl until fluffy.
3. Stir in the vanilla extract and mix well.
4. Gradually add the flour, cocoa powder, and chopped walnuts until combined.
5. Shape the dough into small balls and place them on a baking sheet.
6. Bake for 12-15 minutes, until the cookies are set.
7. Roll the warm cookies in powdered sugar as soon as they come out of the oven.
Rating: 4.8. Ingredients: Heavy cream, almond extract, food coloring, sugar, all purpose flour Total Time: 1 hr.
Links open in new window. Source: Google.com
If you’re looking for something a little different, these pistachio snowball cookies will surprise you with their unique flavor and delightful crunch. The bright green pistachios not only add a pop of color but also a nutty taste that pairs perfectly with the buttery dough. They’re a fantastic addition to any cookie platter and are sure to impress your friends and family.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup finely chopped pistachios
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a mixing bowl, cream the butter and powdered sugar together.
3. Mix in the vanilla extract.
4. Gradually add in the flour and chopped pistachios until the dough forms.
5. Roll the dough into small balls and place them on a baking sheet.
6. Bake for 12-15 minutes, until the edges are lightly golden.
7. Dust the warm cookies with powdered sugar before enjoying.
Rating: 4.5. Ingredients: 2 h 10 min Total Time: 2 h 10 min.
Links open in new window. Source: Google.com
These almond snowball cookies are perfect for those who adore the sweet, nutty flavor of almonds. With almond extract added to the dough, they offer a lovely aroma and taste that is simply irresistible. The chopped almonds give a delightful texture, making each bite a crunchy surprise.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1/2 cup chopped almonds
- 1 teaspoon almond extract
- Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. Cream the softened butter and powdered sugar together until smooth.
3. Stir in the almond extract.
4. Gradually mix in the flour and chopped almonds until well combined.
5. Shape the dough into small balls and place them on a lined baking sheet.
6. Bake for 12-15 minutes, or until lightly golden on the bottom.
7. Roll the warm cookies in powdered sugar before serving.
These coconut snowball cookies are a tropical twist that will transport your taste buds to the beach! The addition of shredded coconut gives these cookies a chewy texture and a sweet, sunny flavor. They’re perfect for cookie exchanges or just to enjoy with a cup of tea on a cozy afternoon.
Ingredients:
- 1 cup unsalted butter, softened
- 1/2 cup powdered sugar
- 2 cups all-purpose flour
- 1 cup shredded coconut
- 1 teaspoon vanilla extract
- Extra powdered sugar for dusting
Instructions:
1. Preheat your oven to 350°F (175°C).
2. In a large bowl, cream the butter and powdered sugar together.
3. Mix in the vanilla extract and shredded coconut.
4. Gradually add the flour until a dough forms.
5. Roll the dough into small balls and place them on a baking sheet.
6. Bake for 12-15 minutes, until the edges are golden.
7. Dust the warm cookies with powdered sugar for that snowy finish.
